CUT at The Palazzo Las Vegas, The Strip Photos

CUT at The Palazzo Las Vegas

The Strip · Fine Dining

4.0/5

Been Here

Phone number

(702) 607-6300

Table booking recommended

Cuisines

Steak

CUT at The Palazzo Las Vegas, The Strip

Cost

$$$$

Opening hours

(See more +)

Opening hours

· Open now

Today 5:30 PM to 11 PM

Address

In The Palazzon Las Vegas, 3325 S Las Vegas Boulevard, Las Vegas, NV 89109

CUT at The Palazzo Las Vegas address, CUT at The Palazzo Las Vegas location

Get Directions

Highlights

Delivery

Takeout Available

Serves Alcohol

Private Dining Area Available

Featured in Collections

Veggie friendly
Steakhouses

Hand Cut French Fries Garlic "Béarnaise" Aioli	$13
Tempura Onion Rings Smoked Paprika-Saffron Aioli	$13
Maryland Blue Crab Rolls Herb Aioli, Celery Salt	$14
Tuna Tartare "Sandwiches" Wasabi Aioli, Togarashi "Toast"	$16
Golden Oscetra Caviar Traditional Accompaniments	$95
Sliced Iberico de Bellota Tomato Bread	$25
Wagyu Beef Short Rib Bao Buns Crispy Garlic, Scallions, Hoisin	$16
Steak Tartare Prime Sirloin, Capers, Sweet Onions, Parsley	$15
Crispy Pork Shank Hoisin Glaze, Toasted Peanuts, Fresno Chilies	$17
American Wagyu Beef "Sliders" Brioche Buns, Sweet Pickles	$15
Grilled Cheeseburger Vermont Cheddar, Smoked Bacon, French Fries	$21
Prime Filet Mignon "Steak Frites" Béarnaise, Hand Cut French Fries	$65
Artisanal Cheeses Honey Comb, Toasted Nut Bread Three $17 Five $22 Eight $30

Pineapple Crumble Lemongrass-Ginger Infusion, Brown Butter Crumble, Toasted Coconut Ice Cream. Wine Pairing: Moscato d'Asti, Elio Perrone "Sourgal" Piedmont, Italy 2014	$15
Vanilla Brioche Doughnuts House Made Apple Butter, Cream Cheese Mousse, Apple Cider Ice Cream. Wine Pairing: Royal Tokaji "Red Label - 5 Puttonyos Aszú" Mád, Hungary 2008	$15
Cookie Dough "Baked Alaska" Brown Butter Cake, Bailey's Milk Chocolate Ganache, Chocolate Chip Cookies. Wine Pairing: Maculan "Torcolato", Veneto, Italy 2011	$14
Banana Cream Pie Crème Brûlée, Chocolate Sauce, Roasted Banana Ice Cream. Wine Pairing: Barbeito "New York Malmsey", Madeira, Portugal NV	$14
Pomegranate Huckleberry Semifreddo Pomegranate, Pistachio Crumble, Green Chartreuse Gelee. Wine Pairing: Marenco ''Pineto'' Brachetto d'Aqui, Strevi, Piemonte, Italy 2014	$14
Valrhona Chocolate Soufflé Whipped Crème Fraîche, Chocolate Sauce, Gianduja Ice Cream. Wine Pairing: Taylor-Fladgate, 10 Year Tawny Port, Portugal NV	$16

Salty, Sweet San Andrea's, Flagship Reserve, Wabash Cannonball. Wine Pairing: Barbeito, "New York Malmsey" Madeira, Portugal NV
Earthy Appalachian, Robiola di Mia Nonna, Bohemian Blue. Wine Pairing: Smith Woodhouse, "Late Bottled Vintage", Portugal 2000

Pleasant Ridge Reserve, Uplands Cheese Company – Dodgeville, Wisconsin
Flagship Reserve, Beecher's Handmade Cheese – Seattle, Washington
Weybridge, Jasper Hill Farm – Greensboro, Vermont
Grayson, Meadow Creek Dairy – Galax, Virginia

Humboldt Fog, Cypress Grove Chevre – Arcata, California
Robiola di Mia Nonna, Dairy Air Farms – Knoxville Iowa
Wabash Cannonball, Capriole Farms – Greenville, Indiana

Ocooch Mountain, Hidden Springs Creamery – Westby, Wisconsin
San Andrea's, Bellwether Farms – Sonoma County, California
Lamb Chopper, Cypress Grove Chevre – Arcata, California
Camembert, Old Chatham – Hudson Valley, New York

Elio Perrone "Sourgal" Moscato d'Asti, Piedmont, Italy 2014	$14
Torbreck Muscat "The Bothie", Barossa Valley 2009	$14
Château Rieussec, Sauternes 2005	$32
Taylor-Fladgate, 10 Year Tawny, Port	$14
Grahams "Six Grapes", Port NV	$14

Foreau "Clos Naudin" Moelleux Reserve, Vouvray, France 2005 [750ml]	$165
Weil, Riesling "Kiedrich Gräfenberg" Beerenauslese, Rheingau 2002 [375ml]	$228
Jermann "Vino Dolce Della Casa", Picolit, Collio, Friuli 2007 [375ml]	$95
Valdespino "Cardenal" Palo Cortado, Jerez, Spain [375ml]	$456
Domaine La Tour Vieille, Vin Doux Naturel, Banyuls, France 2007 [500ml]	$68
D'Oliveiras Terrantez Reserva 1977, Madeira [750ml]	$450
Dow's, Port 1985 [750ml]	$218
Taylor-Fladgate, 10 Year Tawny, Port [750ml]	$72

Prime Sirloin "Steak Tartare" * Herb Aioli, Mustard	$26
Bone Marrow Flan Mushroom Marmalade, Parsley Salad	$20
Maple Glazed Pork Belly Ten Spice, Sesame–Orange Dressing, Fuji Apple Compote	$17
Warm Veal Tongue Braised Baby Artichokes, Heirloom Shelling Beans, Salsa Verde	$18
Alaskan King Crab & Carolina Shrimp "Louis" Cocktail Spicy Tomato-Horseradish	$31
American Wagyu Beef Sashimi Wild Rocket, Spicy Radishes, Shiso	$26
Big Eye Tuna Tartare* Wasabi, Ginger, Togarashi Crisps, Tosa Soy	$31
Warm Asparagus* Poached Organic Egg, Warm Bacon Vinaigrette	$17
Caviar de Sologne Traditional Accompaniments 1 Oz	$105

Roasted Baby Beets Candied Pistachios, Robiola Rochetta, Mint, Micro Basil, Aged Balsamic	$18
Honey Crisp & Fuji Apple Fennel, Red Endive, Medjool Dates, Marcona Almonds, Shropshire Cheddar	$18
Butter Lettuce Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette	$20

Steamed New Zealand Red Snapper Toasted Garlic Chili Soy, Cilantro	$41
Whole Roasted Stonington Maine Lobster Black Truffle Sabayon	$85
Seared Maine Diver Scallops* Brown Butter Celery Root Puree, Preserved Lemon, Saba	$42
Snake River Farms American Wagyu Short Ribs Curried Squash Puree, Garam Masala	$48
Organic Rotisserie Poussin Thyme Natural Jus, Sauteed Black Trumpet Mushrooms	$41
Double Thick Kurobuta Pork Chop* Apple-Quince "Moustarda"	$38
Colorado Lamb Chops* Cucumber Mint Raita	$59

Bone In New York Sirloin 20 Oz*	$56
Bone In Rib Eye Steak 20 Oz*	$68
Petit Cut Filet Mignon 8 Oz*	$65
Porterhouse 34 Oz*	$116

New York Sirloin 14 Oz*	$60
Petit Cut New York 10 Oz*	$51
Rib Eye Steak 12 Oz*	$65

New York Sirloin 8 Oz* Each Additional (2 Oz) $30	$85
Filet Mignon 6 Oz* Each Additional (2 Oz) $30	$85
Rib Eye Steak 9 Oz* Each Additional (2 Oz) $30	$88

Tempura Onion Rings	$13
Yukon Gold Potato Puree	$13
Soft Polenta with Parmesan	$13
Hand Cut French Fries with Herbs	$13
Creamed Spinach with Fried Organic Egg*	$13
Tuscan Black Kale, Baby Spinach, Garlic, Olive Oil	$13
Caramelized Cauliflower, Golden Raisins, Almonds	$13
Brussels Sprouts, Sesame Yuzu Aioli, Glazed Shallots	$13
Roasted Squash, Smokey Bacon, Maple, Savory Granola	$13
Cavatappi Pasta "Mac & Cheese", Québec Cheddar	$18
Pee Wee Potatoes "Papas Bravas", Garlic Aioli, Crisp Shallots	$16
Wild Field Mushrooms & Shishito Peppers, Mirin, Yuzu	$24

Fried Organic Egg*	$6
Wild Field Mushrooms	$12
Point Reyes Blue Cheese	$9
Caramelized Shallots, Pearl & Cipollini Onions	$8
Roasted Bone Marrow, Parsley	$9

House Made Steak Sauce
Creamy Horseradish
Cognac Grain Mustard
Armagnac & Peppercorn
Bearnaise
Yuzu Kosho Butter
Red Wine Bordelaise
Argentinean Chimichurri

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Write a Review

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PUBLISH REVIEW

I had such high expectations of Cur and to be honest, I was overwhelmed. This is a high end, high price steak restaurant and as such you expect high quality service, food and wine. Well, the service was average at best; and the steaks were inconsistently cooked for our group. Some were great, others average. Cut needs to lift their game given the price tag!

1 Review

8 months ago

Seriously they won't seat you until the whole party is there. Stupid! We are ready to order. Ver unfortunately start to the night. Not cool.

1 Review

11 months ago

The best filet mignon available! This steakhouse goes above and beyond in every single category. The service is phenomenal and the food is even better! The wine list is a rotating list of excellence. We will certainly be back.

25 Reviews , 60 Followers

Dec 08, 2015

Nada que decir. Simplemente espectacular. La atención realmente buena, steak tartar de entrada con huevo de codorniz que deja impresionado. Luego la carne. Ufff. Vaya pruébelo y pensara igual que yo. Las palabras no alcanzan a describir lo que ese corte de carne genera. Punto aparte para los tragos y vinos; así como la presentación de los platos. Volveré si o si.

1 Review

Nov 06, 2015

Service was fast, friendly, knowledgeable, and very professional. Steaks were very flavourful and well worth the experience. Recommended for a nice evening out.

1 Review

Mar 22, 2015

If you enjoy fine dining, DONT COME HERE!! We went to celebrate our anniversary and enjoy a beautifully cooked steak. Unfortunately their first try was so raw we could still here the cow moooooing for mercy!!!!!

When I asked the waiter, he completely agreed.

30 mins later, he bought us the same steaks, re-cooked to charcoal... Unbelievable!!!

Management didn't see an issue with bringing me the same steak reheated after 30 mins.

DONT EVER COME HERE.

1 Review

Feb 22, 2015

Simply unbelievable Tami and David Karpelenia Grand Blanc Mi. It was one of the finest dinning experiences my wife and I have had!! And we have been all over the U. S. But this was over the top . From the greeting to the waiters and runners to the management we commend you on such a fine job!! Going to tell Joe Essa to give you all a big promotion !!! Will be back soon ......

1 Review

Feb 15, 2015

Disappointing $850 Meal. Service very good, but not intimate or even original...just corporate. Our selections were uninspired for the price. Yes the steak was flavorful and tender and cooked to the desired temperature at some time. However, by the time it arrived at my plate it was on its way to cold. My "wedge" salad was not a wedge and frankly not very original. I retuned it in favor of the blue crab salad which was the highlight of the meal. Wine list is overpriced versus comparable premium steakhouses. In my opinion you would do better to take a cab to Del Frisco's or one of the many other fine steakhouses in town. Service for 4 - no Wagyu beef, no appetizers, no cocktails, 1bottle stags leap cab $250. No dessert. Total bill $845 with tip. At that price point a great meal and dining experience is expected. This did not rise to that level.

99 Reviews , 15 Followers

Oct 02, 2014

This is the steak spot in Vegas... Amazing food & service...

1 Review , 1 Follower

Sep 30, 2014

A horrible 700 meal. My husband, friends and I were there on September 20th. Too make a long story short the feature of this restaurant (steak) was not prepared properly. My friends steak was medium rare ( supposed to be well done ) my steak was medium (supposed to be medium rare) my husband ordered the medley of steaks and they were just OK! The appetizers sides and wine were amazing but the star if the show stumbled.

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