Phone number
(404) 873-7358Cost
Opening hours
| Mon | 11 AM to 3:30 PM, 5 PM to 10 PM |
| Tue | 11 AM to 3:30 PM, 5 PM to 10 PM |
| Wed | 11 AM to 3:30 PM, 5 PM to 10 PM |
| Thu | 11 AM to 3:30 PM, 5 PM to 10 PM |
| Fri | 11 AM to 3:30 PM, 5 PM to 10:30 PM |
| Sat | 10 AM to 3 PM, 5 PM to 10:30 PM |
| Sun | 10 AM to 3 PM, 5 PM to 10 PM |
Address
Highlights
Featured in Collections
Menu
|
She-Crab Soup
fresh cream, sherry
cup $6
bowl $8 |
|
|
Local Smoked Trout Crostini
holy trinity relish mgf
|
$10
|
|
Pimento Cheese
our b&b pickles, celery, benne seed crackers mgf
|
$7
|
|
Jumbo Lump Crab Cake
pickled carrots, sunflower sprouts, harissa crema
|
$15
|
|
Roasted Oysters
fennel cream, charred lemon, andouille crumble mgf
|
$12
|
|
Duck Confit
fall squash salad, charred cipolini, chili gastrique gf
|
$15
|
|
Pickled Shrimp
shaved vegetables, pickled jalapenos, watercress gf
|
$11
|
|
Rabbit Liver Terrine
house mustard, pickled vegetables, apple mostarda, grilled semolina mgf
|
$11
|
|
Georgia Lettuces
today's seasonal vegetables, mustard vinaigrette gf
|
$8
|
|
Wheatberry Salad
bibb, dried apricot, black pepper ricotta, pistachios, sorghum
|
$10
|
|
Bourbon Cured Smoked Salmon
mushroom- kale salad, creole mustard cream, egg gf
|
$13
|
|
Golden Beets
pear, grapefruit, fresh herbs, spiced honey, hazelnut butter gf
|
$10
|
|
Fried Green Tomatoes
goat cheese, red pepper coulis
|
$9
|
|
Pan Fried Chicken Livers
country ham, caramelized onion jus, parsnip puree mgf
|
$8
|
|
Pulled Pork BBQ
scallion-hoecake, horseradish slaw mgf
|
$23
|
|
Springer Mountain Farms Fried Chicken
collard greens, red bliss potatoes, honey-thyme jus mgf
|
$19
|
|
Shrimp & Red Mule Grits
our tasso ham, smoked tomato-poblano gravy mgf
|
$21
|
|
Smokey Grilled Pork Chop
rutabaga, roasted apples, tuscan kale, apple mostarda gf
|
$27
|
|
Seared Market Fish
napa cabbage, swiss chard, mushroom nage, pickled mustard seed, radishes gf
|
|
|
Bone-In Rib Eye
cauliflower, pickled fresnos, capers gf
|
$48
|
|
Fall Vegetables
carolina gold rice cake, molasses curry gf
|
$18
|
|
Carolina Trout
heirloom bean salad, escarole, hazelnut romesco gf
|
$23
|
|
Venison Saltimbocca
country ham, sage, shaved brussels, fall squash, currants mgf
|
$29
|
|
Braised Lamb
creamed spaghetti squash, guanciale, cipolini, escarole gf
|
|
|
Short Rib
charred sweet potato, creamy parsnip, rapini, sour cherry jus gf
|
$27
|
|
Braised Rabbit
house cavatelli pasta, arugula pesto
|
$22
|
|
Heirloom Bean Salad
radish, escarole, smoked beans, walnut, feta gf
|
$20
|
|
New Orleans BBQ Shrimp
french bread, black pepper butter sauce mgf
|
$45
|
|
Crispy Pork Belly
steamed buns, bourbon chili sauce, herb slaw, pickled vegetables mgf
|
$32
|
|
collard greens gf
|
$6
|
|
creamed spaghetti squash, bacon, escarole gf
|
$6
|
|
roasted fingerlings gf
|
$6
|
|
collard green kimchi gf
|
$6
|
|
sweet potato, creamy parsnip, rapini gf
|
$6
|
|
cauliflower, pickled fresnos, capers gf
|
$6
|
|
brussels, butternut squash, lemon gf
|
$6
|
|
Pineapple Upside-Down Cake
bourbon caramel, sour cream cake, ambrosia gelato
|
$8
|
|
Bruléed Banana Pudding
banana bread, sweet cream, lang du chat mgf
|
$8
|
|
Signature Pecan Pie
salted caramel, vanilla ice gelato
|
$8
|
|
Buttermilk Chocolate Cake
chocolate cream filling, toasted marshmallow frosting
|
$8
|
|
Gelato or Sorbet
please ask your server for today's selection mgf
|
$7
|
|
Pan Fried Chicken Livers
benton's country ham, caramelized onions, creamed corn, garlic jus
|
$8
|
|
Pickled Shrimp
shaved vegetables, pickled jalapenos, watercress
|
$11
|
|
Pimento Cheese
celery, house made pickles
|
$7
|
|
Bourbon Cured Salmon
avocado, vidalia onions, cherry tomatoes, radish, crème fraiche
|
$10
|
|
Georgia Lettuces
today's vegetables, mustard vinaigrette
$8
with grilled chicken or shrimp $17 |
|
|
Caeser
romaine hearts, crispy okra & grit croutons, grana padano
$8
with grilled chicken or shrimp $17 |
|
|
Chef 's Chicken Chopped Salad
local greens, smoked beans, peppadews. cucumber, feta, green beans, pickled onion, balsamic vinaigrette, green goddess drizzle and grilled chicken. This salad is meant to be enjoyed as the chef envisions, no modifications or substitutions please.
|
$17
|
|
Springer Mountain Farms Grilled Chicken
collard greens, red bliss potatoes, honey-thyme jus
|
$19
|
|
Shrimp & Red Mule Grits
our tasso ham, smoked tomato-poblano gravy
|
$21
|
|
Smoked Brisket Benedict
creole mustard hollandaise, pickled jalapeno peppers, red mule grits
|
$12
|
|
Country Ham Benedict
local gouda, chive hollandaise, red mule grits
|
$12
|
|
South City Breakfast
white cheddar scrambled eggs, red mule grits, pecan smoked bacon
|
$10
|
|
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish
|
$12
|
|
Pecan Granola
fruit, local greek yogurt
|
$8
|
|
Carolina Trout
mediterranean lentil salad, creole mustard vinaigrette
|
$19
|
|
Grilled Salmon
kale and red quinoa salad, valbreso feta, thyme vinaigrette
|
$19
|
|
Farmstead Vegetables
kale salad, shaved brussels & squash,roasted fingerlings
|
$15
|
|
Pulled Pork BBQ Sandwich
horseradish coleslaw, house chips
|
$10
|
|
shaved brussels & squash, lemon
|
$6
|
|
collard greens
|
$6
|
|
cheese grits
|
$6
|
|
roast fingerlings
|
$4
|
|
red mule grits
|
$4
|
|
smoked bacon
|
$4
|
|
pork sausage
|
$4
|
|
skillet potatoes
|
$4
|
|
Peach Next Door
vodka, prosecco, peach-cardomom shrub
|
$11
|
|
Country Thyme Lemonade
white whiskey, thyme, lemon
|
$11
|
|
Mimosa
orange juice, cava
|
$8
|
|
Bellini
white peach purée, cava
|
$9
|
|
Bruléed Banana Pudding
sweet cream, lang du chat
|
$8
|
|
Gelato or Sorbet
please ask your server for today's selection
|
$7
|
|
Fried Green Tomatoes
goat cheese, red pepper coulis
|
$9
|
|
Pan Fried Chicken Livers
country ham, caramelized onion jus, parsnip puree mgf
|
$8
|
|
Pickled Shrimp
shaved vegetables, pickled jalapenos, watercress gf
|
$11
|
|
Pimento Cheese
hearts of celery, housemade pickles, benne seed crackers mgf
|
$7
|
|
Crab Toast
celery salad, peppadew, grilled semolina
|
$11
|
|
Bourbon Cured Salmon
avocado, Vidalia onions, cherry tomato, radish, rye toast, crème fraiche mgf
|
$10
|
|
Today's Soup
Cup $3.75
Bowl $6 |
|
|
She-Crab Soup
fresh cream, sherry
Cup $6
Bowl $8 |
|
|
Georgia Lettuces
today's vegetables, mustard vinaigrette gf
$8
with grilled or fried chicken or shrimp $17 |
|
|
Wheatberry Salad
bibb, dried apricot, pepper ricotta, pistachios, sorghum
|
$10
|
|
Caesar
romaine hearts, crispy okra & grit croutons, grana padano
$8
with grilled or fried chicken or shrimp $17 |
|
|
Chef 's Chicken Chopped Salad
local greens, smoked beans, peppadews,cucumber, feta, green beans, pickled onion, balsamic vinaigrette, green goddess drizzle. Choose grilled or fried chicken, this salad is meant to be enjoyed as the chef envisions, no modifications or substitutions please.
|
$17
|
|
Smoked Brisket Benedict
creole mustard hollandaise, pickled jalapeno peppers, red mule grits mgf
|
$12
|
|
Country Ham Benedict
local gouda, chive hollandaise, red mule grits mgf
|
$12
|
|
Cheddar Biscuit & Gravy
pork sausage patty, peppered-milk gravy
|
$11
|
|
Geechee Stew
field peas, collards, blistered tomatoes, sunny side up egg, hazelnut romesco, grilled sourdough mgf
|
$10
|
|
South City Breakfast
white cheddar scrambled eggs, red mule grits, pecan smoked bacon gf
|
$10
|
|
Malted Buttermilk Waffle
pure vermont maple syrup
$10
with toasted pecans $12 |
|
|
Egg White Frittata
mushrooms, goat cheese, kale, parmesan, tomato relish mgf
|
$12
|
|
Pecan Granola
fruit, local greek yogurt gf
|
$8
|
|
Springer Mountain Farms Fried Chicken
collard greens, red bliss potatoes, honey-thyme jus mgf
|
$19
|
|
Shrimp & Red Mule Grits
our tasso ham, smoked tomato-poblano gravy mgf
|
$21
|
|
Jumbo Lump Crab Cake
our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish
|
$18
|
|
Springer Mountain Farms Fried Chicken & Malted Buttermilk Waffle
pure vermont maple syrup
|
$19
|
|
Carolina Trout
mediterranean lentil salad, creole mustard vinaigrette gf
|
$19
|
|
Grilled Salmon
kale and red quinoa salad, valbreso feta, thyme vinaigrette gf
|
$19
|
|
Farmstead Vegetables
kale salad, shaved brussels & squash,roasted fingerlings mgf
|
$15
|
|
Pulled Pork BBQ Sandwich
horseradish coleslaw, house chips, h&f bun mgf
|
$10
|
|
shaved brussels & squash, lemon gf
|
$6
|
|
collard greens gf
|
$6
|
|
cheese grits gf
|
$6
|
|
roasted fingerlings gf
|
$6
|
|
red mule grits gf
|
$4
|
|
smoked bacon gf
|
$4
|
|
pork sausage gf
|
$4
|
|
hand cut fries
|
$4
|
|
skillet potatoes gf
|
$4
|
|
Peach Next Door
vodka, prosecco, peach-cardomom shrub
|
$11
|
|
Country Thyme Lemonade
white whiskey, thyme, lemon
|
$11
|
|
Mimosa
orange juice, cava
|
$8
|
|
Bellini
white peach purée, cava
|
$9
|
|
Local Smoked Trout Crostini
holy trinity relish
|
$10
|
|
Pimento Cheese
our b&b pickles, celery
|
$7
|
|
Roasted Oysters
fennel cream, charred lemon, andouille crumble
|
$12
|
|
Duck Confit
fall squash salad, charred cipolini, chili gastrique
|
$15
|
|
Pickled Shrimp
shaved vegetables, pickled jalapenos, watercress
|
$11
|
|
Rabbit Liver Terrine
house mustard, pickled vegetables, apple mostarda
|
$11
|
|
Georgia Lettuces
today's seasonal vegetables, mustard vinaigrette
|
$8
|
|
Bourbon Cured Smoked Salmon
mushroom- kale salad, creole mustard cream, egg
|
$13
|
|
Golden Beets
pear, grapefruit, fresh herbs, spiced honey, hazelnut butter
|
$10
|
|
Pan Fried Chicken Livers
country ham, caramelized onion jus, parsnip puree
|
$8
|
|
Pulled Pork BBQ
scallion-hoecake, horseradish slaw
|
$9
|
|
Springer Mountain Farms Grilled Chicken
collard greens, red bliss potatoes, honey-thyme jus
|
$19
|
|
Shrimp & Red Mule Grits
our tasso ham, smoked tomato-poblano gravy
|
$21
|
|
Smokey Grilled Pork Chop
rutabaga, roasted apples, tuscan kale, apple mostarda
|
$27
|
|
Seared Market Fish
napa cabbage, swiss chard, mushroom nage, pickled mustard seed, radishes
|
|
|
Bone-In Rib Eye
cauliflower, pickled fresnos, capers
|
$48
|
|
Fall Vegetables
carolina gold rice cake, molasses curry
|
$18
|
|
Carolina Trout
heirloom bean salad, escarole, hazelnut romesco
|
$23
|
|
Venison Saltimbocca
country ham, sage, shaved brussels, fall squash, currants
|
$29
|
|
Braised Lamb
creamed spaghetti squash, guanciale, cipolini, escarole
|
|
|
Short Rib
charred sweet potato, creamy parsnip, rapini, sour cherry jus
|
$28
|
|
Heirloom Bean Salad
radish, escarole, smoked beans, walnut, feta
|
$20
|
|
New Orleans BBQ Shrimp
black pepper butter sauce
|
$45
|
|
Crispy Pork Belly
bourbon chili sauce, herb slaw, pickled vegetables
|
$32
|
|
collard greens
|
|
|
creamed spaghetti squash, bacon, escarole
|
|
|
roasted fingerlings
|
|
|
collard green kimchi
|
|
|
cauliflower, fresnos, capers
|
|
|
sweet potato, creamy parsnip, rapini
|
|
|
shaved brussels, squash lemon
|
|
Pan Fried Chicken Livers
country ham, caramelized onion jus, parsnip puree
|
$8
|
|
Pickled Shrimp
shaved crunchy vegetables, pickled jalapenos, watercress
|
$11
|
|
Pimento Cheese
house made b&b pickles, celery
|
$7
|
|
Georgia Lettuces
today's vegetables, mustard vinaigrette
$8
with grilled chicken or shrimp $17 |
|
|
Caesar
romaine hearts, grana padano
$8
with grilled chicken or shrimp $17 |
|
|
Dorothy's Chicken Salad
arugula, granny smith apples, grapes, hazelnuts, thyme vinaigrette
|
$12
|
|
Soup & Salad
cup of soup and choice of caesar or georgia lettuces salad
|
$11
|
|
Chef 's Chicken Chopped Salad
local greens, smoked beans, peppadews, cucumber, feta, green beans, pickled onion, balsamic vinaigrette, green goddess drizzle , with grilled chicken. This salad is meant to be enjoyed as the chef envisions, no modifications or substitutions please.
|
$17
|
|
Pulled Pork BBQ
horseradish coleslaw
|
$12
|
|
Pimento Cheese Burger
house made b&b pickles, red onion, BBQ mayonnaise
|
$12
|
|
Smoke-Roasted Turkey
arugula, pecan-smoked bacon, Swiss cheese, cane syrup-mustard
|
$11
|
|
Smokey Beef Brisket
pickled banana peppers, white cheddar cheese, horseradish cream
|
$12
|
|
Catfish Reuben
swiss cheese, country ham, horseradish slaw, thousand island remoulade
|
$12
|
|
Springer Mountain Farms Grilled Chicken
collard greens, red bliss potatoes, honey-thyme jus
|
$19
|
|
Shrimp & Red Mule Grits
our tasso ham, smoked tomato-poblano gravy
|
$21
|
|
Farmstead Vegetables
kale salad, shaved brussels & squash, roasted fingerlings
|
$15
|
|
Geechee Pork Stew
field peas, collards, pulled pork, blistered tomatoes, sunny side egg, hazelnut romesco
|
$15
|
|
Grilled Salmon
red quinoa, collard green kimchi, orange tupelo honey
|
$19
|
|
Carolina Trout
mediterranean lentil salad, creole mustard vinaigrette
|
$19
|
|
Bangers & Beans
lamb & veal sausage, heirloom beans, roasted mushroom, rapini, mushroom nage, smoked tomato jam
|
$16
|
|
collard greens
|
$6
|
|
shaved brussels & squash, lemon
|
$6
|
|
collard green kimchi
|
$6
|
|
roasted fingerlings
|
$6
|
|
kale-parma salad
|
$4
|
|
red mule grits
|
$4
|
|
mashed red bliss
|
$4
|
|
Bruléed Banana Pudding
sweet cream, lang du chat
|
$8
|
|
Gelato or Sorbet
please ask your server for today's selection
|
$7
|
|
Fried Green Tomatoes
goat cheese, red pepper coulis
|
$9
|
|
Pan Fried Chicken Livers
country ham, caramelized onion jus, parsnip puree mgf
|
$8
|
|
Pickled Shrimp
shaved crunchy vegetables, pickled jalapenos, watercress gf
|
$11
|
|
Crab Toast
celery salad, grilled semolina bread
|
$11
|
|
Pimento Cheese
house made b&b pickles, celery, benne seed crackers mgf
|
$7
|
|
Today's Soup
$3.75
$6 |
|
|
She-Crab Soup
fresh cream, sherry
$6
$8 |
|
|
Georgia Lettuces
today's vegetables, mustard vinaigrette gf
$8
with grilled or fried chicken or shrimp $17 |
|
|
Caeser
romaine hearts, crispy okra & grit croutons, grana padano mgf
$8
with grilled or fried chicken or shrimp $17 |
|
|
Dorothy's Chicken Salad
arugula, granny smith apples, grapes, hazelnuts, thyme vinaigrette gf
|
$12
|
|
Soup & Salad
cup of soup and choice of caesar or georgia lettuces salad mgf
|
$11
|
|
Chef 's Chicken Chopped Salad
local greens, smoked beans, peppadews, cucumber, feta, green beans, pickled onion, balsamic vinaigrette, green goddess drizzle mgf. choose grilled or fried chicken. this salad is meant to be enjoyed as the chef envisions, no modifications or substitutions please.
|
$17
|
|
Pulled Pork BBQ
orseradish coleslaw, h&f bun mgf
|
$10
|
|
Pimento Cheese Burger
house made b&b pickles, bbq mayonnaise, red onion, hand cut fries, h&f bun mgf
|
$12
|
|
Field Pea Fritter
herb yogurt, pickled carrots, cucumber, h&f roll
|
$11
|
|
Smoke-Roasted Turkey
arugula, pecan-smoked bacon, swiss cheese, cane syrup mustard, semolina bread mgf
|
$11
|
|
Smokey Beef Brisket
pickled banana peppers, white cheddar cheese, horseradish cream, h&f bun mgf
|
$12
|
|
Griddled Ham & Cheese
our tasso ham & pimento cheese salad, melted gouda, spiced apples, semolina bread
|
$10
|
|
Catfish Reuben
swiss cheese, country ham, horseradish slaw, thousand island remoulade, griddled rye mgf
|
$12
|
|
Springer Mountain Farms Fried Chicken
collard greens, red bliss potatoes, honey-thyme jus mgf
|
$19
|
|
Shrimp & Red Mule Grits
our tasso ham, smoked tomato-poblano gravy mgf
|
$21
|
|
Jumbo Lump Crab Cake
our tasso ham-artichoke hash, over-easy egg, chive hollandaise, tomato relish
|
$18
|
|
Farmstead Vegetables
kale salad, shaved brussels & squash, roasted fingerlings mgf
|
$15
|
|
Geechee Pork Stew
field peas, collards, pulled pork, blistered tomatoes, sunny side egg, hazelnut romesco, grilled sourdough mgf
|
$15
|
|
Grilled Salmon
red quinoa, collard green kimchi, orange tupelo honey gf
|
$19
|
|
Turkey Hot Brown
roasted tomato, bacon, parmesan béchamel, semolina bread, hand cut fries
|
$16
|
|
Carolina Trout
mediterranean lentil salad, creole mustard vinaigrette gf
|
$19
|
|
Bangers & Beans
lamb & veal sausage, heirloom beans, roasted mushroom, rapini, mushroom nage, smoked tomato jam gf
|
$16
|
|
collard greens gf
|
$6
|
|
shaved brussels & squash, lemon gf
|
$6
|
|
collard green kimchi gf
|
$6
|
|
roasted fingerlings gf
|
$6
|
|
kale-parma salad gf
|
$4
|
|
red mule grits gf
|
$4
|
|
mashed red bliss gf
|
$4
|
|
hand cut fries
|
$4
|
|
our chips
|
$4
|
|
Pineapple Upside-Down Cake
bourbon caramel, sour cream cake, ambrosia gelato
|
$8
|
|
Bruléed Banana Pudding
banana bread, sweet cream, lang du chat mgf
|
$8
|
|
Signature Pecan Pie
salted caramel, vanilla bean gelato
|
$8
|
|
Buttermilk Chocolate Cake
chocolate cream filling, toasted marshmallow frosting
|
$8
|
|
Gelato or Sorbet
please ask your server for today's selection mgf
|
$7
|
|
PEACH NEXT DOOR
house made peach-cardamom shrub, old fourth ward vodka, lamberti prosecco
|
$11
|
|
COUNTRY THYME LEMONADE
American Spirit White Whiskey, thyme-infused syrup, fresh lemon juice & zest
|
$11
|
|
ALL WHO WANDER
Prosecco, Becherovka, rose water, bitters, cherry
|
$12
|
|
SMOKE AND MIRRORS
Woodford Reserve, spiced orange syrup, smokey cherries
|
$14
|
|
BITTERS AND BOOZE
high west double rye, cynar, tuaca, plum bitters
|
$12
|
|
SCARLETT FEVER
Alma's "Double Barrel" Herradura Reposado, Tuaca, house-made pomegranate grenadine, fresh lime juice
|
$12
|
|
YOU GOT THE NOTION
Uncle Val's Botanical gin, Lillet Blanc, banana liqueur, egg foam, cardamom bitters
|
$11
|
|
ARGUABLY PERFECT
junipero gin, cocci vermouth di torino, lazzaroni fernet amaro, bitters
|
$14
|
Write a Review
I have been there for dinner, lunch with friends, and even a business meeting with a large group. It was great each time.
I would certainly recommend this to anyone, not just people that want Southern food specifically since it is more broad than that.
We hadn’t been to South City Kitchen for several years, although we did remember it fondly. We visit Atlanta occasionally and thought it was time to go again. Sure glad we did.
I started off with our server-recommended cocktail, “Smoke & Mirrors”. It was simple and wonderful. From there we shared the fried green tomatoes which were very good and unusual with a layer of goat cheese between the tomato and the panko bread crumbs. Next we shared the Maryland crab cake which was also very good. But both could have used some more seasoning.
We moved on to a bowl of the she-crab soup which was rich and delicious, though a bit more pepper would have been good. Then we shared the wheatberry salad which didn’t look very large but was so rich and filling that we couldn’t have eaten more.
For our main course we shared their fantastic fried chicken. My wife declared it some of the best fried chicken she has eaten. On the side we had the rapini & sun-chokes which was a complex dish simply served as a side.
For dessert we had the pecan pie (really a tart) and a small amount of hazelnut ice cream. It was good, but didn’t really hold up to the rest of the meal.
Service was friendly and very helpful. Prices were fair. The atmosphere was nice and sitting on the front porch area on a nice spring day was great.
A few of the food items could be ratcheted up a bit to be really great.
We hadn’t been to South City Kitchen for several years, although we did remember it fondly. We visit Atlanta occasionally and thought it was time to go again. Sure glad we did.
I started off with our server-recommended cocktail, “Smoke & Mirrors”. It was simple and wonderful. From there we shared the fried green tomatoes which were very good and unusual with a layer of goat cheese between the tomato and the panko bread crumbs. Next we shared the Maryland crab cake which was also very good. But both could have used some more seasoning.
We moved on to a bowl of the she-crab soup which was rich and delicious, though a bit more pepper would have been good. Then we shared the wheatberry salad which didn’t look very large but was so rich and filling that we couldn’t have eaten more.
For our main course we shared their fantastic fried chicken. My wife declared it some of the best fried chicken she has eaten. On the side we had the... read more