Phone number
(702) 891-7888Cuisines
Cost
Opening hours
· Open now| Mon | 5 PM to 11 PM |
| Tue | 5 PM to 11 PM |
| Wed | 5 PM to 11 PM |
| Thu | 5 PM to 12 Midnight |
| Fri | 5 PM to 12 Midnight |
| Sat | 5 PM to 12 Midnight |
| Sun | 5 PM to 12 Midnight |
Address
Highlights
Menu
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NV, Louis Roederer, Brut Premier, Champagne, France
Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
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$22
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NV, Perrier-Jouët "Grand Brut", Champagne, France
Pinot Noir, Chardonnay and Pinot Meunier; delicate and balanced; grapefruit, white peach, green hazelnut
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$24
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NV, Bollinger "Special Cuvée", Champagne, France
Pinot Noir, Chardonnay and Pinot Meunier; ripe and subtle; pear, brioche, roasted apples
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$32
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2011, Schramsberg, Brut Rosé, California, USA
Pinot Noir and Chardonnay; dry and full bodied; raspberry, ripe pineapple, cream
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$18
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NV, Ruinart, Brut Rosé, Champagne, France
Pinot Noir and Chardonnay; dry and subtle; rose, pomegranate, strawberry
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$28
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Dassai 50 Nigori, Junmai Daiginjo Yamaguchi, Japan
Fresh and bright; anise, coconut, pineapple (served cool)
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$46
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Hakkaisan, Honjz, Niigata, Japan
Soft and dry; sea salt, caramel, nuts (served cool or warm)
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$44
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Masumi "Okuden Kantsukuri", Junmai, Junmai, Nagano, Japan
Mellow and medium dry; blossom, almond, melon (served cool)
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$19
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Dassai "23", Junmai Daiginjo, Yamaguchi, Japan
Fresh and dry; white flowers, apple, aniseed (served cool)
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$70
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Yoshinogawa "Winter Warrior", Junmai Ginjo, Niigata, Japan
Light and fruit-forward; mango, guava, wet rock (served cool)
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$18
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KKamoizumi "Summer Snow", Nigori Ginjo, Hiroshima, Japan
Rich and off dry; melon, white flowers, custard (served cool)
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$28
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Wakatake Onikoroshi "Demon Slayer", Junmai Daiginjo, Shizuoka, Japan
Silky and off dry; spearmint, citrus, watermelon (served cool)
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$32
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2014, Moscofilero, Skouras, Peloponnese, Greece
100% Moscofilero; bright and crisp; honeysuckle, orange rind, white pepper
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$12
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2014, Sauvignon Blanc "Te Muna Road", Craggy Range, Martinborough, New Zealand
100% Sauvignon Blanc; dry and medium bodied; jasmine, nectarine, lime
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$16
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2013, Sancerre, Vincent Delaporte, Sancerre, France
100% Sauvignon Blanc; intense and complex; boxwood, rhubarb, blackcurrant
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$18
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2011, Riesling Kabinett "V", Johannishof, Rheingau, Germany
100% Riesling; off-dry and crisp; peach, nectarine, honeysuckle
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$16
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2012, Chardonnay "Sonoma Coast", Ramey, Sonoma Coast, California
100% Chardonnay; dry and full bodied; mineral, lemon custard, grapefruit
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$24
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2012, Roussanne & Chardonnay, Qupé, Santa Maria Valley, California
Blended exclusively for Hakkasan; fruity and smooth; white flowers, honey, apricot (served on tap)
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$17
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2013, Tavel, Prieuré de Montézargues, Rhône, France
Grenache, Cinsault and Clairette: dry and fresh; redcurrant, raspberry, white flower
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$15
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2012, Pinot Noir "Hallberg Ranch", Emeritus, Russian River Valley, California
100% Pinot Noir; medium bodied and fresh; raspberries, strawberries, black tea
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$19
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2012, Corvina, Scaia, Veneto, Italy
100% Corvina; fresh and intense; black cherry, plum, rose
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$12
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2005, Rioja Reserva, Bodegas Ontañon, Rioja, Spain
Tempranillo and Garnacha; full bodied and dry; blackberry, lavender, spicy oak
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$16
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2012, Merlot, Hall, Napa Valley, California
Merlot, Cabernet Sauvignon, and Syrah; vibrant and fruity; raspberry jam, rose petal, mocha
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$21
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2012, Grenache "Sawyer Lindquist Vineyard", Qupé, Santa Maria Valley, California
Grenache and Syrah blend; fresh and crisp; wild cherry, black pepper, lilac (served on tap)
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$14
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2012, Cabernet Sauvignon, Faust, Napa Valley, California
Cabernet Sauvignon; rich and tannic; blackcurrant, red cherry, spice
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$27
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NV, Louis Roederer, Brut Premier, Champagne, France
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$100
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NV, Roederer Estate Brut, Anderson Valley, California
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$65
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NV, Nino Franco "Rustico" Prosecco, Veneto, Italy
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$58
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NV, Billecart-Salmon, Demi-Sec, Champagne, France
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$135
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NV, Laurent Perrier "Grand Siècle", Champagne, France
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$470
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NV, Henriot "Souverain" Brut, Champagne, France
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$138
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NV, Bollinger "Special Cuvée", Champagne, France
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$150
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NV, Krug "Grande Cuvée", Champagne, France
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$490
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NV, Armand de Brignac, Brut Gold, Champagne, France
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$650
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NV, Angel "Black" Brut, Champagne, France
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$590
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NV, Egly-Ouriet "Les Vignes de Vrigny" Premier Cru, Champagne, France
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$199
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NV, Agrapart & Fils "Les 7 Crus", Champagne, France
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$120
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NV, Guy Larmandier 1er Cru "Vertus", Champagne, France
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$122
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2005, Cristal, Louis Roederer, Champagne, France
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$620
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2004, Perrier-Jouët "Belle Epoque", Champagne, France
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$360
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2003, Dom Pérignon, Champagne, France
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$450
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2002, Bollinger "Grande Année", Champagne, France
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$342
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2004, Taittinger "Comtes de Champagne" Blanc de blancs, Champagne, France
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$370
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2000, Pol Roger "Sir Winston Churchill", Champagne, France
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$550
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1990, Bruno Paillard N.P.U. "Nec Plus Ultra", Champagne, France
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$400
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1975, Dom Pérignon "Oenothèque", Champagne, France
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$1950
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NV, Billecart-Salmon, Blanc de blancs, Champagne, France
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$210
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NV, Ruinart, Blanc de blancs, Champagne, France
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$170
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2010, Schramsberg, Blanc de blancs, California, USA
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$85
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2000, Jacquesson "Avize Grand Cru", Champagne, France
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$225
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1997, Salon, Champagne, France
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$750
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NV, Armand de Brignac, Blanc de blancs, Champagne, France
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$1100
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2009, Schramsberg, Blanc de noirs, California, USA
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$88
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NV, Henri Giraud "Code Noir", Champagne, France
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$250
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NV, Ruinart Brut Rosé, Champagne, France
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$132
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NV, Bruno Paillard "Première Cuvée" Rosé, Champagne, France
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$150
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NV, Perrier-Jouët "Blason" Brut Rosé, Champagne, France
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$140
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NV, Laurent-Perrier Rosé, Champagne, France
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$220
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NV, Billecart-Salmon Brut Rosé, Champagne, France
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$208
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NV, Veuve Clicquot Rosé, Champagne, France
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$180
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NV, Armand de Brignac Rosé, Champagne, France
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$980
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2011, Schramsberg Brut Rosé, California, USA
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$92
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2003, Dom Pérignon Rosé, Champagne, France
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$850
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2004, Cristal Rosé, Louis Roederer, Champagne, France
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$1250
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NV, Jacques Selosse "Initial", Champagne, France
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$450
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2012, Sylvaner Vieilles Vignes, Ostertag, Alsace, France
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$89
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2012, The Hermit Crab, d'Arenberg, McLaren Vale, Australia
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$49
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2013, Pinot Grigio, Alois Lageder, Alto Adige, Italy
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$48
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2013, Riesling Kabinett "Ockfener Bockstein", St Urbans-Hof, Mosel, Germany
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$58
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2013, Albariño, Pazo de Señoráns, Rias Baixes, Spain
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$75
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2011, Roussanne "Bien Nacido Hillside Estate", Qupé, Santa Maria Valley, California
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$90
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2011, Pouilly-Fumé, de Ladoucette, Loire, France
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$65
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2008, Gewurztraminer "Jubilee", Hugel, Alsace, France
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$132
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2013, Sauvignon Blanc, Astrolabe, Marlborough, New Zealand
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$60
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2011, Chablis 1er Cru "Les Vaucopins", Albert Bichot, Burgundy, France
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$120
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2011, Circle of Life Blanc, Waterkloof, Stellenbosch, South Africa
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$72
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2013, Viognier, Yalumba, Eden Valley, Australia
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$67
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2009, Grüner Veltliner Smaragd "M", F.X. Pichler, Wachau, Austria
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$205
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2012, Chardonnay "Sonoma Coast", Ramey, Sonoma Coast, California
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$98
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2010, Hildegard, Au Bon Climat, Santa Maria Valley, California
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$110
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2013, Chardonnay "Les Noisetiers", Kistler, Sonoma Coast, California
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$188
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2013, Pinot Noir "Santa Barbara County", Au Bon Climat, Santa Barbara, California
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$72
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2010, Pinot Noir, Astrolabe, Marlborough, New Zealand
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$86
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2011, Gevrey Chambertin, Faiveley, Burgundy, France
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$180
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2012, Pinot Noir, Kistler Russian River Valley, California
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$190
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2009, Fontalloro, Felsina, Tuscany, Italy
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$125
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2009, Rioja Reserva, Remelluri, Rioja, Spain
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$98
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2011, Pinot Noir "Te Wahi", Cloudy Bay, Central Otago, New Zealand
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$165
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2012, Crozes-Hermitage, Jaboulet-Perrin, Rhône, France
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$98
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2009, Santa Cecilia, Planeta, Sicily, Italy
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$132
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2008, Syrah "Le Sol", Craggy Range, Hawke's Bay, New Zealand
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$195
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2011, Quimera, Achaval Ferrer, Mendoza, Argentina
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$135
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2012, Zinfandel "Geyserville", Ridge, Sonoma County, California
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$110
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2009, Shiraz "The Dead Arm", d'Arenberg, McLaren Vale, Australia
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$185
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2011, Cabernet Sauvignon, Cliff Lede, Napa Valley, California
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$178
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2014, Moscofilero, Skouras, Peloponnese, Greece
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$47
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2013, Pecorino, Tiberio, Abruzzo, Italy
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$65
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2013, Scheurebe Kabinett "Iphöfer Kronsberg", Hans Wirsching, Franken, Germany
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$60
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2012, Vermentino, Clos Alivu, Patrimonio, Corsica
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$56
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2013, Annia, Massican, Napa Valley, California
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$79
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2012, Sémillon "Woodcutter's", Torbreck, Barossa Valley, Australia
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$52
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2014, Etna Bianco, Planeta, Sicily, Italy
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$68
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2011, Cervaro della Sala, Antinori, Umbria, Italy
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$115
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2006, Dettori Bianco, Tenute Dettori, Sardinia, Italy
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$114
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2005, Ribolla Gialla "Anfora", Josko Gravner, Friuli, Italy
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$220
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2009, Zaria, Bati, Primorje, Slovenia
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$116
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2012, Marzemino "Mazane", Costaripa, Valtenesi, Italy
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$40
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2010, Monastrell "Hécula", Bodegas Castaño, Yecla, Spain
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$45
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2012, Cerasuolo di Vittoria, Planeta, Sicily, Italy
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$86
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2010, Contrada Rampante, Passopisciaro, Sicily, Italy
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$149
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2011, Pinteivera, M. Chapoutier, Douro, Portugal
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$155
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2005, Etna Rosso "Serra Della Contessa", Benanti, Sicily, Italy
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$155
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2005, Chryseia, Prats & Symington, Douro, Portugal
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$168
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2006, Graciano, Contino, Rioja, Spain
|
$320
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2007, La Poja, Allegrini, Veneto, Italy
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$258
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2013, Sauvignon Blanc, Seresin, Marlborough, New Zealand
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$72
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2011, Riesling "Lenz", Fred Loimer, Kamptal, Austria
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$65
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2010, Muscat "Herrenweg de Turckheim", Zind-Humbrecht, Alsace, France
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$135
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1996, Tokay Pinot Gris, Rolly Gassmann "Vendanges Tardives", Alsace, France
|
$175
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2010, Cuvée Faustine, Abbatucci, Corsica, France
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$125
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2010, Vouvray Sec "Clos Baudoin", François Chidaine, Loire, France
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$105
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2009, Savennières "Les Vieux Clos", Nicolas Joly, Loire, France
|
$142
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2011, Chardonnay, Grgich Hills Estate, Napa Valley, California
|
$95
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2010, Hermitage "Chante Alouette", M. Chapoutier, Rhône, France
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$248
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2013, Gamay Noir, Brick House, Ribbon Ridge, Oregon
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$75
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2012, Pinot Noir "Ceras", Antica Terra, Willamette Valley, Oregon
|
$148
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2010, Mongrana, Querciabella, Tuscany, Italy
|
$60
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2008, Domaine de Trevallon, Provence, France
|
$152
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2011, Coyam, Emiliana Organic Vineyards, Colchagua Valley, Chile
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$125
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2011, Quintessa, Napa Valley, California
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$270
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2004, Pontet-Canet, 5éme Cru Classé Pauillac, Bordeaux, France
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$275
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2012, Flor de Pingus, Ribera del Duero, Spain
|
$250
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2014, Pinot Gris "Willamette Valley", Elk Cove, Willamette Valley, Oregon
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$58
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2012, Riesling, Two Paddocks, Central Otago, New Zealand
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$87
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2013, Sauvignon Blanc, Rochioli, Russian River Valley, California
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$95
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NV, Evolution "16th Edition", Sokol Blosser, Dundee Hills, Oregon
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$58
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2013, Gessami, Gramona, Penedès, Spain
|
$55
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2013, Sauvignon Blanc, Cliff Lede, Napa Valley, California
|
$68
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2011, Riesling Kabinett "V", Johannishof, Rheingau, Germany
|
$62
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|
2007, Sauvignon Blanc "Section 94", Dog Point, Marlborough, New Zealand
|
$90
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2011, Friulano, Felluga, Friuli, Italy
|
$75
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2013, Chardonnay, Sinor-LaValle, San Luis Obispo, California
|
$70
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|
2012, Chenin Blanc "Jackal Bird", Fable, Tulbagh, South Africa
|
$78
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2013, Viognier, Darioush, Napa Valley, California
|
$110
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2012, Chardonnay, David Arthur, Napa Valley, California
|
$120
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|
2010, Chardonnay, Moone Tsai, Napa Valley, California
|
$138
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2012, Pinot Noir "Hallberg Ranch", Emeritus, Russian River Valley, California
|
$76
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2012, Pinot Noir, Gary Farrell, Russian River Valley, California
|
$110
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2009, Atlas Vinas, McPrice Myers, Santa Barbara, California
|
$104
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2010, Alaya, Bodegas Atalaya, Almansa, Spain
|
$78
|
|
2012, Merlot, Hall, Napa Valley, California
|
$80
|
|
2011, Dolcetto di Dogliani, Chionetti Briccolero, Piedmont, Italy
|
$70
|
|
2013, Pinot Noir "Akiko's Cuvée", Freeman, Sonoma Coast, California
|
$165
|
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2010, Merlot, Neyers, Napa Valley, California
|
$90
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|
2012, Shiraz "Angel's Share", Two Hands, McLaren Vale, Australia
|
$80
|
|
2010, Tannat, Inkblot, Lodi, California
|
$78
|
|
2012, Merlot "Suscol Ranch", Nickel and Nickel, Napa Valley, California
|
$128
|
|
2008, Nero d'Avola "Vuaria", Feudo Disisa, Sicily, Italy
|
$98
|
|
2009, Shiraz "Occam's Razor", Jasper Hill, Heathcote, Australia
|
$160
|
|
2012, Zinfandel "Problem Child", Linne Calodo, Paso Robles, California
|
$145
|
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2009, Syrah "Old Corral", Big Basin Vineyards, Santa Cruz Mountains, California
|
$95
|
|
2012, Petite Sirah-Syrah "The Cuttings", Prisoner Wine Company, California
|
$105
|
|
2012, Zinfandel, Outpost, Howell Mountain, California
|
$110
|
|
2011, Syrah "Relentless", Shafer, Napa Valley, California
|
$210
|
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2008, Shiraz "Stonewell", Peter Lehmann, Barossa Valley, Australia
|
$220
|
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2012, Cabernet Sauvignon "Unfiltered", Newton, Napa Valley, California
|
$150
|
|
2012, Cabernet Sauvignon "One Point Five", Shafer, Napa Valley, California
|
$170
|
|
2012, Gavi "Black Label", La Scolca, Piedmont, Italy
|
$120
|
|
2012, Pinot Gris, Leon Beyer, Alsace, France
|
$80
|
|
2011, Vouvray "Silex Noir", Francois Pinon, Loire, France
|
$65
|
|
2012, Pinot Gris "Rotenberg", Zind-Humbrecht, Alsace, France
|
$98
|
|
2013, Sancerre, Franck & Jean-Francois Bailly-Reverdy, Loire, France
|
$78
|
|
2013, Riesling Spätlese "Ürziger Würzgarten", Dr. Loosen, Mosel, Germany
|
$92
|
|
2013, Sancerre, Vacheron, Loire, France
|
$100
|
|
2009, Riesling Auslese Trocken "Kallstadter Saumagen, Koehler-Ruprecht, Pfalz, Germany
|
$120
|
|
2012, Vistamare, Ca'Marcanda, Bolgheri, Italy
|
$135
|
|
2004, Gewurztraminer "Cuvée des Seigneurs de Ribeaupierre", Trimbach, Alsace, France
|
$130
|
|
2012, Pouilly-Fuissé, Cordier, Burgundy, France
|
$95
|
|
2005, Riesling Grand Cru "Kastelberg", Mark Kreydenweiss, Bas-Rhin, Alsace
|
$218
|
|
2007, Riesling "Cuvée Fédéric Emile", Trimbach, Alsace, France
|
$198
|
|
2009, Meursault, Pierre Matrot, Burgundy, France
|
$160
|
|
2011, Chassagne-Montrachet 1er Cru "Les Macherelles", Bouchard Aîné & Fils, Burgundy, France
|
$215
|
|
2012, Chardonnay, Hamilton Russell, Walker Bay, South Africa
|
$90
|
|
2011, Condrieu, E. Guigal, Rhône, France
|
$178
|
|
2013, Puligny-Montrachet, Etienne Sauzet, Burgundy, France
|
$230
|
|
2012, Meursault "Les Gruyaches", Jean-Philippe Fichet, Burgundy, France
|
$220
|
|
2009, Volnay, Albert Bichot, Côte de Beaune, Burgundy
|
$140
|
|
2012, Pinot Noir "Alto Limay", Paul Hobbs, Patagonia, Argentina
|
$65
|
|
2012, Pinot Noir "Marjorie Vineyard", Cristom, Eola-Amity Hills, Oregon
|
$165
|
|
2011, Morey-Saint-Denis, Aurelien Verdet, Burgundy, France
|
$195
|
|
2011, Pinot Noir "Ceremonial Vineyard", George, Russian River Valley, California
|
$180
|
|
2010, Bandol, Domaine Tempier, Provence, France
|
$120
|
|
2012, Pinot Noir "Hilliard Bruce Vineyard", Paul Lato, Sta. Rita Hills, California
|
$220
|
|
2010, Laurel, Clos Erasmus, Priorat, Spain
|
$160
|
|
2005, Rioja Gran Reserva "Castillo Ygay", Marqués de Murrieta, Rioja, Spain
|
$182
|
|
2012, Pommard, Blain-Gagnard, Burgundy, France
|
$190
|
|
2012, Malbec, Capataz, Mendoza, Argentina
|
$85
|
|
2009, Numanthia, Toro, Spain
|
$170
|
|
2009, Barbaresco "Santo Stefano", Castello di Nieve, Piedmont, Italy
|
$185
|
|
2012, Merlot, Buccella, Napa Valley, California
|
$250
|
|
2012, Syrah "Darien Vineyard", Nickel & Nickel, Russian River Valley, California
|
$120
|
|
2008, Petite Sirah, Robert Foley, Napa Valley, California
|
$135
|
|
2010, Brunello di Montalcino, Canalicchio di Sopra, Tuscany, Italy
|
$195
|
|
2010, Amarone della Valpolicella, Zenato, Veneto, Italy
|
$185
|
|
2008, Amarone Classico "TB", Tommaso Bussola, Veneto, Italy
|
$240
|
|
2009, Château Lafon-Rochet, 4ème Cru Classé St-Estèphe, Bordeaux, France
|
$200
|
|
2011, Cabernet Sauvignon "Reserve", Ladera, Howell Mountain, California
|
$185
|
|
2011, Privada, Norton, Mendoza, Argentina
|
$76
|
|
2012, Merlot-Petit Verdot "3055", Jean Leon, Penedès, Spain
|
$52
|
|
2011, Ilatraia, Brancaia, Tuscany, Italy
|
$112
|
|
2010, Optima, Antonij Rupert, Franschhoek Valley, South Africa
|
$98
|
|
2008, Arcanum, Tuscany, Italy
|
$215
|
|
2010, Cabernet-Malbec "Caro", Bodegas Caro, Mendoza Argentina
|
$160
|
|
2011, Clos Apalta, Casa Lapostolle, Colchagua Valley, Chile
|
$220
|
|
2011, Col Solare, Columbia Valley, Washington
|
$170
|
|
2011, Almaviva, Maipo Valley, Chile
|
$295
|
|
2012, Proprietary Red, Pahlmeyer, St. Helena, California
|
$285
|
|
2008, Carménère, Apaltagua Grial, Colchagua Valley, Chile
|
$160
|
|
2012, Merlot, Shafer, Napa Valley, California
|
$150
|
|
2011, Malbec, Catena Alta, Mendoza, Argentina
|
$145
|
|
2006, Petit Verdot, Marqués de Griñón, Dominio de Valdepusa, Spain
|
$125
|
|
2009, Cabernet Sauvignon, Philip, Tuscany, Italy
|
$145
|
|
2012, Cabernet Sauvignon "Bin 407", Penfolds, Australi
|
$160
|
|
2012, Cabernet Franc, Crocker & Starr, St. Helena, California
|
$145
|
|
2011, Cabernet Sauvignon "GS", Edgebaston, Stellenbosch, South Africa
|
$120
|
|
2008, Vintage Tunina, Jermann, Friuli, Italy
|
$230
|
|
2012, Sauvignon Blanc "Te Koko", Cloudy Bay, Marlborough, New Zealand
|
$165
|
|
2012, Chardonnay "Belle Côte", Peter Michael, Knight's Valley, California
|
$240
|
|
2009, Pinot Noir "Jerusalem Hills", Domaine Serene, Willamette Valley, Oregon
|
$250
|
|
2005, Château Musar, Bekaa Valley, Lebanon
|
$136
|
|
2012, Syrah "Stock", Sine Qua Non, Ventura, California
|
$375
|
|
2012, L'Ermita, Alvaro Palacios, Priorat, Spain
|
$2100
|
|
2012, Pingus, Ribera del Duero, Spain
|
$1850
|
|
2009, Cabernet-Shiraz "1694", Rust en Vrede, Stellenbosch, South Africa
|
$325
|
|
2011, Opus One, Oakville, California
|
$480
|
|
2003, Shiraz "RunRig", Torbreck, Barossa Valley, Australia
|
$550
|
|
2006, Grange, Penfolds, South Australia
|
$890
|
|
2006, Hill of Grace, Henschke, Eden Valley, Australia
|
$1200
|
|
2009, Ark Vineyard, Hundred Acre, Howell Mountain, California
|
$480
|
|
2010, Hillside Select, Shafer, Stags Leap District, California
|
$580
|
|
2010, Hewitt, Rutherford, California
|
$275
|
|
2012, Scarecrow, Rutherford, California
|
$950
|
|
2009, Napa Valley, Silver Oak, Oakville, California
|
$265
|
|
2010, Cardinale, Oakville, California
|
$380
|
|
2004, Screaming Eagle, Oakville, California
|
$4800
|
|
2011, Reserve, Lewis Cellars, Napa Valley, California
|
$320
|
|
2011, Spottswoode, St. Helena, California
|
$345
|
|
2010, Ampersand Red, Levy & McLellan, St. Helena, California
|
$375
|
|
2011, Eisele Vineyard, Araujo Estate, Calistoga, Californi
|
$750
|
|
2010, Colgin "IX", Pritchard Hill, California
|
$925
|
|
1999, Flaccianello della Pieve, Fontodi, Colli della Toscana, Tuscany
|
$275
|
|
2011, Tignanello, Antinori, San Casciano in Val di Pesa, Tuscany
|
$245
|
|
2009, Testamatta, Bibi Graetz, Fiesole, Tuscany
|
$260
|
|
2011, Guado Al Tasso, Antinori, Bolgheri, Tuscany
|
$230
|
|
2009, Ornellaia, Tenuta dell'Ornellaia, Bolgheri, Tuscany
|
$700
|
|
2009, Solaia, Antinori, Mercatale Val di Pesa, Tuscany
|
$700
|
|
2011, Sassicaia, Tenuta San Guido, Bolgheri-Sassicaia, Tuscany
|
$400
|
|
2011, Blanc Fumé de Pouilly, Didier Dagueneau, Loire, France
|
$200
|
|
2012, Chablis Grand Cru "Les Clos", William Fèvre, Bordeaux, France
|
$285
|
|
2008, Blanc de Lynch-Bages, Bordeaux, France
|
$220
|
|
2009, Château Grillet, Rhône, France
|
$370
|
|
2010, Meursault "Clos de la Barre", Domaine des Comtes Lafon, Burgundy, France
|
$350
|
|
2010, Meursault 1ER Cru "Poruzots", Romoissenet, Burgundy, France
|
$295
|
|
2004, Riesling "Clos St. Hune", Trimbach, Alsace, France
|
$560
|
|
2009, Corton-Charlemagne Grand Cru, Bonneau du Martray, Burgundy, France
|
$390
|
|
2008, Bâtard-Montrachet, Ramonet, Burgundy, France
|
$675
|
|
2010, Côte-Rôtie "Brune et Blonde", E. Guigal, Rhône, France
|
$215
|
|
2009, Châteauneuf-du-Pape "Hommage à Jacques Perrin", Beaucastel, Rhône, France
|
$480
|
|
2003, Chambolle-Musigny, Comte de Vogüé, Burgundy, France
|
$450
|
|
2008, Gevrey-Chambertin 1er Cru "Lavaux St-Jacques", Denis Mortet, Burgundy, France
|
$340
|
|
2010, Barbaresco, Gaja, Piedmont, Italy
|
$580
|
|
2007, Ermitage "Le Méal", M. Chapoutier, Rhône, France
|
$425
|
|
2007, Brunello di Montalcino "Rennina", Pieve Santa Restituta Gaja, Tuscany, Italy
|
$295
|
|
2007, Brunello di Montalcino, Valdicava, Tuscany, Italy
|
$310
|
|
2009, Barolo "Cascina Francia", Giacomo Conterno, Piedmont, Italy
|
$325
|
|
2002, Romanée-St-Vivant Grand Cru, Domaine de la Romanée Conti, Burgundy, France
|
$1850
|
|
2009, Charmes-Chambertin Grand Cru, Vincent Giradin, Burgundy, France
|
$375
|
|
2005, Clos de Vougeot Grand Cru, Faiveley, Burgundy, France
|
$420
|
|
1996, Clos de la Roche Grand Cru, Dujac, Burgundy, France
|
$740
|
|
2009, Chambertin Grand Cru, Bernard Dugat-Py, Burgundy, France
|
$1500
|
|
2000, Cos d'Estournel, 2ème Cru Classé, St-Estèphe, Haut-Médoc
|
$580
|
|
1995, Lynch-Bages, 5ème Cru Classé, Pauillac, Haut-Médoc
|
$530
|
|
1990, Latour, 1er Cru Classé, Pauillac, Haut-Médoc
|
$1900
|
|
1985, Lafite-Rothschild, 1er Cru Classé, Pauillac, Haut-Médoc
|
$1250
|
|
1982, Mouton-Rothschild, 1er Cru Classé, Pauillac, Haut-Médoc
|
$1950
|
|
1982, Ducru-Beaucaillou, 2ème Cru Classé, St-Julien, Haut-Médoc
|
$1100
|
|
2008, Palmer, 3ème Cru Classé, Margaux, Haut-Médoc
|
$480
|
|
1990, Margaux, 1er Cru Classé, Margaux, Haut-Médoc
|
$2300
|
|
1998, Haut-Brion, 1er Cru Classé, Pessac-Léognan, Graves
|
$1420
|
|
1995, Pétrus, Pomerol, Libournais
|
$5800
|
|
2006, Angelus, 1er Grand Cru Classé A, St-Émilion, Libournais
|
$800
|
|
1986, Cheval Blanc, 1er Grand Cru Classé A, St-Émilion, Libournais
|
$1200
|
|
2010, Soave "Calvarino", Pieropan, Veneto, Italy
|
$98
|
|
2009 Grüner Veltliner "Lamm", Schloss Gobelsburg, Kamptal, Austria
|
$182
|
|
2011, Chablis 1er Cru "Vaillons", Christian Moreau, Burgundy, France
|
$120
|
|
2008, Nova Domus, Cantina Terlan, Alto Adige, Italy
|
$158
|
|
2005, Confini, Lis Neris, Friuli, Italy
|
$135
|
|
2012, Auxey-Duresses, Roulot, Burgundy, France
|
$225
|
|
2010, Châteauneuf-du-Pape Blanc, Château La Nerthe, Rhône, France
|
$168
|
|
2009, Châteauneuf-du-Pape Blanc "Vielles Vignes", Château de Beaucastel, Rhône, France
|
$295
|
|
2009, Barbera d'Alba "Scarrone Vigna Vecchia", Vietti, Piedmont, Italy
|
$180
|
|
2009, Yatir, Judean Hills, Israel
|
$156
|
|
1995, Pommard 1er Cru "Les Rugiens", Hubert de Montille, Burgundy, France
|
$340
|
|
2010, Shiraz-Viognier "Hand Picked", Yalumba, Barossa Valley, Australia
|
$84
|
|
2012, Clio, Bodegas El Nido, Jumilla, Spain
|
$120
|
|
2009, Shiraz "RWT", Penfolds, South Australia
|
$285
|
|
2006, Vall Llach, Priorat, Spain
|
$120
|
|
Manzanilla "Collection", Williams & Humbert, Jerez, Spain
|
$50
|
|
Amontillado "12 años", El Maestro Sierra, Jerez, Spain
|
$60
|
|
Oloroso "Faraon", Bodegas Hidalgo, Jerez, Spain
|
$77
|
|
2004, Dom Pérignon "Luminous", Champagne, France
|
$900
|
|
NV, Krug "Grande Cuvée", Champagne, France
|
$950
|
|
NV, Veuve Clicquot Rosé, Champagne, France
|
$380
|
|
2011, Sauvignon Blanc, Spottswoode, Napa Valley, California
|
$220
|
|
2011, Chardonnay "Tré Terre", Ferrari Carrano, Russian River Valley, California
|
$170
|
|
2010, Chardonnay, DuMOL, Russian River Valley, California
|
$380
|
|
2013, Côtes de Provence "M", Château Minuty, Provence, France
|
$160
|
|
2009, Pinot Noir, Beaux Frères Vineyard, Willamette Valley, Oregon
|
$420
|
|
2012, Cabernet Sauvignon "Isosceles", Justin, Paso Robles, California
|
$360
|
|
2010, Altagracia, Araujo, Calistoga, California
|
$625
|
|
2004, Flaccianello della Pieve, Fontodi, Tuscany, Italy
|
$525
|
|
2012, Cabernet Sauvignon "Artemis", Stag's Leap Wine Cellars, Napa Valley, California
|
$295
|
|
2010, Sassicaia, Tenuta San Guido, Tuscany, Italy
|
$1500
|
|
2010, Insignia, Joseph Phelps, Napa Valley, Californi
|
$800
|
|
Masumi "Okuden Kantsukuri", Junmai, Nagano, Japan
|
$175
|
|
Hakkaisan, Honjz, Niigata, Japan
|
$225
|
|
Wakatake Onikoroshi "Demon Slayer", Junmai Daiginjo, Shizuoka, Japan
|
$275
|
|
2013, Whispering Angel, Château d'Esclans, Provence, France
|
$48
|
|
2011, Evoé! Rosé, Rainer Schnaitmann, Württemberg, Germany
|
$48
|
|
2013, Rosé of Pinot Noir "Ferae Naturae", George, Russian River Valley, California
|
$52
|
|
2012, Cuvée Faustine Rosé, Abbatucci, Corsica, France
|
$88
|
|
2013, Tavel, Prieuré de Montézargues, Rhône, France
|
$59
|
|
2014, Rosé of Merlot, Paradigm, Napa Valley, California
|
$75
|
|
2013, Chinon Rosé "René Couly", Couly Dutheil, Loire Valley, France
|
$58
|
|
NV, Dry Rosé "R", Domaine Serene, Willamette Valley, Oregon
|
$78
|
|
2011, Rosé, Bati, Primorje, Slovenia
|
$70
|
|
2010, Cinsault "Ancient Vine", Michael David, Lodi, California
|
$55
|
|
Dassai 50 Nigori, Junmai Daiginjo, cool, Yamaguchi, Japan
|
$46
|
|
Kamoizumi "Summer Snow", Nigori Ginjo, cool, Hiroshima, Japan
|
$78
|
|
Masumi "Okuden Kantsukuri", Junmai, cool, Nagano, Japan
|
$76
|
|
Hoyo "Genji", Junmai, cool, Miyagi, Japan
|
$78
|
|
Tamagawa, Tokubetsu Junmai, room, Kyoto, Japan
|
$77
|
|
Yoshinogawa "Echigo", Junmai, cool, Niigata, Japan
|
$58
|
|
Daishichi "Shizenshu", Junmai Kimoto, warm Fukushima, Japan
|
$120
|
|
Kasumi Tsuru, Junmai Kimoto, cool, Hyogo, Japan
|
$80
|
|
Hakkaisan, Honjz, warm, Niigata, Japan
|
$44
|
|
Yoshinogawa "Winter Warrior", Junmai Ginjo, cool, Niigata, Japan
|
$72
|
|
Dewazakura "Izumi Judan", Ginjo, room, Yamagata, Japan
|
$86
|
|
Dewazakura Dewasansan "Green Ridge", Junmai Ginjo, cool, Yamagata, Japan
|
$105
|
|
Nanbu Bijin "Southern Beauty", Junmai Ginjo, cool, Iwate, Japan
|
$95
|
|
Kitaya "Kansansui", Junmai Daiginjo, cool, Fukuoka, Japan
|
$125
|
|
Kubota "Manjyu", Junmai Daiginjo, cool, Niigata, Japan
|
$230
|
|
Wakatake Onikoroshi "Demon Slayer", Junmai Daiginjo, cool, Shizuoka, Japan
|
$125
|
|
Tedorigawa "Kinka", Daiginjo Nama, chilled, Ishikawa, Japan
|
$108
|
|
Dassai 23, Junmai Daiginjo, cool, Yamaguchi, Japan
|
$275
|
|
Masumi "Nanago", Yamahai Junmai Daiginjo, cool, Nagano, Japan
|
$170
|
|
Tamagawa "Kinsho", Daiginjo, warm, Kyoto, Japan
|
$128
|
|
Manotsuru "Maho" Daiginjo, cool, Niigata, Japan
|
$325
|
|
Asabiraki "Kyokusen", Junmai Daiginjo, cool, Iwate, Japan
|
$465
|
|
Dassai "Beyond", Junmai Daiginjo, cool, Yamaguchi, Japan
|
$1200
|
|
2014, Moscato d'Asti, Cascinetta Vietti, Piedmont, Italy
|
$10
|
|
2008, Riesling Late Harvest, Cloudy Bay, Marlborough, New Zealand
|
$14
|
|
2009, Beerenauslese Cuvée, Kracher, Burgenland, Austria
|
$82
|
|
2007, Dolce, Far Niente, Napa Valley, California
|
$145
|
|
2009, Tokaji Aszú "5 Puttonyos ", Disznók, Tokaj, Hungary
|
$18
|
|
2009, Château Doisy-Védrines 2ème Cru Classé, Sauternes, France
|
$24
|
|
1999, Château d'Yquem 1er Grand Cru Classé, Sauternes, France
|
$480
|
|
2009, Torcolato, Maculan, Veneto, Italy
|
$26
|
|
2001, Vin Santo, Fontodi, Tuscany, Italy
|
$195
|
|
2012, Vidal Icewine, Inniskillin, Niagara Peninsula, Canada
|
$27
|
|
2005, Moscato Rosa, Zeni, Alto Adige, Italy
|
$94
|
|
2009, Recioto della Valpolicella Classico, Giovanni Allegrini, Veneto, Italy
|
$180
|
|
10 yr, Tawny "Quinta de Ervamoira", Ramos Pinto, Douro, Portugal
|
$12
|
|
10 yr, Malmsey, Blandy's, Madeira, Portugal
|
$14
|
|
2007, Late Bottled Vintage, Dow's, Douro, Portugal
|
$10
|
|
NV, Barolo Chinato, Damilano, Piedmont, Italy
|
$170
|
|
NV, Pedro Ximénez "Triana", Hidalgo Jerez, Spain
|
$76
|
|
1998, Quinta de Vargellas, Taylor's, Douro, Portugal
|
$150
|
|
1999, Quinta do Malvedos, Graham's Douro, Portugal
|
$21
|
|
1985, Dow's, Douro, Portugal
|
$250
|
|
1985, Warre's, Douro, Portugal
|
$39
|
|
1970, Warre's Douro, Portugal
|
$500
|
|
Hanahato, Kijshu, Hiroshima, Japan
|
$94
|
|
2012, Riesling Kabinett "R", Kesseler, Rheingau, Germany
|
$61
|
|
2013, Riesling "Tradition", Robert Weil, Rheingau, Germany
|
$59
|
|
2008, Chardonnay, Hanzell Vineyards, Sonoma Valley, California
|
$120
|
|
2008, Auxey-Duresses, Deux Montille, Burgundy, France
|
$120
|
|
2012, Vin Gris de Cigare, Bonny Doon, Santa Cruz, California
|
$48
|
|
2010, Cirò Rosso, Librandi, Calabria, Italy
|
$40
|
|
2011, Pinot Noir "Pomarium", Peay Vineyard, Sonoma Coast, California
|
$120
|
|
2011, Pinot Noir, Guarachi, Sonoma Coast, California
|
$100
|
|
2009, Syrah "Rodney's Vineyard", Barbieri, Santa Barbara, California
|
$124
|
|
2008, St. Eden, Bond Estates, Oakville, California
|
$500
|
|
The Hakka
Hangar One vodka, Itami Onigoroshi Junmai sake, coconut, lime, passion fruit, lychee
|
$18
|
|
Bitter Fortune
Fords gin, Aperol, grapefruit, lime
|
$15
|
|
The Chinese Mule
Ketel One vodka, Itami Onigoroshi Junmai sake, cilantro syrup, ginger, lime, Fever-Tree Ginger beer
|
$16
|
|
Green Destiny
Zubrowka Bison Grass vodka, cucumber, kiwi, apple
|
$15
|
|
Hakkatini
Grey Goose L'Orange vodka, Grand Marnier, peach, Aperol, lemon, green apple
|
$16
|
|
Lychee Martini
Absolut Elyx vodka, lychee liqueur, lychee juice, orange bitters
|
$15
|
|
Floating Goddess
Belvedere vodka, muddled blueberries, edlerflower syrup, grapefruit
|
$15
|
|
Pink Mojito
Herradura Reposado tequila, mint, lime, cranberry
|
$15
|
|
Forbidden Dragon
Casa Dragones Blanco tequila, Chareau aloe vera liqueur, five-spice, lime, Sherry
|
$18
|
|
Bird's Eye Margarita
Bird's Eye chili infused El Silencio mezcal, Pierre Ferrand Dry Curaçao, lime, Creole bitters
|
$15
|
|
Smoky Negroni
Ransom Old Tom gin, Antica Formula vermouth, Campari, Grand Marnier smoke infusion
|
$18
|
|
Blood & Sand
Dalmore 12 yr scotch, Antica Formula vermouth, Cherry Heering, Umeshu Aragoshi plum liqueur, blood orange, orange wood smoke infusion
|
$22
|
|
Sun & Stone
Lepanto P.X. brandy, Pierre Ferrand Dry Curaçao, yuzu, Oolong tea syrup
|
$16
|
|
Tahona Old Fashioned
Roca Patrón reposado tequila, sour cherry demerara, spiced chocolate, aromatic bitters, Sherry mist
|
$18
|
|
Ginger Smash
Virginia Black whiskey, grappa, mint, Marasca cherries, vanilla, lemon, walnut bitters
|
$15
|
|
Shiso Gimlet
Nolet's gin, Pierre Ferrand Dry Curaçao, yuzu marmalade, lime, shiso leaves
|
$18
|
|
Buddha's Palm
Maker's 46 bourbon, Velvet Falernum, yuzu juice, yuzu marmalade, black grapes, white balsamic vinegar, mint
|
$22
|
|
Gin & Tonic 2.0
Bombay Sapphire gin, Domaine de Canton liqueur, cucumber, yuzu, green apple, Fever-Tree tonic water, cucumber collins ice
|
$16
|
|
Island Heat
Kai Lemongrass vodka, coconut, ginger, Thai basil, lime, hellfire bitters
|
$16
|
|
Alpha & Omega
Woodford Reserve bourbon, Amontillado Sherry, cocoa, muddled blackberries, vanilla, Fever-Tree tonic water
|
$16
|
|
Return to Eden
St. George Botanivore gin, Crème Yvette, lychee, grape, Champagne and rose essence foam
|
$18
|
|
Agave No. 8
Avión Reposado tequila, Grand Marnier, lime, cinnamon, blood orange
|
$16
|
|
Divide & Conquer
Hennessy VSOP Privilège Cognac, Amaro Nonino Quintessentia, apricot, Creole bitters king ice cube
|
$18
|
|
Bossa Nova Sunrise
Novo Fogo Tanager Cachaça, banana, passion fruit, pomegranate, lime, cinnamon
|
$18
|
|
Bellini
Peach purée and Prosecco
|
|
|
Mango Bellini
Mango purée and Prosecco
|
|
|
Passion Fruit Bellini
Passion Fruit purée and Prosecco
|
|
Fallen Sovereign
Apple spice, Honeycrisp apple, lemon, ginger juice, ginger ale
|
$8
|
|
Kowloon Cooler
Strawberry, raspberry, blackberry, lychee, apple, cranberry, soda
|
$8
|
|
Shiso Spritz
Shiso, cucumber, lime, soda
|
$8
|
|
Eden
Black grapes, rose sugar, lychee, soda
|
$8
|
|
Virgin Hakka
Passion fruit, lychee, coconut, lime
|
$9
|
|
Botanicals - Gins of Different Styles
Fords London Dry, Hayman's Old Tom, St. George Botanivore, Russell Henry Dark
|
$25
|
|
Agave - Showcased as the Time Passes
Fortaleza Blanco, Clase Azul Reposado, Don Julio Añejo, Chinaco Extra Añejo
|
$75
|
|
Mezcal Pechuga - Distilled Through the Animal
El Jolgorio Pechuga, Del Maguey Pechuga, Mayalen Borrego, Del Maguey Iberico
|
$70
|
|
Mezcal Expression - The Rare and Distinct
El Jolgorio Barril, El Jologirio Tepeztate, Clase Azul Durango, Mezcalero #10
|
$75
|
|
Sugarcane - The Rums of the World
Dos Maderas PX 5 + 5, Rhum Clement, Zacapa XO, Flor de Caña 25yr
|
$40
|
|
American Classics - Bourbon from the States
Noah's Mill, Michter's Single Barrel, Elijah Craig 12yr, Bulleit 10yr Small Batch
|
$32
|
|
Baijiu - The Spirit of China
Jian Nan Chun, Luzhao Laojao, Shui Jing Fang, Kweitchow Moutai
|
$38
|
|
Here to Stay - Japanese Whisky Has Made Its Mark
Nikka Taketsuru, Hibiki Harmony, Yamazaki 12yr, Hakushu 12yr
|
$45
|
|
An Elevated Experience - The Finest Examples
Hakushu 18yr, Nikka 21yr Pure Malt, Hibiki 21yr, Ichiro "The Peated"
|
$145
|
|
The Art of the Blend - Mastery at Its Finest
Exceptional Grain whisky, Dewars Signature, Royal Salute 21yr, Johnnie Walker Green
|
$40
|
|
The Classic Malts - The Heart of Scotland
Highland Park 18yr, Springbank 18yr, Bruichladdich Black Art, Lagavulin 16yr
|
$80
|
|
The Rarest - Nearly Impossible to Find
Pappy Van Winkle 15yr, 20yr, 23yr
|
$240
|
|
Lucky Friends - When Price Is a Small Cost to Pay
Stoli "Pristine Water" series vodka, A.H. Hirsch 16yr bourbon, Clase Azul Ultra Tequila, Hennessy Richard Cognac, Glenfiddich 40yr Scotch
|
$888
|
|
NV Louis Roederer, Brut Premier, Champagne, France
Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
|
$22
|
|
NV Ruinart Blanc de Blancs, Champagne, France
100% Chardonnay; intense and aromatic; jasmine, white peach, pink peppercorns
|
$36
|
|
NV "J" Brut Rosé, California, USA
Pinot Noir, Chardonnay and Pinot Meunier; fruity and supple; raspberry, blood orange, almond
|
$18
|
|
NV Perrier-Jouët Blason Brut Rosé, Champagne, France
Pinot Noir, Chardonnay and Pinot Meunier; fruity and elegant; redcurrant, jasmine tea, orange peel
|
$28
|
|
2015 Moscofilero, Skouras, Peloponnese, Greece
100% Moscofilero; bright and crisp; honeysuckle, orange rind, white pepper
|
$12
|
|
2015 Sauvignon Blanc "Te Muna Road", Craggy Range, Martinborough, New Zealand
100% Sauvignon Blanc; dry and medium bodied; jasmine, nectarine, lime
|
$16
|
|
2015 Sancerre, Vincent Delaporte, Sancerre, France
100% Sauvignon Blanc; intense and complex; boxwood, rhubarb, blackcurrant, kiwi
|
$18
|
|
2015 Albariño, Pazo de Señoráns, Rias Baixes, Spain
100% Albariño; floral and crisp; apple, grapefruit, toasted almond
|
$15
|
|
2012 Riesling Kabinett "V", Johannishof, Rheingau, Germany
100% Riesling; off-dry and crisp; peach, nectarine, honeysuckle
|
$16
|
|
2012 Chardonnay "Sonoma Coast", Ramey, Sonoma Coast, California
100% Chardonnay; dry and full bodied; pear, citrus, almond
|
$24
|
|
2013 Roussane & Chardonnay, Qupé, Santa Maria Valley, California
Blended exclusively for Hakkasan; fruity and smooth; white flowers, honey, apricot
|
$17
|
|
2014 Tavel, Prieuré de Montézargues, Rhône, France
Grenache, Cinsault and Clairette; dry and fresh; redcurrant, raspberry, white flower
|
$15
|
|
2013 Pinot Noir "Hallberg Ranch", Emeritus, Russian River Valley, California
100% Pinot Noir; medium bodied and fresh; raspberries, strawberries, black tea
|
$23
|
|
2013 Corvina, Scaia, Veneto, Italy
100% Corvina; fresh and intense; black cherry, plum, rose
|
$12
|
|
2005 Rioja Reserva, Bodegas Ontañon, Rioja, Spain
Tempranillo and Garnacha; full bodied; blackberry, lavender, spicy oak
|
$16
|
|
2013 Merlot, Hall, Napa Valley, California
Merlot, Cabernet Sauvignon and Syrah; vibrant and fruity; raspberry jam, rose petal, mocha
|
$19
|
|
2013 Cabernet Sauvignon, Faust, Napa Valley, California
Cabernet Sauvignon; rich and tannic; black currant, red cherry, spice
|
$28
|
|
2013 Grenache "Sawyer Lindquist Vineyard", Qupé, Santa Maria Valley, California
Grenache and Syrah blend; fresh and crisp; wild cherry, black pepper, lilac
|
$14
|
|
Suzuki Shuzouten "La Chamte", Sparkling, Akita, Japan
Delicate and fruity; peach, chamomile, wheat
|
$48
|
|
Dassai 50 Nigori, Junmai Daiginjo, Yamaguchi, Japan
Fresh and bright; anise, coconut, pineapple (served cool)
|
$46
|
|
Hakkaisan, Honjōzō, Niigata, Japan
Soft and dry; sea salt, caramel, nuts (served cool or warm
|
$44
|
|
Masumi "Okuden Kantsukuri", Junmai, Nagano Japan
Mellow and medium dry; blossom, almond, melon (served cool)
Tokkuri $19
720ml $76 |
|
|
Dassai 23 Junmai Daiginjo, Yamaguchi, Japan
Fresh and dry; white flowers, apple, aniseed (served cool)
Tokkuri $70
720ml $275 |
|
|
Yoshinogawa "Winter Warrior", Junmai Ginjo, Niigata, Japan
Light and fruit-foward; mango, guava, wet rock (served cool)
Tokkuri $18
720ml $72 |
|
|
Kamoizumi "Summer Snow", Nigori Ginjo, Hiroshima, Japan
Rich and off dry; melon, white flowers, custard (served cool)
Tokkuri $28
720ml $78 |
|
|
Wakatake Onikoroshi "Demon Slayer", Junmai Daiginjo, Shizuoka, Japan
Silky and off dry; spearmint, citrus, watermelon (served cool)
Tokkuri $32
720ml $125 |
|
Aperol Barbieri Aperitivo
11%
|
$10
|
|
Campari
24%
|
$10
|
|
Carpano Antica Formula
16.5%
|
$10
|
|
Dolin Vermouth de Chambéry, Dry
17.5%
|
$8
|
|
Dolin Vermouth de Chambéry, Rouge
16%
|
$8
|
|
Lillet Blanc
17%
|
$10
|
|
Lillet Rosé
17%
|
$10
|
|
Pernod
40%
|
$10
|
|
Pimm's No. 1
40%
|
$10
|
|
Yanjing, Beijing, China, Lager
Floral and dry. Crisp malts. 5.0% ABV
|
$9
|
|
Kagua Blanc, Tokyo, Japan, Belgian Strong Ale
Full bodied and slightly malty with fresh yuzu aromas. 8.0% ABV
|
$12
|
|
Coedo Ruri, Saitama, Japan, Pilsner
Smooth, light and mellow flavor profile. 5.0% ABV
|
$10
|
|
Suiyoubi No Neko "Wednesday Cat", Nagano, Japan, Belgian Style White Ale
Brewed in tradition of Belgian style beer with barley, wheat, hops, orange peel, and coriander. 4.5% ABV
|
$12
|
|
Delirium Tremems, Melle, Belgium, Belgian Strong Ale
Powerful, citrusy and creamy. Simply put, one of the best beers in the world. 8.5% ABV
|
$13
|
|
Firestone "Union Jack", Paso Robles, California, American IPA
Aggressive hop flavor with notes of grapefruit, tangerine and citrus. 7.5% ABV
|
$8
|
|
Goose Island "Green Line", Chicago, Illinois, American Pale Ale
Bright hops with lots of citrus. Lightly toasted and crisp. 5.4% ABV
|
$9
|
|
Tokyo Black, Nagano, Japan, Robust Porter
Roasted malt, nutty, toffee with light sweetness. Not too heavy. 5.0% ABV
|
$12
|
|
Belvedere Vodka
40%
|
$12
|
|
Bombay Sapphire Gin
47%
|
$12
|
|
Bacardi Maestro de Ron Rum
40%
|
$12
|
|
Maker's 46 Bourbon
47%
|
$12
|
|
Johnnie Walker Black Label Scotch
40%
|
$12
|
|
Espolón Reposado Tequila
40%
|
$12
|
|
Hennessy VSOP Privilège Cognac
40%
|
$15
|
|
Coca-Cola
|
$7
|
|
Diet Coke
|
$5
|
|
Sprite
|
$5
|
|
House Blended Iced Tea
|
$5
|
|
Fresh Lemonade
classic, strawberry, peach, or guava
|
$6
|
|
Ginger Ale
|
|
|
Ginger Beer
|
|
|
Soda Water
|
|
|
Tonic Water
|
|
Orange juice
|
|
|
Grapefruit juice
|
|
|
Apple juice
|
|
|
Pineapple juice
|
|
Voss Sparkling 800 ml
|
|
|
Voss Still 800 ml
|
|
Avion Reposado
40%
|
$14
|
|
Avion 44 Extra Anejo
40%
|
$38
|
|
Casa Dragones Blanco
40%
|
$20
|
|
Clase Azul Reposado
40%
|
$22
|
|
Don Julio Blanco
40%
|
$12
|
|
Don Julio Reposado
40%
|
$14
|
|
Don Julio Añejo
40%
|
$16
|
|
Don Julio Añejo 1942
40%
|
$35
|
|
Espolòn Reposado
40%
|
$12
|
|
Maestro Dobel
40%
|
$14
|
|
Patrón Silver
40%
|
$14
|
|
Patrón Reposado
40%
|
$14
|
|
Roca Patrón Blanco
45%
|
$18
|
|
Roca Patrón Reposado
42%
|
$22
|
|
Roca Patrón Añejo
44%
|
$26
|
|
Casa Noble Blanco
40%
|
$12
|
|
Fortaleza Blanco
40%
|
$15
|
|
Fortaleza Reposado
40%
|
$18
|
|
Fortaleza Añejo
40%
|
$22
|
|
Herradura Reposado
40%
|
$12
|
|
Herradura Colección de la Casa
40%
|
$16
|
|
Jose Cuervo Reserva de la Familia
40%
|
$30
|
|
Alipus San Andreas
47.6%
|
$12
|
|
Alipus Santa Ana del Rio
48.4%
|
$12
|
|
Clase Azul Durango
44%
|
$48
|
|
Del Maguey Chichicapa
46%
|
$18
|
|
Del Maguey Crema de Mezcal (Agave Syrup)
40%
|
$12
|
|
Del Maguey Minero
49%
|
$18
|
|
Del Maguey Tobala
45%
|
$28
|
|
El Jolgorio Arruqueno
53.7%
|
$39
|
|
El Jolgorio Barril
47%
|
$32
|
|
El Jolgorio Cuixe
47%
|
$32
|
|
El Jolgorio Espadin
47.8%
|
$26
|
|
El Jolgorio Madrecuixe
47%
|
$32
|
|
El Jolgorio Mexicano
47%
|
$28
|
|
El Jolgorio Tepeztate
47%
|
$32
|
|
El Jolgorio Tobala
48.5%
|
$28
|
|
El Silencio Espadin
43%
|
$12
|
|
El Silencio Joven
40%
|
$16
|
|
Mezcalero #10
46.7%
|
$22
|
|
Mezcalero #15
47.2%
|
$30
|
|
Montelobos
42%
|
$16
|
|
Xicaru
40.5%
|
$12
|
|
Del Maguey Iberico
49%
|
$38
|
|
Del Maguey Pechuga
49%
|
$38
|
|
El Jolgorio Pechuga
48%
|
$37
|
|
Mayalen Borrego (Lamb)
48%
|
$15
|
|
Delirio Reposado
40%
|
$16
|
|
Delirio Añejo
40%
|
$20
|
|
Don Amado Añejo
43.5%
|
$22
|
|
Ilegal Reposado
42%
|
$16
|
|
Ilegal Añejo
40%
|
$25
|
|
Los Nahuales Añejo
46%
|
$25
|
|
Ciroc
40%
|
$12
|
|
Fair Quinoa
40%
|
$12
|
|
Grey Goose, Regular, L'Orange, La Poire
40%
|
$12
|
|
Belvedere
40%
|
$12
|
|
Chopin
40%
|
$12
|
|
Zubrowka Bison Grass
40%
|
$12
|
|
Beluga Gold
40%
|
$30
|
|
Stolichnaya Elit
40%
|
$16
|
|
Absolut Elyx
40%
|
$15
|
|
Ketel One, Regular, Citroen, Oranje
40%
|
$12
|
|
Crop Organic Cucumber
35%
|
$10
|
|
Dripping Springs Orange
40%
|
$12
|
|
Hangar One, Regular, Kaffir Lime, Mandarin Blossom
40%
|
$12
|
|
Tito's
40%
|
$12
|
|
Beefeater
47%
|
$12
|
|
Bombay Sapphire
47%
|
$12
|
|
Bombay Sapphire East
47%
|
$12
|
|
Fords
45%
|
$12
|
|
No. 3
46%
|
$12
|
|
Old Raj
55%
|
$15
|
|
Opihr
40%
|
$12
|
|
Oxley
47%
|
$14
|
|
Plymouth Navy Strength
57%
|
$12
|
|
Tanqueray No. Ten
47.3%
|
$12
|
|
Aviation
42%
|
$12
|
|
Hendrick's
44%
|
$12
|
|
No. 209
46%
|
$12
|
|
Nolet's Silver
47.6%
|
$14
|
|
Russell Henry London Dry
40%
|
$12
|
|
Principe De Los Apostoles
42%
|
$12
|
|
Russell Henry Dark
40%
|
$20
|
|
St. George Botanivor
45%
|
$12
|
|
Bols Genever
42%
|
$12
|
|
Ransom
44%
|
$12
|
|
Hayman's
40%
|
$12
|
|
English Harbour 5 yrs
40%
|
$12
|
|
Mount Gay Eclipse
40%
|
$10
|
|
Mount Gay XO 1703
43%
|
$22
|
|
Fair
40%
|
$12
|
|
Gosling's Black Seal
40%
|
$10
|
|
Ron Botran Solera 1893
40%
|
$12
|
|
Ron Zacapa Centenario 23 yrs
40%
|
$12
|
|
Ron Zacapa XO
40%
|
$22
|
|
Appleton Reserve Blend
43%
|
$14
|
|
Captain Morgan Black Spiced
47.3%
|
$10
|
|
Parrot Bay Coconut
21%
|
$10
|
|
JM VSOP
45%
|
$18
|
|
Clément VSOP
40%
|
$12
|
|
Flor de Caña Centenario 7 yrs
40%
|
$10
|
|
Flor de Caña Centenario 18 yrs
40%
|
$15
|
|
Flor de Caña Centenario 25 yrs
40%
|
$35
|
|
Caña Brava
43%
|
$10
|
|
Dos Maderas PX 5+5
40%
|
$15
|
|
Zaya Gran Reserva
40%
|
$12
|
|
Diplomático Reserva
40%
|
$12
|
|
Avuá Amburana
40%
|
$12
|
|
Novo Fogo Silver
40%
|
$10
|
|
Novo Fovo Tanager
40%
|
$12
|
|
Jian Nan Chun
52%
Carafe (2.5oz) $26
Bottle (375ml) $130 |
|
|
Luzhou Laojiao
52%
Carafe (2.5oz) $28
Bottle (375ml) $150 |
|
|
Shui Jing Fang
52%
Carafe (2.5oz) $40
Bottle (375ml) $200 |
|
|
Kweichow Moutai
53%
Carafe (2.5oz) $72
Bottle (375ml) $360 |
|
Basil Hayden
43%
|
$12
|
|
Blanton's
46%
|
$15
|
|
Bulleit
45%
|
$12
|
|
Bulleit 10 yr
45.6%
|
$15
|
|
Elijah Craig Small Batch
47%
|
$15
|
|
Hudson Baby
46%
|
$20
|
|
Jim Beam Single Barrel
47.5%
|
$12
|
|
Johnny Drum
50.5%
|
$12
|
|
Knob Creek
50%
|
$12
|
|
Knob Creek 15 yr
50%
|
$35
|
|
Maker's 46
47%
|
$12
|
|
Maker's Cask Strength
55.8%
|
$16
|
|
Michter's
42.4%
|
$15
|
|
Michter's 10yr
42.2%
|
$35
|
|
Noah's Mill
57.15%
|
$16
|
|
Old Rip Van Winkle 10yr
53.5%
|
$35
|
|
Rip Van Winkle Special Reserve "Lot B" 12yr
45.2%
|
$40
|
|
Virginia Black
40%
|
$12
|
|
Woodford Reserve
45.2%
|
$12
|
|
Booker's Rye
68.1%
|
$85
|
|
Bulleit
45%
|
$12
|
|
High West Double Rye
41%
|
$12
|
|
High West A Midwinter Night's Dram
49.3%
|
$22
|
|
Russell's Reserve
45%
|
$18
|
|
Willett
55.4%
|
$14
|
|
Jack Daniel's Old No. 7
40%
|
$10
|
|
Jack Daniel's Gentleman Jack
40%
|
$12
|
|
Jack Daniel's Unaged Rye
40%
|
$14
|
|
Jack Daniel's Sinatra Select
40%
|
$38
|
|
Crown Royal
40%
|
$12
|
|
Crown Royal Special Reserve
40%
|
$18
|
|
Chivas Regal 12 yrs
40%
|
$12
|
|
Dewar's Special Reserve 12 yrs
43%
|
$12
|
|
Dewar's Signature
43%
|
$15
|
|
Johnnie Walker Black Label 12 yrs
40%
|
$12
|
|
Johnnie Walker Green Label 15 yrs
43%
|
$18
|
|
The Exceptional Grain
43%
|
$28
|
|
Jameson
40%
|
$10
|
|
Jameson 18 yrs Limited Reserve
40%
|
$22
|
|
Glenfiddich 12 yrs Special Reserve
40%
|
$12
|
|
Glenfiddich 15 yrs Solera Reserve
40%
|
$15
|
|
The Glenlivet 12 yrs
40%
|
$12
|
|
The Glenlivet 15 yrs French Oak Reserve
40%
|
$18
|
|
The Glenlivet 18 yrs
43%
|
$24
|
|
The Glenlivet 21 yrs Archive
43%
|
$32
|
|
The Glenlivet Nàdurra
48%
|
$25
|
|
The Macallan 12 yrs Sherry Oak
43%
|
$14
|
|
The Macallan 18 yrs Sherry Oak
43%
|
$38
|
|
Dalmore 12 yrs
40%
|
$14
|
|
Glenmorangie 10 yrs
43%
|
$12
|
|
Glenmorangie Nectar D'Or
46%
|
$18
|
|
Highland Park 18 yrs
43%
|
$23
|
|
Oban 14 yrs
43%
|
$18
|
|
Talisker 10 yrs
45.8%
|
$16
|
|
Ardbeg 10 yrs
46%
|
$15
|
|
Ardbeg Uigeadail
54.2%
|
$20
|
|
Lagavulin 16 yrs
43%
|
$25
|
|
Laphroaig 10 yrs
43%
|
$12
|
|
Laphroaig Quarter Cask
48%
|
$14
|
|
Laphroaig 18 yrs
48%
|
$30
|
|
Springbank 10 yrs
46%
|
$14
|
|
Springbank 18 yrs
46%
|
$22
|
|
Bushmills 16 yrs
40%
|
$16
|
|
Connemara Peated
40%
|
$14
|
|
Green Spot
40%
|
$15
|
|
Red Breast 12 yrs
40%
|
$15
|
|
Akashi, White Oak
40%
|
$12
|
|
Chichibu "Floor Malt", Ichiro
58.5%
|
$48
|
|
Chichibu "On The Way", Ichiro
58.5%
|
$46
|
|
Chichibu "The First", Ichiro
59%
|
$48
|
|
Chichibu "The Peated", Ichiro
53.5%
|
$54
|
|
Coffey Grain, Nikka
45%
|
$15
|
|
Hakushu 12 yrs, Suntory
43%
|
$15
|
|
Hakushu 18 yrs, Suntory
43%
|
$65
|
|
Hibiki "Harmony", Suntory
43%
|
$15
|
|
Hibiki 12 yrs, Suntory
43%
|
$15
|
|
Hibiki 17 yrs, Suntory
43%
|
$60
|
|
Hibiki 21 yrs, Suntory
43%
|
$85
|
|
Iwai Tradition, Mars
40%
|
$16
|
|
Taketsuru Pure Malt, Nikka
40%
|
$16
|
|
Taketsuru Pure Malt 17 yrs, Nikka
43%
|
$30
|
|
Taketsuru Pure Malt 21 yrs, Nikka
43%
|
$35
|
|
Yamazaki Single Malt 12 yrs, Suntory
43%
|
$18
|
|
Yamazaki Single Malt 18 yrs, Suntory
43%
|
$75
|
|
Hennessy Paradis
40%
|
$125
|
|
Hennessy Richard
40%
|
$570
|
|
Rémy Martin Louis XIII
40%
|
$475
|
|
Château du Busca 1976
40%
|
$50
|
|
Roger Groult Vénérable Pays d'Auge 20 yrs
41%
|
$28
|
|
Roger Groult Âge d'Or 30 yrs
41%
|
$40
|
|
Jacopo Poli Barrique Single Barrel 13 yrs
55%
|
$22
|
|
Chartreuse Green VEP
54%
|
$30
|
|
Chartreuse Yellow VEP
54%
|
$30
|
|
Grand Marnier Cuvée du Cent Cinquantenaire
40%
|
$40
|
|
Glenfiddich 30 yrs
43%
|
$75
|
|
Glenfiddich 40 yrs
44.3%
|
$450
|
|
Glenlivet XXV 25 yrs
43%
|
$70
|
|
The Macallan 25 yrs Sherry Oak
43%
|
$145
|
|
The Macallan 1950 Fine & Rare 52 yrs
51.7%
|
$2500
|
|
Dalmore King Alexander III
40%
|
$42
|
|
Dalmore Aurora
45%
|
$475
|
|
Glenmorangie 25 yrs
43%
|
$125
|
|
Highland Park 30 yrs
48.1%
|
$95
|
|
Bowmore 25 yrs
43%
|
$65
|
|
Bruichladdich Black Art 23 yrs
49.2%
|
$65
|
|
Bunnahabhain 25 yrs
46.3%
|
$75
|
|
Laphroaig 25 yrs
48.6%
|
$85
|
|
Chivas Regal 25 yrs
40%
|
$55
|
|
Johnnie Walker Blue Label
40%
|
$45
|
|
Shackleton's Mackinlay's Rare Old, Antarctica Expedition
42.3%
|
$50
|
|
Royal Salute 21 yrs
40%
|
$45
|
|
Appleton 30 yrs
45%
|
$80
|
|
A.H. Hirsch "Humidor Edition"
45.5%
|
$200
|
|
Chinaco Extra Añejo
43%
|
$55
|
|
Clase Azul Ultra
40%
|
$240
|
|
Milagro Unico
40%
|
$60
|
|
Patrón Gran Burdeos Extra Añejo
40%
|
$70
|
|
Patrón Platinum
40%
|
$45
|
|
Patrón Piedra
40%
|
$65
|
|
Casa Dragones Joven
40%
|
$65
|
|
Herradura Seleccion Suprema
40%
|
$60
|
|
Partida Elegante
40%
|
$65
|
|
Nolet's Reserve
47.6%
|
$105
|
|
Stoli Elit Gold "Pristine Water Series"
40%
|
$335
|
|
Jacopo Poli di Merlot
40%
|
$15
|
|
Nonino di Chardonnay
41%
|
$15
|
|
Barsol Primero Mosto
41.5%
|
$12
|
|
Château du Breuil 15 yrs
40%
|
$18
|
|
Roger Groult 8 yrs
40%
|
$15
|
|
Courvoisier VSOP
40%
|
$14
|
|
Hennessy VSOP Privilège
40%
|
$15
|
|
Hennessy XO
40%
|
$50
|
|
Martell Cordon Bleu
40%
|
$40
|
|
Martell XO
40%
|
$40
|
|
Rémy Martin XO
40%
|
$38
|
|
Château du Busca Hors d'Age 15 yrs
40%
|
$22
|
|
Delord 25 yrs
40%
|
$20
|
|
Marie Duffau Hors d'Age
40%
|
$15
|
|
Germain-Robin Select Barrel XO
40%
|
$30
|
|
Bénédictine
40%
|
$10
|
|
Chartreuse Green
55%
|
$15
|
|
Cointreau
40%
|
$10
|
|
Drambuie 15 yrs
40%
|
$15
|
|
Grand Marnier Cordon Rouge
40%
|
$12
|
|
Patron XO Café
35%
|
$12
|
|
Amaro Averna
29%
|
$12
|
|
Amaro Montenegro
23%
|
$10
|
|
Amaro Nonino Quintessentia
35%
|
$12
|
|
Fernet-Branca
39%
|
$10
|
|
Fernet-Vittone
40%
|
$10
|
|
Limoncello Villa Massa
30%
|
$10
|
|
Luxardo Amaretto
28%
|
$10
|
|
Molinari Sambuca
38%
|
$10
|
|
Strega
40%
|
$14
|
|
Umeshu Aragoshi
12%
|
$10
|
|
Hakka steamed dim sum platter*
har gau, scallop shumai, black pepper duck dumpling and Chinese chive dumpling
|
|
|
Hakka fried dim sum platter
roasted duck pumpkin puff, XO scallop puff and crispy rice and foie gras sphere
|
|
|
Fried soft shell crab
with curry leaf and chili
|
|
|
Stir-fry mushroom lettuce wrap
with pistachio and pine nut
|
|
Seared black cod
with XO sauce and house made soy sauce
|
|
|
Stir-fry lobster
with sweet and spicy sauce and cashew nut
|
|
|
Stir-fry black pepper beef ribeye*
with merlot
|
|
|
Spicy prawn
with lily bulb and almond
|
|
|
Crispy chicken
with mango and plum sauce
|
|
Pak choi
with garlic
|
|
|
Egg and scallion fried rice
|
|
Selection of house made macarons
|
|
Small eat - Crispy quail
with Chinese wine and chili sauce
|
$18
|
|
Fish - Steamed Chilean seabass
in spring onion and Shaoxing wine
|
$32
|
|
Seafood - Shrimp claypot
with black pepper and vermicelli
|
$29
|
|
Seafood - Stir-fried scallop*
with asparagus and macadamia nut
|
$40
|
|
Seafood - Stir-fried lobster in lemongrass
with tobiko
|
$58
|
|
Poultry - Crispy roasted duck
with kumquat and Chinese mustard
|
$22
|
|
Hakka steamed dim sum platter*
har gau, scallop shumai, Chinese chive dumpling, black pepper duck dumpling
|
$29
|
|
Vegetarian steamed dim sum platter
morel mushroom dumpling, truffle beancurd roll, bamboo dumpling, crystal vegetable dumpling
|
$24
|
|
Hakka fried dim sum platter
roasted duck pumpkin puff, XO scallop puff, crispy rice and foie gras sphere
|
$24
|
|
Sesame prawn toast with foie gras
|
$22
|
|
Pan-seared Shanghai dumpling
|
$13
|
|
Pan-seared vegetable Shanghai dumpling
|
$11
|
|
Crispy duck salad
with pomelo, pomegranate and pine nut
|
$29
|
|
Crispy duck roll
|
$13
|
|
Salt and pepper squid
|
$16
|
|
Stir-fry mushroom lettuce wrap
with pistachio and pine nut
|
$15
|
|
Spicy lamb lupin wrap
|
$22
|
|
Jasmine tea-smoked pork ribs
|
$20
|
|
Crispy fried prawn dumpling
with plum sauce
|
$16
|
|
Fried soft shell crab
with curry leaf and chili
|
$18
|
|
Seared scallop*
with fresh mango in chili sauce
|
$25
|
|
Green salad
with asparagus, mountain yam and ginger lemongrass vinaigrette
|
$19
|
|
Royal braised abalone and baby pak choi
|
$18.88
|
|
Hot and sour soup with chicken
|
$10
|
|
Vegetarian hot and sour soup
|
$9
|
|
Chinese mushroom soup with wolfberry
can be prepared vegetarian upon request
|
$12
|
|
Crab meat and sweet corn supreme soup
|
$16
|
|
Steamed ginseng soup with chicken
|
$16
|
|
Roasted silver cod
with Champagne and Chinese honey
|
$43
|
|
Roasted Chilean seabass
with Chinese honey
|
$40
|
|
Crispy Dover sole
with sweet and sour and pine nut
|
$30
|
|
Steamed Pacific petrale sole
with dried turnip in homemade soy sauce
|
$38
|
|
Crispy Chilean seabass
with XO sauce and house made soy sauce
|
$32
|
|
Sanpei Chilean seabass toban
with Thai basil and Szechuan peppercorn
|
$38
|
|
Spicy prawn
with lily bulb and almond
|
$30
|
|
Wok fried tiger prawn
with Chinese celery and dried chili
|
$32
|
|
Braised tiger prawn claypot
with taro in Mandarin sauce
|
$28
|
|
Stir-fry Boston scallops
with pineapple in a spicy XO sauce
|
$38
|
|
Stir-fry lobster
with sweet and spicy sauce and cashew nut
|
$60
|
|
Peking duck with Sasanian Royal Osetra caviar*
whole duck served in two courses: first course served with 16 pancakes, cucumber, scallion and 30g caviar; second course stir-fried with choice of XO sauce or black bean sauce
|
$255
|
|
Sanpei chicken claypot
with sweet Thai basil
|
$26
|
|
Roasted chicken
with satay sauce
|
$28
|
|
Steamed chicken
with shiitake mushroom in lotus leaf
|
$28
|
|
Crispy chicken
with mango and plum sauce
|
$22
|
|
Black truffle roast duck
|
$68
|
|
Pipa duck
|
$38
|
|
Wok-fried duck breast
with chili sauce and Chinese leek
|
$28
|
|
Stir-fry black pepper beef ribeye with merlot*
|
$38
|
|
Mongolian style beef tenderloin*
|
$33
|
|
Grilled Wagyu beef*
served with homemade supreme soy sauce
|
$88
|
|
Sweet and sour pork
with pomegranate
|
$26
|
|
Wok-fried lamb chops*
with lemongrass and spicy yellow bean sauce
|
$42
|
|
Braised pork belly
with dried tangerine peel in aged balsamic vinegar
|
$25
|
|
Tofu
aubergine and shiitake mushroom claypot in black bean sauce
|
$18
|
|
Szechuan mabo tofu
with minced beef
|
$20
|
|
Steamed spinach tofu
with mixed mushroom in ginseng
|
$18
|
|
Vegetarian chicken in black pepper sauce
|
$19
|
|
Three style mushroom stir fry
with gai lan stalks and macadamia nut
|
$25
|
|
Stir-fry lotus root
with royal trumpet mushroom in sweet XO sauce
|
$18
|
|
Stir-fry sugar snaps and cloud ear
|
$14
|
|
Stir-fry French bean
with lily bulb and preserved olive
|
$10
|
|
Four style vegetable in sweet Szechuan sauce
|
$15
|
|
Chinese green vegetable
with choice of oyster sauce, garlic or ginger
Pak Choi $10
Gai Lan $10 Pea Shoots $11 |
|
Prawn fried rice
|
$35
|
|
Chicken and salted fish fried rice
|
$15
|
|
Egg and scallion fried rice
|
$12
|
|
Steamed jasmine rice
|
$4
|
|
Hakka noodle
with mushrooms and Chinese chive
|
$20
|
|
Ribeye beef ho fun noodle*
|
$20
|
|
Stir-fry udon noodle with shredded duck and scallop*
in black pepper sauce
|
$20
|
|
Braised whole supreme dried Japanese abalone in Royal Supreme stock
with 24 head dried Yoshihama abalone
|
$320
|
|
Braised Emperors seafood*
with abalone, scallop, dried scallop, lobster and fish maw
|
$168
|
|
Braised whole abalone with black truffle
10 - 15 head Japanese dried abalone
|
$188
|
|
"Monk jumps over the wall" double boiled soup
With whole abalone, dried scallop, fish maw, sea cucumber and chicken. 24 hour notice required for preparation
|
$188
|
|
Hakka steamed dim sum platter
har gau, scallop shumai, Chinese chive dumpling and black pepper duck dumpling
|
|
|
Salt and pepper squid
|
|
|
Pan-seared Shanghai chicken dumpling
|
|
Sanpei chicken claypot
with Thai sweet basil
|
|
|
Crispy Chilean seabass
with XO sauce and house made soy sauce
|
|
|
Sweet and sour pork
with pomegranate
|
|
|
Spicy prawn
with lily bulb and almond
|
|
|
Stir-fry sugar snaps and cloud ear
|
|
|
Egg and scallion fried rice
|
|
Chocolate bombe
chocolate coffee mousse, soft caramel, caramelized pecan and orange sorbet
|
|
|
Pear & chestnut cake
pear compote, pear sorbet
|
|
Hakka steamed dim sum platter
har gau, scallop shumai, Chinese chive dumpling and black pepper duck dumpling
|
|
|
Spicy lamb lupin wrap
|
|
|
Fried soft shell crab
with curry leaf and chili
|
|
Roasted Chilean seabass
with Chinese honey
|
|
|
Crispy roasted duck
with kumquat and Chinese mustard
|
|
|
Braised tiger prawn claypot
with taro in Mandarin sauce
|
|
|
Stir-fry black pepper beef ribeye with merlot*
|
|
|
Stir-fry French bean
with lily bulb and preserved olive
|
|
|
Egg and scallion fried rice
|
|
Black sesame and chocolate dumplings
ginger yuzu infusion
|
|
|
Carrot cake
coconut sherbet, pineapple brunoise
|
|
Hakka steamed dim sum platter
har gau, scallop shumai, Chinese chive dumpling and black pepper duck dumpling
|
|
|
Crispy duck salad
with pomelo, pomegranate and pine nut
|
|
|
Crispy fried prawn dumpling
with plum sauce
|
|
Grilled Wagyu beef*
served with homemade supreme soy sauce
|
|
|
Stir-fry lobster
with sweet and spicy sauce and cashew nut
|
|
|
Roasted silver cod
with Champagne and Chinese honey
|
|
|
Black truffle roasted duck
|
|
|
Four style vegetable stir-fry in Szechuan sauce
|
|
|
Egg and scallion fried rice
|
|
Chocolate bombe
chocolate coffee mousse, soft caramel, caramelized pecan and orange sorbet
|
|
|
Spiced apple & persimmon tart
Tehachapi apple, persimmon compote, almond ice cream
|
|
Vegetarian steamed dim sum platter
morel mushroom dumpling, truffle beancurd roll, bamboo dumpling, crystal vegetable dumpling
|
|
|
Stir-fry mushroom lettuce wrap
with pistachio and pine nut
|
|
|
Pan-seared vegetable Shanghai dumpling
|
|
Tofu
aubergine and shiitake mushroom claypot in black bean sauce
|
|
|
Three style mushroom stir fry
with gai lan stalks and macadamia nut
|
|
|
Stir-fry sugar snaps and cloud ear
|
|
|
Vegetarian chicken in black pepper sauce
|
|
|
Hakka noodle
with mushrooms and Chinese chive
|
|
Exotic fruit platter
fresh and seasonal fruits
|
|
Carrot Cake
Coconut sherbet, pineapple brunoise. Recommended cocktail: Whiskey Spice - whiskey, madeira, lemon, cinnamon, egg whites* $12
|
$16
|
|
Chocolate Bombe
Chocolate coffee mousse, soft caramel, caramelized pecan and orange sorbet. Recommended wine: 2008 Banyuls, Domaine La Tour Vieille Collioure, France $10 glass
|
$16
|
|
Pear & Chestnut Cake
Pear compote, pear sorbet. Recommended wine: 2012 Vidal Icewine, Inniskillin Niagara Peninsula, Canada $27 glass
|
$16
|
|
Black Sesame and Chocolate Dumplings
Ginger yuzu infusion. Recommended wine: 2009 Beerenauslese Cuvée, Kracher Burgenland, Austria $20 glass
|
$16
|
|
Spiced Apple & Persimmon Tart
Tehachapi apple, persimmon compote, almond ice cream. Recommended wine: 10 yr Tawny "Quinta de Ervamoira", Ramos Pinto Douro, Portugal $12 glass
|
$16
|
|
Exotic Fruit Platter
Fresh and seasonal fruits. Recommended wine: 2008 Riesling Late Harvest, Cloudy Bay Marlborough, New Zealand $14 glass
|
$25
|
|
Ice Creams and Sorbets
Daily selection of flavors. Recommended digestif: Amaro di Nonino "Quintessentia" Friuli, Italy $10 glass
|
$10
|
|
Selection of Housemade Macarons
Recommended wine: 2007 Tokaji Aszú 5 Puttonyos, Disznókő Tokaj, Hungary $18 glass
|
$18
|
|
Espresso
|
$5
|
|
Macchiato
|
$5
|
|
Double Espresso
|
$7
|
|
Cappuccino
|
$7
|
|
Caffè Latte
|
$7
|
|
Americano
|
$5
|
|
Chemex
12oz $8
Large (20oz) $12 |
|
Coffee Chaser
Grand Marnier, Fair coffee liqueur with coffee and cream
|
$12
|
|
Irish Coffee
Jameson whiskey with coffee and cream
|
$12
|
|
Spiced Coffee
Captain Morgan Black Spiced rum with coffee and cream
|
$10
|
|
Hazelnut Arabica
Frangelico and Fair coffee liqueur with coffee and cream
|
$10
|
|
Hot Chocolate
|
$7
|
|
Cognac Chocolate
Hennessy VSOP Cognac with hot chocolate
|
$12
|
|
Smoky Chocolate
Macallan 12 yrs single malt with hot chocolate
|
$12
|
|
Anxi Tie Guan Yin (Roast)
Fujian, China
|
$10
|
|
Classical Beauty
Taipei, Taiwan
|
$8
|
|
Four Seasons Oolong
Taipei, Taiwan
|
$8
|
|
High Mountain Tie Guan Yin
Li Mountain, Taichung, Taiwan
|
$12
|
|
Dragon Well Green Tea
Sanshia, Taipei, Taiwan
|
$8
|
|
Old Puer Ya Jian
Yunnan, China
|
$12
|
|
Jasmine Green Tea
Taipei, Taiwan
|
$6
|
|
Silver Needle
Fujian, China
|
$10
|
|
Diamond Darjeeling
Makaibari, India
|
$7
|
|
Heirloom Ruby Assam
Yunnan, China
|
$7
|
|
Earl Grey
Anhui, China
|
$7
|
|
Chamomile
|
$6
|
|
Fresh Mint Infusion
|
$5
|
|
2014 Moscato D'asti, Vietti Cascinetta
Piedmont, Italy
Glass $10
Bottle 750ml $40 |
|
2008 Riesling Late Harvest, Cloudy Bay
Marlborough, New Zealand
Glass $14
Bottle 375ml $60 |
|
2009 Château Doisy-Védrines, 2ème Cru Classé
Sauternes, France
Glass $24
Bottle 750ml $190 |
|
|
2012 Cuvée Beerenauslese, Kracher
Burgenland, Austria
|
$82
|
|
2007 Dolce, Far Niente
Napa Valley, California
|
$145
|
|
2007 Tokaji Aszú 5 Puttonyos, Disznókő
Tokaj, Hungary
Glass $18
Bottle 500ml $130 |
|
|
1999 Château D'yquem, 1er Grand Cru Classé
Sauternes, France
|
$480
|
|
2009 Torcolato, Maculan
Veneto, Italy
Glass $26
Bottle 375ml $105 |
|
|
2001 Vin Santo, Fontodi
Tuscany, Italy
|
$195
|
|
2014 Vidal Icewine, Inniskillin
Niagara Peninsula, Canada
Glass $27
Bottle 375ml $108 |
|
2009 Recioto Della Valpolicella Classico, Allegrini
Veneto, Italy
|
$180
|
|
2005 Moscato Rosa, Zeni
Alto Adige, Italy
|
$94
|
|
Pedro Ximénez "Triana", Hidalgo
Jerez, Spain
|
$76
|
|
10 Yr Tawny "Quinta Da Ervamoira", Ramos Pinto
Douro, Portugal
Glass $12
Bottle 750ml $100 |
|
|
Barolo Chinato, Damilano
Piedmont, Italy
|
$170
|
|
10 Yr Malmsey, Blandy's
Madeira, Portugal
Glass $14
Bottle 750ml $110 |
|
1970 Warre's
Douro, Portugal
|
$500
|
|
1985 Dow's
Douro, Portugal
|
$250
|
|
1999 Quinta Do Malvedos, Graham's
Douro, Portugal
Glass $21
Bottle 750ml $160 |
|
|
1998 Quinta De Vargellas, Taylor's
Douro, Portugal
|
$150
|
|
Hanahato, Kijōshu
Hiroshima, Japan
|
$94
|
|
Hennessy Paradis
|
$125
|
|
Hennessy Richard
|
$570
|
|
Rémy Martin Louis Xiii
|
$475
|
|
Château Du Busca 1976, 40%
|
$50
|
|
Roger Groult Vénérable Pays D'auge 20 Yrs, 41%
|
$28
|
|
Roger Groult ÂGe D'or 30 Yrs, 41%
|
$40
|
|
Jacopo Poli Barrique Single Barrel 13 Yrs, 55%
|
$22
|
|
Chartreuse Green Vep, 54%
|
$30
|
|
Grand Marnier Cuvée Du Cent Cinquantenaire, 40%
|
$40
|
|
Glenfiddich 30 Yrs, 43%
|
$75
|
|
Glenfiddich 40 Yrs
|
$450
|
|
Glenlivet Xxv 25 Yrs, 43%
|
$70
|
|
The Macallan 25 Yrs Sherry Oak, 43%
|
$145
|
|
The Macallan 1950, 52 Yrs
|
$2500
|
|
Dalmore King Alexander Iii, 40%
|
$42
|
|
Dalmore Aurora
|
$475
|
|
Glenmorangie 25 Yrs
|
$125
|
|
Highland Park 30 Yrs
|
$95
|
|
Bowmore 25 Yrs, 43%
|
$65
|
|
Laphroaig 25 Yrs, 48.6%
|
$85
|
|
Chivas Regal 25 Yrs, 40%
|
$55
|
|
Johnnie Walker Blue Label, 40%
|
$45
|
|
Shackleton's Mackinlay's Rare Old Antarctica Expedition, 42.3%
|
$50
|
|
Royal Salute 21 Yrs, 40%
|
$45
|
|
Appleton 30 Yrs, 45%
|
$80
|
|
A.h. Hirsch "Humidor Edition", 45.5%
|
$200
|
|
Clase Azul Ultra
|
$240
|
|
Milagro Unico, 40%
|
$60
|
|
Patrón Gran Burdeos Extra Añejo, 40%
|
$70
|
|
Patrón Gran Piedra, 40%
|
$65
|
|
Patrón Platinum, 40%
|
$45
|
|
Casa Dragones Joven, 40%
|
$65
|
|
Herradura Seleccion Suprema, 40%
|
$60
|
|
Partida Elegante, 40%
|
$60
|
|
Nolet's Reserve
|
$105
|
|
Amaro Averna, 29%
|
$12
|
|
Amaro Montenegro, 23%
|
$10
|
|
Amaro Nonino Quintessentia, 35%
|
$12
|
|
Fernet-Branca, 39%
|
$10
|
|
Fernet-Vittone, 40%
|
$10
|
|
Limoncello Villa Massa, 30%
|
$10
|
|
Luxardo Amaretto, 28%
|
$10
|
|
Molinari Sambuca, 38%
|
$10
|
|
Strega, 40%
|
$14
|
|
Umeshu Aragoshi, 12%
|
$10
|
|
Bénédictine, 40%
|
$10
|
|
Chartreuse Green, 55%
|
$15
|
|
Cointreau, 40%
|
$10
|
|
Drambuie 15 Yrs, 40%
|
$15
|
|
Grand Marnier Cordon Rouge, 40%
|
$12
|
|
Hum Botanical, 35%
|
$10
|
|
Patrón Xo Café, 35%
|
$10
|
|
Pavan, 18%
|
$12
|
|
Velvet Falernum, 11%
|
$10
|
|
Fortune Tale
with roasted chicken, jelly fish, and mooli
|
|
|
Hakka Steamed Dim Sum Platter
har gau, scallop shumai, Chinese chive dumpling, black pepper duck dumpling
|
|
Steam Dover Sole
with pumpkin, shiitake mushroom and ham
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Wok-Fry Tiger Prawn
with lemongrass and chili
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Braised Abalone
with fat choy and dried oyster
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Braised Chinese Vegetables In Bean Curd Skin
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Salted Egg Fried Rice
with spring onion
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The Golden Feather
ginger panna cotta, mandarin, caramelized white chocolate
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Waltzing Collins
Luzhou Laojiao baijiu, sake, Prosecco, lemon, mandarin, grenadine, cucumber
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$15
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Waltzing Temple
mandarin, lemon, grenadine, cucumber, lemon-lime soda
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$8
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Write a Review
A nondescript little door is the portal to a dark and sultry world. As I cautiously walk in, I'm greeted by two hostesses and the restaurant manager, Nate. I ease up, and tell them I've had a grueling day of conference sessions. Nate suggests I’m in need of an Espresso Martini to help take the edge off. I already love this place.
I'm dining solo, but the restaurant is filled with couples and groups. Sections are separated by giant Japanese trellises, lighting is low, but the tables are well illuminated. The vibe is stylish and very Buddha Bar-esque, and I'm transported to a fabulous zen garden. From the start, the service is impeccable.
Since conference lunches leave much to be desired, I brought my appetite and its A-game tonight.
For starters, the Pork belly with fresh enoki mushrooms came as lego-block sized mashed taro wrapped in mushroom, then wrapped again with the tender pork. The firm white meat had the consistency of slightly undercooked bacon - not usually my favourite - but, was surprisingly tasty. Every bite was a meld of soft and chewy, which is probably why the crunchy strips of fried enoki mushrooms made the perfect side for this dish.
Next was the main: the Pipa duck was very flavourful and interestingly, not served with the usual trimmings of pancakes and other traditional accompaniments that one is accustomed to. Instead, before me lay a plate of tender duck meat and its perfectly crisped-skin, complemented with a generous drizzle of a sweet hoisin sauce. My server Maggie’s recommendation to order a side of fried rice to accompany the duck was another perfect pairing suggestion.
As I closed off my dinner with an order of green tea, I was asked if the bar should whip up that Espresso Martini. For the love of sleep, I declined … only to have it brought to me, courtesy of the delightful Mr. Nate. With this kind of service, no wonder Vegas keeps luring you back.
When it came to service, I have to say the Hakkasan team were exceptional, making me feel like the princess that my delusional self likes to believe I am. Beverages were regularly replaced, dishes arrived at a steady pace, and the team continued to check in on me, without being overly intrusive. Despite being a fully packed restaurant that evening, I felt like I had the entire service team to myself.
So, while sleep was my elusive friend that night, the memory of a superb dining experience in Vegas, made it all worthwhile.
A nondescript little door is the portal to a dark and sultry world. As I cautiously walk in, I'm greeted by two hostesses and the restaurant manager, Nate. I ease up, and tell them I've had a grueling day of conference sessions. Nate suggests I’m in need of an Espresso Martini to help take the edge off. I already love this place.
I'm dining solo, but the restaurant is filled with couples and groups. Sections are separated by giant Japanese trellises, lighting is low, but the tables are well illuminated. The vibe is stylish and very Buddha Bar-esque, and I'm transported to a fabulous zen garden. From the start, the service is impeccable.
Since conference lunches leave much to be desired, I brought my appetite... read more
you enquire about, the meal suggestions that were given to us were perfect and delicious,
Portions were fair and had beautiful presentation in an unhurried atmosphere,
The bar selection and variety was the best I ever saw....especially if you like different types of specialty whiskey' from around the world, I was speechless .
We had the steamed Dim Sum, crispy duck salad, The Chilean sea bass and a beef dish thinly sliced with vegetables,
With a Nikka Coffey bean grain whiskey
And some Saké!
I understand how the London location received a Michelin Star.
But if you are up for getting ripped off by this "amazing" Chinese restaurant, go in knowing you will spend hundreds of dollars; be less than satisfied and that if you end up with foodborne illness, MGM will not be there for you. MGM thinks of you as a number, not a person. They are all about quick money, not about repeat business. That is why I will never stay at MGM again nor step foot in Hakkasan.