Dessert "Crostini" tamai farm strawberries, mascarpone balsamic, shortbread with micro-basil	$8
Caramelized Apple Tart crisp puff pastry with caramelized apples & vanilla ice cream	$10
Warm Chocolate Soufflé candied orange & vanilla ice cream	$10
Panna Cotta à L'orange orange panna cotta with cookie crumble strawberry & basil jam with orange sorbet	$10
Raspberry Sorbet yogurt mousse, crunchy meringue raspberry caramel	$10
Chocolate Pot De Crème crunchy praline financiers & vanilla cream	$10
Lavender Crème Brûlée vanilla ice cream, thyme shortbread, honey	$12
Green Apple Sorbet citrus segments, fresh mint & arbequina olive oil syrup	$10
Caramelized Cheesecake olive oil crisp with tenerelli orchards caramelized peaches	$12
Fig & Olive Tasting four bite-sized desserts dessert "crostini", chocolate pot de crème crunchy praline & panna cotta	$12
Café Gourmand coffee or tea with a side of crunchy praline and a choice of one bite-sized dessert chocolate pot de crème, dessert "crostini" or panna cotta	$8

Coffee or Tea with a side of crunchy praline and a choice of one bite-sized dessert
Chocolate Pot De Crème amarena cherry crostini or chestnut mousse

Moscatel, Reymos, Frizzante	$6
Lambrusco 'Dolce Fiore', Bertolani, Frizzante	$7
Moscato, Macullan Dindarello, Vin Doux	$12
White Grenache, Cazes Ambre, Vin Doux	$24
Ramos De Pinto Lagrimas White, Port	$10
Taylor Fladgate Tawny, Port	$12
Lustau Amontillado, "Los Arcos", Sherry	$8
Blandy's 5 Year Bual, Madeira	$12

Fromage de Chevre with olive oil
Baby beets with raspberry dressing
Cucumber, shallot, yogurt crostini
Heirloom cherry tomato with micro basil

Malaga olive
Beef tartar*
Tuna, tomato, chive
Manchego, fig jam, Marcona almond crostini

Gorgonzola cheese
Mixed olives
Artichoke marinade
Mushroom, artichoke, parmesan crostini

Piscine	$9
Rossellini	$9
Cucumber Cosmo	$9
Summer in Provence	$9
El Matador	$9
Fig & Walnut Julep	$9

FR Muscadet, Sur Lie, Black Label, Chateau Ragottière, Loire, 2012
FR Grenache/Syrah, Château La Coste, "Cuvée Bellugue", Côtes de Provence, 2013
IT Pinot Nero, Terrazze, Tenuta Mazzolino, Lombardy, 2013

Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine, mesclun from kenter farm scallion fig balsamic - arbequina olive oil. Sommelier wine pairing: ca sauvignon blanc - elizabeth spencer, mendocino, 2013
Burrata & Heirloom Tomato Caprese Burrata with heirloom tomato, fig and basil 18 year balsamic vinegar, basil green olive oil. Sommelier wine pairing: ca sauvignon blanc - elizabeth spencer, mendocino, 2013
Octopus a La Gallega Thinly sliced braised octopus, marinated bell pepper heirloom potato, black olive, basil, arugula pimenton lemon dressing - cobrancosa olive oil. Sommelier wine pairing: ca sauvignon blanc - elizabeth spencer, mendocino, 2013
Beef Carpaccio* 18 year balsamic, tomato, parmesan white truffle olive oil. Sommelier wine pairing: sp tempranillo - valserrano, crianza, rioja, 2011

Truffle Risotto Arborio rice, cremini and black trumpet mushroom parmesan, scallion, parsley - white truffle olive oil. Sommelier wine pairing: ca chardonnay - hartford court, russian river valley, 2012
Fig & Olive Tajine Moroccan spiced chicken served with fig, olive, apricot carrot, zucchini, cipollini onion, tomato, toasted almond couscous with cilantro and harissa - arbequina olive oil. Sommelier wine pairing: ca pinot noir - walt, las brisas, by katherine hall, sonoma, 2011/2012
Chilean Sea Bass Marinated with lemon thyme, carrot, asparagus celery root purée, roasted potato, charmoula mascarpone harissa olive oil emulsion. Sommelier wine pairing: ca chardonnay - hartford court, russian river valley, 2012
Rosemary Lamb Chops Grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi, braised eggplant with honey & thyme, rosemary garlic olive oil. Sommelier wine pairing: ca cabernet sauvignon - terroir, napa valley, 2013 (Add $5)

Dessert "Crostini" Tamai farm strawberries, mascarpone balsamic, shortbread with micro-basil. Sommelier wine pairing: sp moscatel, reymos, valencia
Chocolate Pot De Crème Crunchy praline financiers & vanilla cream. Sommelier wine pairing: sp moscatel, reymos, valencia

Gazpacho Andalucia Cold tomato soup with ayala goat cheese fig, bell pepper cucumber, red onion, basil sherry vinegar - basil green olive oil
Zucchini Carpaccio Lemon, pine nut, parmesan - arbequina olive oil
Truffle Mushroom Croquette Cremini mushroom, parmesan, béchamel truffle olive oil aioli
Salmon Crudo* Orange, grapefruit, dill, lemon, scallion arbequina olive oil

Summer Vegetables Fettuccine Ayala goat cheese mousse, fresh tomato, baby kale pesto, snow pea and grilled asparagus arbequina olive oil
Grilled Thyme Chicken Paillard Grilled marinated chicken breast with lemon & thyme arugula, spinach, brussels sprout, pickled red onion, tomato haricot vert, almond, bell pepper, caper, lemon arbequina olive oil
Riviera Salmon Seared salmon, grilled asparagus, braised fennel pea purée with koroneiki olive oil emulsion, lemon zest basil infused olive oil
Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussels saffron rice, green pea, red bell pepper, artichoke saffron, aioli, pimenton & oregano - hojiblanca olive oil
Rosemary Lamb Grilled lamb on rosemary skewers, bell pepper, greek yogurt honey, couscous with fig, red onion, scallion, tomato koroneiki olive oil (Add $3)

Dessert "Crostini" Tamai farm strawberries, mascarpone balsamic, shortbread with micro-basil
Panna Cotta à L'orange Orange panna cotta with cookie crumble strawberry & basil jam with orange sorbet

Bread & Viennoiseries Assortment of multigrain bread, baguette, croissant and chocolate croissant choice of strawberry or orange jam available for table 9 supplement

Butternut Squash & Chestnut Velouté Roasted butternut squash, shaved chestnut, onion, toasted squash seed arbequina olive oil
Zucchini Carpaccio Lemon, pine nut, parmesan - picholine olive oil
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple, tomato, walnut, olive, romaine, mesclun from kenter farm scallion, fig balsamic - arbequina olive oil
Salmon Crudo* Orange, grapefruit, dill, lemon, scallion, arbequina olive oil

French Omelet Fines herbes, asparagus, scallion, goat cheese served with mediterranean fries and mixed greens
South of France Poached Eggs with Salmon Poached eggs on toasted bread, cured salmon, cream cheese ricotta, pimentón spread, avocado, cilantro, dill, tomato, served with mesclun salad
Fall Vegetables Linguine Artichoke, sauteed cremini mushroom, radicchio, red onion, pine nut, parmesan, lemon zest, artichoke cremini mushroom puree
Salade De Poulet Grilled chicken breast, arugula, tomato, avocado, orange, scallion, crouton, dried cranberries, blood orange olive oil emulsion arbequina olive oil

Dessert "Crostini" Amarena cherry, mascarpone, pistachio, shortbread with micro-basil
Chocolate Pot De Crème Crunchy praline financiers & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Cucumber & Pink Peppercorn Chilled cucumber soup with mint, lemon, orange shallot, pink peppercorn
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamic arbequina olive oil
Zucchini Carpaccio Zucchini finished with olive oil, lemon, pine nut parmesan-white truffle olive oil
Fig Gorgonzola Tartlet Warm gorgonzola, prosciutto, fig, walnut arugula scallion tomato on thin puff pastry
Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel - truffle olive oil aioli

French Omelet Fine herbs, scallion, chive, asparagus goat cheese served with mediterranean fries and mixed green salad
Truffle Mushroom Fontina Scrambled Eggs Scrambled eggs with cremini & black trumpet mushroom, mascarpone, fontina, scallion white truffle olive oil
Quiche Lorraine With rosemary ham and gruyere cheese served with a side of mixed green salad
Spring Vegetables Fettucine Ayala goat cheese mousse, fresh tomato, baby kale pesto, snow pea and grilled asparagus arbequina olive oil
Grilled Thyme Chicken Paillard Grilled marinated chicken breast with lemon & thyme arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper lemon koroneiki olive oil
Riviera Salmon Seared salmon, grilled asparagus, braised fennel pea purée with koroneiki olive oil emulsion, lemon zest basil infused olive oil

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Cucumber & Pink Peppercorn Chilled cucumber soup with mint, lemon, orange shallot, pink peppercorn
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic - arbequina olive oil
Beef Carpaccio 18 year balsamic, tomato, parmesan white truffle olive oil
Fig Gorgonzola Tartlet Warm gorgonzola, prosciutto, fig, walnut arugula scallion tomato on thin puff pastry
Crab & Heirloom Tomato Jumbo lump crab, heirloom cherry tomato, garlic cilantro, shallot, harissa, avocado basil tapenade basil infused olive oil

French Omelet Fines herbs, scallion, chive, asparagus goat cheese served with mediterranean fries and mixed green salad
Truffle Mushroom Fontina Scrambled Eggs Scrambled eggs with cremini & black trumpet mushroom, mascarpone, fontina, scallion white truffle olive oil
Quiche Lorraine With rosemary ham and gruyere cheese served with a side of mixed green salad
Spring Vegetables Fettucine Ayala goat cheese mousse, fresh tomato, baby kale pesto, snow pea and grilled asparagus arbequina olive oil
Grilled Thyme Chicken Paillard Grilled marinated chicken breast with lemon & thyme arugula, spinach, brussel sprout, pickled red onion tomato, haricot vert, almond, bell pepper, caper, lemon koroneiki olive oil
Riviera Salmon Seared salmon, grilled asparagus, braised fennel pea purée with koroneiki olive oil emulsion, lemon zest basil infused olive oil

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Cucumber & Pink Peppercorn Chilled cucumber soup with mint, lemon, orange shallot, pink peppercorn
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic - arbequina olive oil
Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel truffle olive oil aioli
Zucchini Carpaccio Zucchini finished with olive oil, lemon, pine nut parmesan-white truffle olive oil

Fig & Olive Tajine Moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa
Penne Funghi Tartufo Cremini and black trumpet mushroom parmesan, parsley, scallion white truffle olive oil
Riviera Salmon Seared salmon, grilled asparagus, braised fennel pea purée with koroneiki olive oil emulsion, lemon zest basil infused olive oil
Fig & Gorgonzola Risotto Arborio rice, gorgonzola, fig, mascarpone parmesan, fig balsamic glaze
Filet Mignon Salad 4oz grass fed beef filet mignon, arugula, asparagus tomato, avocado, scallion, grilled onion, parmesan pine nut, balsamic arbequina olive oil

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Gazpacho Andalucia Cold tomato soup with ayala goat cheese fig, bell pepper, cucumber, red onion, basil sherry vinegar, basil green olive oil
Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel truffle olive oil aioli
Beef Carpaccio 18 year balsamic, tomato, parmesan white truffle olive oil
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple, tomato walnut, olive, romaine & mesclun from kenter farm scallion, fig balsamic - arbequina olive oil

Provence Roasted Chicken Mary's farm free range chicken marinated with herbs de provence, garlic, rosemary, lemon ratatouille, roasted roasted potato basil olive oil emulsion
Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil
Branzino à La Plancha Marinated with l'orange spice olive oil chive mashed potato, carrot charmoula, red micro basil, sauce vierge cobrancosa olive oil
Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussel saffron arborio rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton, oregano hojiblanca olive oil
Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary, thyme, garlic, farro risotto with black trumpet mushroom, manchego and mascarpone cheese arbequina olive oil béarnaise

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Gazpacho Andalucia Cold tomato soup with ayala goat cheese fig, bell pepper, cucumber, red onion, basil sherry vinegar, basil green olive oil
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamic arbequina olive oil
Salmon Crudo Orange, grapefruit, dill, lemon scallion chateau leoube olive oil
Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel truffle olive oil aioli

Penne Funghi Tartufo Cremini and black trumpet mushroom parmesan, parsley, scallion white truffle olive oil
Fig & Olive Tajine Moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa
Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil
Riviera Salmon Seared salmon, grilled asparagus, braised fennel pea purée with koroneiki olive oil emulsion, lemon zest basil infused olive oil
Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussel saffron rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton, oregano hojiblanca olive oil

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Panna Cotta à L'orange Orange panna cotta with cookie crumble strawberry & basil jam with orange sorbet
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Gazpacho Andalucia Cold tomato soup with ayala goat cheese fig, bell pepper, cucumber, red onion, basil sherry vinegar, basil green olive oil
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamic arbequina olive oil
Tuna Crudo Orange, grapefruit, dill, lemon, scallion cobrancosa olive oil
Fig Gorgonzola Tartlet Warm gorgonzola, prosciutto, fig, walnut arugula scallion tomato on thin puff pastry

Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil
Yellowfin Tuna à La Provencale Seared tuna marinated with ayala spice, roasted cherry tomato with herbs de provence, smoke eggplant caviar, nicoise and basil olive oil
Provence Roasted Chicken Mary's farm free-range chicken marinated with herbs de provence rosemary, garlic, lemon ratatouille, heirloom potato confit basil olive oil emulsion
Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary, thyme, garlic, farro risotto with black trumpet mushroom, manchego and mascarpone cheese arbequina olive oil béarnaise

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Panna Cotta à L'orange Orange panna cotta with cookie crumble strawberry & basil jam with orange sorbet
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Gazpacho Andalucia Cold tomato soup with ayala goat cheese fig, bell pepper, cucumber, red onion, basil sherry vinegar, basil green olive oil
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamic arbequina olive oil
Beef Carpaccio 18 year balsamic, tomato, parmesan white truffle olive oil
Sea Scallops Seared scallops seasoned with orange spice carrot olive oil tapenade, orange segment citrus dressing picual olive oil
Burrata & Heirloom Tomato Caprese Burrata with heirloom tomato, fig and basil aged balsamic vinegar arbequina olive oil

Zucchini Blossom & Goat Cheese Ravioli House made goat cheese ravioli, zucchini emulsion tomato confit, crispy zucchini blossom with parmesan and shaved ricotta salata - arbequina olive oil
Chilean Sea Bass Marinated with lemon thyme, carrot, asparagus celery root purée, roasted potato, charmoula mascarpone harissa olive oil emulsion
Chateaubriand Creekstone farm black angus with herbs de provence, confit heirloom potato, caramelized, heirloom carrot with red wine cremini mushroom, served table side arbequina olive oil béarnaise
Rosemary Lamb Chops Grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi, braised eggplant with honey & thyme, rosemary garlic olive oil
Veal Milanese Breaded veal escalopine, roasted tomato sautéed broccolini with thyme and garlic, pesto fettuccine tomato mascarpone sauce

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Lavender Crème Brûlée Vanilla ice cream, thyme shortbread, honey
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Penne Funghi Tartufo Cremini and black trumpet mushroom parmesan, parsley, scallion white truffle olive oil
Riviera Salmon Seared salmon, grilled asparagus, braised fennel pea purée with koroneiki olive oil emulsion, lemon zest basil infused olive oil
Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussel saffron rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton, oregano hojiblanca olive oil
Rosemary Lamb Grilled lamb on rosemary skewers, bell pepper greek yogurt, honey, couscous with fig, red onion, scallion, tomato koroneiki olive oil
Fig & Gorgonzola Risotto Arborio rice, gorgonzola, fig, mascarpone parmesan, fig balsamic glaze

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Fig Gorgonzola Tartlet Warm gorgonzola, prosciutto, fig, walnut arugula scallion tomato on thin puff pastry
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamic arbequina olive oil
Beef Carpaccio 18 year balsamic, tomato, parmesan white truffle olive oil
Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel truffle olive oil aioli
Sea Scallops Seared scallops seasoned with orange spice carrot olive oil tapenade, orange segment citrus dressing picual olive oil

Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil
Provence Roasted Chicken Chicken marinated with herbs de provence rosemary, garlic, lemon, ratatouille heirloom potato confit basil olive oil emulsion
Mediterranean Branzino Glazed with fig and 18 year-old balsamic vinegar snow pea, olive oil chive mashed potato koroneiki olive oil
Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussel saffron rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton, oregano hojiblanca olive oil
Rosemary Lamb Chops Grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi, braised eggplant with honey & thyme, rosemary garlic olive oil

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Mini Tomato Tart with Herbs De Provence, Nicoise Olive
Zucchini Carpaccio Parmesan, pine nut
Beef Carpaccio Parmesan, white truffle oil
Tuna Crudo Cucumber, chive, cilantro lemon sesame dressing
Salmon Crudo Orange, grapefruit, dill, lemon scallion
Fig Gorgonzola Tartlet
Gazpacho Andalucia Soup

Chicken or Shrimp with Cherry Tomato & Shallot
Chicken Croquette with Pine Nut
Truffle Mushroom Croquette Parmesan, white truffle oil

Assorted Crostini Chef's choice
Zucchini Carpaccio Zucchini finished with olive oil, lemon pine nut parmesan - koroneiki olive oil
Burrata & Heirloom Tomato Caprese Burrata with heirloom tomato, fig and basil aged balsamic vinegar - arbequina olive oil
Beef Carpaccio 18 year balsamic, tomato, parmesan white truffle olive oil
Fig Gorgonzola Tartlet Warm gorgonzola, prosciutto, fig, walnut arugula scallion tomato on thin puff pastry
Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel - truffle olive oil aioli
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamic arbequina olive oil
Crudo Tasting Trio of crudo tasting tuna crudo, salmon crudo, & beef tartar

White: Sauvignon Blanc, Château De La Roche
Red: Pinot Nero, Terrazze, Tenuta Mazzolino

Stella Artois
Heineken Light
Mission Ipa
Peroni
Negra Modelo

House Liquor Offer available for minimum 8 guests, maximum 20 guests. Seating times: 6:30pm and earlier or 9:30pm and later - 2 hour seating

Crostini Chef's choice

Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel truffle olive oil aioli
Beef Carpaccio 18 year balsamic, tomato, parmesan white truffle olive oil
Crudo Tasting Trio of crudo tasting tuna crudo, salmon crudo, & beef tartar

Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil

Rosemary Lamb Chops Grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi, braised eggplant with honey & thyme, rosemary garlic olive oil
Mediterranean Branzino Glazed with fig and 18 year-old balsamic vinegar snow pea, olive oil chive mashed potato - koroneiki olive oil
Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary, thyme, garlic, farro risotto with black trumpet mushroom, manchego and mascarpone cheese arbequina olive oil béarnaise

White: Sauvignon Blanc, Château De La Roche
Red: Pinot Nero, Terrazze, Tenuta Mazzolino

Stella Artois
Heineken Light
Mission Ipa
Peroni
Negra Modelo

House Liquor Offer available for minimum 8 guests, maximum 20 guests. Seating times: 6:30pm and earlier or 9:30pm and later - 2 hour seating

Crostini Chef's choice

Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel truffle olive oil aioli
Beef Carpaccio 18 year balsamic, tomato, parmesan white truffle olive oil
Crudo Tasting Trio of crudo tasting tuna crudo, salmon crudo, & beef tartar

Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil

Rosemary Lamb Chops Grilled, smoked à la minute with a bouquet of herbs de provence, goat cheese & chive gnocchi, braised eggplant with honey & thyme, rosemary garlic olive oil
Mediterranean Branzino Glazed with fig and 18 year-old balsamic vinegar snow pea, olive oil chive mashed potato - koroneiki olive oil
Filet Mignon 8oz creekstone farm filet mignon marinated with rosemary, thyme, garlic, farro risotto with black trumpet mushroom, manchego and mascarpone cheese arbequina olive oil béarnaise

White: Sauvignon Blanc - Château De La Roche
Red: Pinot Nero - Terrazze, Tenuta Mazzolino

Stella Artois
Heineken Light
Mission Ipa
Peroni
Negra Modelo

House Liquor Offer available for minimum 8 guests, maximum 20 guests. Seating times: 6:30pm and earlier or 9:30pm and later - 2 hour seating

Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Scallion, Parmesan
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Shrimp, Avocado, Cilantro, Tomato

Mini Tomato Tart Herbs de provence & nicoise olives
Zucchini Carpaccio Zucchini finished with olive oil, lemon pine nut parmesan - koroneiki olive oil
Truffle Mushroom Croquette Cremini mushroom, parmesan cheese béchamel truffle olive oil aioli
Skinny Fries Served with truffle olive oil

Gazpacho Andalucia Cold tomato soup with ayala goat cheese fig, bell pepper, cucumber, red onion, basil sherry vinegar, basil green olive oil
Cucumber & Pink Peppercorn Chilled cucumber soup with mint, lemon, orange shallot, pink peppercorn

Truffle Risotto Arborio rice, black trumpet and cremini mushroom, scallions parmesan, parsley, white truffle oil
Mac & Cheese Rosemary braised ham, béchamel gratin with gruere
Broiled Beef Short Ribs Lavender horseradish aioli

Chicken Samosa Cilantro mayonnaise, chili pepper filament
Chicken With cherry tomato & shallot
Chicken Croquette With pine nut
Beef Tenderloin Brochette With heirloom tomato & shallot
Marinated Lamb Chop With harissa ailoli and chamoula
Beef Sliders With pickled onions, thyme, gorgonzola, tomato shallot mayonnaise
Beef Carpaccio With parmesan and white truffle oil

Seared Scallops With spice & orange segment carrot olive oil tapenade
Lobster Samosa With mango chutney
Tuna Crudo With cucumber, chive cilantro lemon dressing
Salmon Crudo With orange, grapefruit, dill, lemon scallion
Shrimp With cherry tomato & shallot

Charcuterie & Cheese Station
Charcuterie Breseola, coppa ham, crespone sausage, serrano ham, prosciutto, salami $3 up-charge for ilberico ham as an option
Imported Cheeses Dolce gorgonzola, caperfuille, langha rocchetta, robiola, machego
Assorted Olives
Fig & Olive Olive oils
Fresh Artisan Breads
Fig Jam

Dessert "Crostini"
Miniature Panna Cotta
Chocolate Pot De Créme
Crunchy Praline
Miniature Apple Tart

Leg of Lamb Carving Station Marinated with herbs de provence, goat cheese, chive gnocchi roasted honey thyme eggplant
Filet Mignon Carving Station Fig chutney with aged raspberry balsamic vinegar, haricot vert sautéed cremini mushroom with thyme, shallot, and roasted fingerling potato

Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussel, saffron rice with chicken green pea, red bell pepper, artichoke, saffron aioli, pimenton, oregano hojiblanca olive oil
Fig & Olive Tajine Moroccan spide chicken served with fig, olive, apricot, carrot, zucchini cipollini onion, tomato, toasted almond, couscous with cilantro and harissa
Penne Funghi Tartufo Cremini and black trumpet mushroom, parmesan, parsley, scallion white truffle olive oil
Fig & Gorgonzola Risotto Arborio rice, gorgonzola, fig, mascarpone, parmesan, fig balsamic glaze
Riviera Salmon Seared salmon, grilled asparagus, braised fennel, pea purée with koroneiki olive oil emulsion, lemon zest basil infused olive oil
Provence Roasted Chicken Chicken marinated with herbs de provence, rosemary garlic, lemon, ratatouille, heirloom potato confit basil olive oil emulsion

Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamic arbequina olive oil
Salade De Poulet Grilled free range chicken breast, arugula, tomato, avocado, orange, scallion, dried cranberries, blood orange olive oil emulsion koroneiki olive oil
Caesar Salad Baby kale from kenter farm, parmesan white anchovy, olive oil croutons, caesar dressing arbequina olive oil

Dessert "Crostini"
Miniature Panna Cotta
Chocolate Pot De Crème
Crunchy Praline
Mini Apple Tarts

Burrata, Tomato, Pesto, Balsamic
Goat Cheese, Caramelized Onion, Chive
Manchego, Fig, Marcona Almond
Pea, Asparagus, Ricotta Lemon Thyme
Heirloom Carrot, Charmoula, Carrot Tapenade
Mushroom, Artichoke, Truffle, Scallion, Parmesan
Pata Negra, Crushed Tomato, Smoked Salt
Prosciutto, Ricotta, Fig, Olive, Walnut
Cured Salmon, Radish, Cucumber Yogurt, Dill
Crab, Heirloom Tomato, Zucchini Puree
Shrimp, Avocado, Cilantro, Tomato

Gazpacho Andalucia Cold tomato soup with ayala goat cheese fig, bell pepper, cucumber, red onion, basil sherry vinegar, basil green olive oil
Cucumber & Pink Peppercorn Chilled cucumber soup with mint, lemon, orange shallot, pink peppercorn
Burrata & Heirloom Tomato Caprese Burrata with heirloom tomato, fig and basil aged balsamic vinegar - arbequina olive oil
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamicarbequina olive oil
Fig Gorgonzola Tartlet Warm gorgonzola, prosciutto, fig, walnut arugula scallion tomato on thin puff pastry
Beef Carpaccio 18 year balsamic, tomato, parmesan white truffle olive oil
Sea Scallops Truffle artichoke tapenade, shitake mushroom arugula, pine nut, aged balsamic white truffle olive oil

Truffle Risotto Arborio rice, cremini and black trumpet mushroom, scallion, parmesan, parsley white truffle olive oil
Fig & Olive Tajine Moroccan spiced chicken served with fig olive, apricot, carrot, zucchini, cipollini onion, tomato toasted almond, couscous with cilantro and harissa
Chilean Sea Bass Marinated with lemon thyme, carrot, asparagus celery root purée, roasted potato, charmoula mascarpone harissa olive oil emulsion
Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussel saffron rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton, oregano hojiblanca olive oil
Filet Mignon Creekstone farm 8oz beef marinated with rosemary, thyme, garlic, farro risotto with black trumpet mushroom, manchego and mascarpone cheese arbequina olive oil béarnaise

Dessert "Crostini" Amarena cherry, mascarpone pistachio, shortbread with micro-basil
Panna Cotta à L'orange Panna cotta à l'orange orange panna cotta with cookie crumble strawberry & basil jam with orange sorbet
Caramelized Apple Tart Crisp puff pastry with caramelized apple and vanilla ice cream
Chocolate Pot De Crème Crunchy praline financier & vanilla cream

Sauvignon Blanc, Château De La Roche
Pinot Nero, Terrazze, Tenuta Mazzolino
Tempranillo, Valserrano, Crianza

Stella Artois
Heineken Light
Peroni
Negra Modelo

Soft Drinks & Juices

Grey Goose
Bombay Sapphire
Maker's Mark
Jack Daniels
Johnnie Walker Black
Patron Silver

El Matador
Rossellini
Piscine
Sangria Roja
Sangria Blanca

Soft Drinks & Juices

French Toast House-made brioche, strawberry rhubarb compote and vanilla whipped cream
Fig & Olive Waffle Seasonal fresh fruit, pearl sugar, and vanilla whipped cream

French Olive oil infused goat cheese, herbs de provence asparagus, scallion, tarragon, chive
Italian Dolce gorgonzola cheese, mushroom tuscan ham, scallion, sun-dried tomato

Apple Chicken Sausage
Italian Chorizo Sausage
Pancetta
Cured Salmon

Paella Del Mar Black tiger shrimp, sea scallop, calamari, mussel saffron rice with chicken, green pea, red bell pepper artichoke, saffron aioli, pimenton, oregano hojiblanca olive oil
Fig & Olive Salad Manchego, gorgonzola dolce, fig, apple tomato walnut, olive, romaine, mesclun from kenter farm, scallion, fig balsamic arbequina olive oil

Roasted Leg of Lamb*
Parma Cotto Rosemary Ham
Filet Mignon*
Skirt Steak

Grilled Asparagus
Haricot Vert, Caramelized Shallot
Sautéd Spinach, Fig, Garlic, Marcona Almond
Cremini Mushroom with Thyme and Shallot
Sautéed Baby Kale and Shallot
Truffle Skinny Fries
Roasted Potato

Juice Bar Orange, pineapple, grapefruit, cranberry and apple juice	$10
Brunch Bar Brunch cocktails (mimosa, bellini or americano) soft drinks, juices	$50

Bread & Viennoiseries Choice of multigrain bread, baguette, bagel, croissant, chocolate croissant or an assortment served with house-made fig jam, olive oil honey and choice of strawberry or orange jam

Charcuterie Breseola, coppa ham, crespone sausage, serrano ham, prosciutto, salami. *$3 upcharge for iberico as an option
Imported Cheeses Gorgonzola dolce, caperfuille, langha rocchetta, robiola, manchego
Assorted Olives
Fresh Breads

Dessert "Crostini"
Miniature Panna Cotta
Chocolate Pot De Créme
Crunch Praline
Miniature Apple Tart

Kabocha Squash pickled mushroom, pear
Mushroom artichoke, truffle, parmesan
Burrata tomato, pesto, balsamic
Goat Cheese caramelized onion, chive
Manchego fig, marcona almond
Gorgonzola apple, red pepper marmalade
Octopus hummus, pimenton
Shrimp avocado, cilantro, tomato
Prosciutto ricotta, fig, olive, walnut

Marinated Olives verdial, obregon, campo real, cuquillo, malagueña	$5
Tuscan Artichoke pickled Hen of the Woods mushroom, parmesan, truffle dressing	$12
Zucchini Carpaccio lemon, pine nut, parmesan	$12
Mushroom Croquette truffle mayo, parmesan	$14
Burrata Heirloom Beet red apple, radicchio di Treviso, hazelnut, dill, apple cider dressing	$16
Cheese Board assortment of 3 cheeses, F&O tapenade, fig jam, marcona almond, toast	$16
Octopus Gallega pimenton dressing, fingerling potato	$18
Crab Cake horseradish, preserved lemon mayo, cilantro	$15
Sea Scallops honey roasted carrot, orange segment, citrus, charmoula	$19

Salmon Crudo* pomegranate, grapefruit segment, pink peppercorn, pomegranate dressing	$16
Hamachi Crudo* preserved orange, basil olive oil	$17
Beef Carpaccio* 18 year balsamic, tomato, parmesan, micro arugula, white truffle olive oil	$17

Carrot & Ginger Soup turmeric, orange, olive oil crouton	$11
Butternut Squash & Chestnut Soup toasted squash seed	$13

Salade de Laitue butter lettuce, tomato, shallot, champagne vinegar	$13
Quinoa Salad red cabbage, squash, pomegranate, orange, brussels sprout, citrus dressing	$14
Fig & Olive Salad manchego, gorgonzola dolce, fig, apple, tomato, walnut, olive	$19
Shrimp & Salmon Salad fennel, arugula, avocado, tomato, citrus & cilantro olive oil dressing	$22

Penne Funghi cremini mushroom, parmesan, truffle olive oil	$22
Walnut & Gorgonzola Linguine white dried fig, shaved red pear, scallion	$22
Kabocha Squash Risotto roasted Kabocha, pumpkin seed, fried sage, parmesan	$24
Truffle Risotto cremini mushroom, parmesan	$26

Riviera Salmon braised endive, baby kale, cauliflower purée, olive & piquillo condiment	$26
Mediterranean Branzino glazed with 18 year aged balsamic, fig, snow pea, mashed potato	$30
Chilean Sea Bass roasted sunchoke, rapini, romesco-mascarpone sauce with almond & hazelnut	$39
Paella del Mar saffron rice, scallop, black tiger shrimp, calamari, mussel	$32
Fig & Olive Tajine chicken, vegetables, almond, couscous, harissa	$26
Provence Roasted Chicken herbs de Provence, fingerling potato, sautéed mushroom, tarragon mayo	$28
Moulard Magret Duck Breast stewed red cabbage, sautéed potato, pistachio granola, onion purée	$34
Grilled Hickory Hanger Steak roasted potato, rapini, garlic confit, romesco, almond, hazelnut	$32
Filet Mignon (8oz) Black Angus beef, haricot vert, mashed potato, olive oil bearnaise	$43
Rosemary Lamb Chops ricotta gnocchi, braised honey eggplant	$39

Branzino (2lb) lemon, fresh herbs	$41
Chateaubriand (16oz) Black Angus beef, Pierre poivre	$46
Tomahawk Ribeye Steak (2lb) Black Angus beef, Pierre poivre	$49

Brussels Sprout hazelnut, balsamic vinegar
Sautéed Spinach fig, garlic, almond
Roasted Carrot poppy seeds
Mushroom garlic and parsley
Roasted Potato
Mashed Potato chive

Marinated Olives verdial, obregon, campo real, cuquillo, malagueña	$5
Tuscan Artichoke pickled Hen of the Woods mushroom, parmesan truffle dressing	$12
Zucchini Carpaccio lemon, pine nut, parmesan	$12
Mushroom Croquette truffle mayo, parmesan	$14
Burrata & Heirloom Beet red apple, radicchio di Treviso, hazelnut, dill apple cider dressing	$16
Octopus Gallega pimenton dressing, fingerling potato	$18
Crab Cake horseradish, preserved lemon mayo, cilantro	$15

Carrot & Ginger Soup turmeric, orange, olive oil crouton	$10
Butternut Squash & Chestnut Soup toasted squash seed	$12

Salade de Laitue Butter lettuce with tomato, shallot, champagne vinegar	$12
Quinoa Salad red cabbage, squash, pomegranate, orange, brussels sprout citrus dressing	$14
Fig & Olive manchego, fig, gorgonzola dolce, apple, tomato, walnut, olive	$19
Salade de Poulet chicken, arugula, tomato, avocado, orange, dried cranberry crouton, blood orange dressing	$2
Shrimp & Salmon fennel, arugula, avocado, tomato, citrus and cilantro olive oil dressing	$22

Salmon Crudo* pomegranate, grapefruit segment, pink peppercorn pomegranate dressing	$16
Hamachi Crudo* preserved orange, basil olive oil	$17
Beef Carpaccio* 18 year balsamic, tomato, parmesan, micro arugula white truffle olive oil	$17

Kabocha Squash pickled mushroom, pear
Mushroom artichoke, truffle, parmesan
Burrata tomato, pesto, balsamic
Goat Cheese caramelized onion, chive
Manchego fig, marcona almond
Gorgonzola apple, red pepper marmalade
Octopus hummus, pimenton
Shrimp avocado, cilantro, tomato
Prosciutto ricotta, fig, olive, walnut

Choice of Soup
Burrata & Heirloom Beet
Truffle Mushroom Croquette
Salmon Crudo*

Walnut & Gorgonzola Linguine
Chicken Paillard
Riviera Salmon

Chestnut Mousse & Amarena Cherry
Chocolate Pot de Crème

F&O Chicken Club tomato, romaine, fontina, prosciutto, tarragon aioli	$18
Riviera Salmon Burger bun, tomato, avocado, dill & caper mayonnaise	$18
F&O Burger beef, bun, tomato, pickled onion, choice of cheese, chef's sauce	$19

Penne Funghi cremini mushroom, parmesan, truffle olive oil	$21
Walnut & Gorgonzola Linguine white dried fig, shaved red pear, scallion	$19
Kabocha Squash Risotto roasted Kabocha, pumpkin seed, fried sage parmesan	$23

Riviera Salmon braised endive, baby kale, cauliflower purée, olive & piquillo condiment	$26
Branzino glazed with 18-year balsamic, fig, snow pea, mashed potato	$29
Paella del Mar saffron rice, black tiger shrimp, calamari, mussel With Sea Scallops Add $6	$26
Chicken Paillard brussels sprout, haricot vert, red bell pepper, almond, lemon	$21
Grilled Hickory Hanger Steak baby kale, arugula, pine nut, romesco with almond & hazelnut	$24

Skinny Fries With Truffle Olive Oil & Parmesan Add $3	$6
Mashed Potato chives	$9
Brussels Sprout hazelnut, balsamic vinegar	$9
Mushroom garlic and parsley	$9
Sautéed Spinach fig, garlic, almond	$9

Shrimp Ayala spices	$8
Salmon zucchini, red onion, Breeze spices	$8
Chicken red onion, red pepper, sumac	$7
Lamb red onion, red pepper, herbes de Provence	$9

The Fig & Olive Organic cucumber vodka, blood orange olive oil, egg white, simple syrup, celery lime juice, blood orange purée	$14
Fig & Walnut Julep Bourbon, elderflower liqueur, port, muddled black mission figs, mint, lime, garnished with shaved walnuts	$14
Piscine Sparkling wine served on ice with fresh strawberries	$12
Rossellini Passion fruit vodka, blood orange juice, fresh lime juice, served straight up	$14
Raspberry Mojito Rum, muddled raspberry, fresh mint & lime juice topped with club soda	$14
Rose Old Fashioned Bourbon, angostura bitters, rose syrup, orange	$12
Cucumber Cosmo Organic cucumber vodka, elderflower liqueur, cucumber puree, fresh lime juice, served straight up	$14
Summer in Provence Gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice	$14
El Matador Tequila, rum, fresh lime juice, cilantro syrup, muddled jalapeño	$14
Red Sangria Red wine, pisco, fig, cranberry juice, lime juice, red apple	$12
White Sangria White wine, apple brandy, orange juice, green apple	$12
Rosé Sangria Rosé wine, pampelmousse liqueur, cranberry juice, grapefruit, raspberry	$12

Cava – Loxarel, Brut, Penedes, NV Grapefruit, Floral, Creamy	$12
Sparkling Wine – Bellenda, Rosé, Veneto, IT, NV Strawberry, Toast, Raspberry	$15
Champagne – Veuve Clicquot, Cuvée Réserve, Reims, FR, NV Baked Apple, Pear, Peach	$21
Champagne – Moët & Chandon, Rosé Impérial, Epernay, FR, NV Raspberry, Cherry, Floral	$24

Sauvignon Blanc – Château de la Roche, Loire, FR 2015 Crisp, Apple, Citrus	$12
Sauvignon Blanc – Charles Krug, Napa Valley, CA 2015 Passion Fruit, Grapefruit, Bright	$14
Sauvignon Blanc – Domaine de Tonnellerie, Sancerre, FR 2015 Peach, Minerality, Elegant	$16
Pinot Grigio – Barone Fini, Valdadige, IT 2015 Floral, Crisp, Fresh	$12
Chardonnay – Tormaresca, Puglia, IT 2014 Citrus, Vanilla, Mineral	$14
Chardonnay – Laguna, Sonoma County, CA 2014 Stone Fruit, Tangerine, Crisp	$14
Chardonnay – Joseph Drouhin, Saint-Véran, Burgundy, FR 2013 Lemon, Honeysuckle, Elegant	$16
Chardonnay – Hartford Court, Russian River Valley, CA 2014 Creamy, Oak, Citrus	$18

Cinsault / Grenache – Coeur De Rose, Reserve, Côtes de Provence, FR 2015 Floral, White Fruits, Balanced	$12
Cinsault / Grenache / Syrah – Château Miraval, Côtes de Provence, FR 2015 Raspberry, Peach, Minerality	$14
Grenache / Cinsault / Syrah – M by Minuty, Côtes de Provence, FR 2015 Bright, Orange Peel, Currant	$16

Pinot Noir – Ambo, Lombardy, IT 2013 Cherry, White Pepper, Fine Tannin	$12
Pinot Noir – Lupe-Cholet, Comte de Lupe, Burgundy, FR 2012 Balanced, Fresh, Red Fruit	$14
Pinot Noir – Walt, Las Brisas, By Katherine Hall, Sonoma, CA 2014 Red Fruits, Spices, Elegant	$19
Grenache Blend – Château Beauchene, Rhone, FR 2014 Spice, Vanilla, Blackberry	$14
Tempranillo – Valserrano, Crianza, Rioja, 2012 SP Perfect Balance of Red Fruit, Fine Tannin	$14
Malbec – Château du Caillou, Cahors, FR 2014 Tannins, Rich, Cherry	$15
Zinfandel – Frank Family Vineyards, Napa Valley, CA 2013 Red Raspberry, Pepper, Long Finish	$15
Merlot Blend – Château Lalande, Bordeaux, FR 2012 Tobacco, Cedar, Ripe Fruit	$14
Cabernet Sauvignon – Vindicated, Napa Valley, CA 2014 Black Fruit, Rich Oak, Cassis	$17
Cabernet Sauvignon – Terroir, Napa Valley, CA 2014 Ripe Cherry, Blackberry, Coco	$21
Pinot Noir – Dumol, Russian River Valley, CA 2013 Strawberry, Rose, Cherry	$28

Rose Grape Juice Cabernet Franc from Gaillac
Red Grape Juice Merlot from Gaillac

Tomato Juice
Raspberry Nectar
Summer Pear

Marinated Olives verdial, obregon, campo real, cuquillo, malagueña	$5
Tuscan Artichoke pickled Hen of the Woods mushroom, parmesan truffle dressing	$12
Zucchini Carpaccio lemon, pine nut, parmesan	$12
Mushroom Croquette truffle mayo, parmesan	$14
Burrata & Heirloom Beet red apple, radicchio di Treviso, hazelnut, dill apple cider dressing	$16
Octopus Gallega pimenton dressing, fingerling potato	$18
Crab Cake horseradish, preserved lemon mayo, cilantro	$15

Carrot & Ginger Soup turmeric, orange, olive oil crouton	$10
Butternut Squash & Chestnut Soup toasted squash seed	$12

Salade de Laitue butter lettuce with tomato, shallot, champagne vinegar	$12
Quinoa Salad red cabbage, roasted squash, pomegranate, orange segment, brussels sprout, citrus dressing	$14
Fig & Olive manchego, fig, gorgonzola dolce, apple, tomato, walnut, olive	$19
Salade de Poulet chicken, arugula, tomato, avocado, orange, dried cranberry crouton, blood orange dressing	$20
Shrimp & Salmon fennel, arugula, avocado, tomato, citrus and cilantro olive oil dressing	$22

Shrimp Ayala spices	$8
Salmon zucchini, red onion, Breeze spices	$8
Chicken red onion, red pepper, sumac	$7
Lamb red onion, red pepper, herbes de Provence	$9

Kabocha Squash pickled mushroom, pear
Mushroom artichoke, truffle, parmesan
Burrata tomato, pesto, balsamic
Goat Cheese caramelized onion, chive
Manchego fig, marcona almond
Gorgonzola apple, red pepper marmalade
Octopus hummus, pimenton
Shrimp avocado, cilantro, tomato
Prosciutto ricotta, fig, olive, walnut

Brussels Sprout hazelnut, balsamic vinegar	$9
Mushroom garlic and parsley	$9
Sautéed Spinach fig, garlic, almond	$9
Skinny Fries With Truffle Olive Oil & Parmesan Add $3	$6

French Omelet asparagus, goat cheese, Mediterranean fries, mixed greens	$17
Truffle Mushroom Fontina scrambled eggs, cremini mushroom, scallion	$17
Riviera Poached Egg with Cured Salmon cream cheese, horseradish hollandaise sauce, mixed greens salad	$17
Poached Egg with Prosciutto manchego cheese, pear hollandaise sauce, mixed greens salad	$17
Steak & Egg roasted fingerling potato, sunny side up egg, chimichurri	$24
Quiche Lorraine rosemary ham, gruyere cheese, little gem lettuce	$15

Bread & Viennoiserie Choice / Assortment multigrain bread, baguette, croissant, chocolate croissant served with house made fig jam, olive oil, honey spread strawberry or orange jam $4 $9.50
Granola with Fresh Fruits served with yogurt or milk	$13
French Toast fig cinnamon jam, seasonal fruits, vanilla whipped cream	$15

F&O Chicken Club tomato, romaine, fontina, prosciutto, tarragon aioli	$18
Riviera Salmon Burger bun, tomato, avocado, dill & caper mayonnaise	$18
F&O Burger beef, bun, tomato, pickled onion, choice of cheese, chef's sauce	$19

Penne Funghi cremini mushroom, parmesan, truffle olive oil	$21
Walnut & Gorgonzola Linguine white dried fig, shaved red pear, scallion	$19
Riviera Salmon braised endive, baby kale, cauliflower purée, olive & piquillo condiment	$26
Chicken Paillard brussels sprout, haricot vert, red bell pepper, almond, lemon	$21
Grilled Smoked Hanger Steak baby kale, arugula, pine nut, romesco with almond & hazelnut	$24

Blood Orange Mimosa Blood orange purée and orange juice topped with sparkling wine	$10
F&O Bloody Mary Tomato juice, a medley of spices and vodka	$12
Piscine Sparkling wine served on ice with fresh strawberries	$12
Americano Campari and sweet vermouth topped with soda garnished with an orange twist	$14
Bellini Peach purée, lemon juice and peach liquor topped with sparkling wine	$10
Cucumber Cosmo Organic cucumber Vodka, elderflower liqueur, cucumber purée, lime juice, served straight up	$14
Rossellini Passion fruit vodka, blood orange juice, lime juice, served straight up	$14
Summer in Provence Gin, house made rosemary thyme syrup, muddled blackberries, lime juice	$14
Raspberry Mojito Rum, muddled raspberry, fresh mint, lime juice, topped with club soda	$14
Provence Margarita Tequila, lime juice, triple sec, lavender bitters	$14
Red Sangria Red wine, pisco, fig, cranberry juice, lime juice, red apple	$12
White Sangria White wine, apple brandy, orange juice, green apple	$12
Rosé Sangria Rosé wine, pampelmousse liqueur, cranberry juice, grapefruit, raspberry	$12

Cava – Loxarel, Brut, Penedes, NV Grapefruit, Floral, Creamy	$12
Sparkling Wine – Bellenda, Rosé, Veneto, IT, NV Strawberry, Toast, Raspberry	$15
Champagne – Veuve Clicquot, Cuvée Réserve, Reims, FR, NV Baked Apple, Pear, Peach	$21
Champagne – Moët & Chandon, Rosé Impérial, Epernay, FR, NV Raspberry, Cherry, Floral	$24

Sauvignon Blanc – Château de la Roche, Loire, FR 2015 Crisp, Apple, Citrus	$12
Sauvignon Blanc – Charles Krug, Napa Valley, CA 2015 Passion Fruit, Grapefruit, Bright	$14
Sauvignon Blanc – Domaine de Tonnellerie, Sancerre, FR 2015 Peach, Minerality, Elegant	$16
Pinot Grigio – Barone Fini, Valdadige, IT 2015 Floral, Crisp, Fresh	$12
Chardonnay – Tormaresca, Puglia, IT 2014 Citrus, Vanilla, Mineral	$14
Chardonnay – Laguna, Sonoma County, CA 2014 Stone Fruit, Tangerine, Crisp	$14
Chardonnay – Joseph Drouhin, Saint-Véran, Burgundy, FR 2013 Lemon, Honeysuckle, Elegant	$16
Chardonnay – Hartford Court, Russian River Valley, CA 2014 Creamy, Oak, Citrus	$18

Cinsault / Grenache – Coeur De Rose, Reserve, Côtes de Provence, FR 2015 Floral, White Fruits, Balanced	$12
Cinsault / Grenache / Syrah – Château Miraval, Côtes de Provence, FR 2015 Raspberry, Peach, Minerality	$14
Grenache / Cinsault / Syrah – M by Minuty, Côtes de Provence, FR 2015 Bright, Orange Peel, Currant	$16

Pinot Noir – Ambo, Lombardy, IT 2013 Cherry, White Pepper, Fine Tannin	$12
Pinot Noir – Lupe-Cholet, Comte de Lupe, Burgundy, FR 2012 Balanced, Fresh, Red Fruit	$14
Pinot Noir – Walt, Las Brisas, By Katherine Hall, Sonoma, CA 2014 Red Fruits, Spices, Elegant	$19
Grenache Blend – Château Beauchene, Rhone, FR 2014 Spice, Vanilla, Blackberry	$14
Tempranillo – Valserrano, Crianza, Rioja, 2012 SP Perfect Balance of Red Fruit, Fine Tannin	$14
Malbec – Château du Caillou, Cahors, FR 2014 Tannins, Rich, Cherry	$15
Zinfandel – Frank Family Vineyards, Napa Valley, CA 2013 Red Raspberry, Pepper, Long Finish	$15
Merlot Blend – Château Lalande, Bordeaux, FR 2012 Tobacco, Cedar, Ripe Fruit	$14
Cabernet Sauvignon – Vindicated, Napa Valley, CA 2014 Black Fruit, Rich Oak, Cassis	$17
Cabernet Sauvignon – Terroir, Napa Valley, CA 2014 Ripe Cherry, Blackberry, Coco	$21
Pinot Noir – Dumol, Russian River Valley, CA 2013 Strawberry, Rose, Cherry	$28

Rose Grape Juice Cabernet Franc from Gaillac
Red Grape Juice Merlot from Gaillac

Tomato Juice
Raspberry Nectar
Summer Pear

The Fig & Olive Organic cucumber Vodka, blood orange olive oil egg white, simple syrup, celery, lime juice blood orange puree	$14
Pear Blanche Gin, elderflower liqueur, house made pear syrup, lime juice, egg white, and a pinch of black peppercorn	$14
Fig & Walnut Julep Bourbon, Elderflower liqueur, Port, muddled black mission figs, mint & lime garnished with shaved walnuts	$14
Piscine Classic and elegant drink from the South of France Sparkling Wine served on ice with fresh strawberries	$12
Rossellini Passion Fruit Vodka, freshly squeezed blood orange juice, fresh lime juice, served straight up	$14
Cucumber Cosmo Organic cucumber Vodka, Elderflower liqueur, cucumber puree, fresh lime juice, served straight up	$14
Summer in Provence Gin, house made rosemary thyme syrup, muddled blackberries, fresh lime juice	$14
Sweet Red Pepper Tequila, aperol, muddled strawberries, lime juice, passion fruit syrup, sweet red pepper, bitters	$12
El Matador Tequila, Rum, fresh lime juice, cilantro syrup, muddled jalapeño	$14

Raspberry Mojito Rum, muddled raspberry, fresh mint & lime juice topped with club soda	$14
Fig & Olive Dirty Martini Belvedere Vodka served with house made olives & brines	$16
Acai French 75 A classic Champagne cocktail with a berry brightness Gin, acai vodka, sparkling wine	$12
Manhattan Sour Starts as a Whiskey Sour and evolves into a Manhattan Bourbon, lemon juice, red wine float	$14
Grand Marnier Framboise Peche Sidecar A Sidecar with a refreshing peach and raspberry finish Cognac, Grand Marnier Framboise Peche, lemon juice	$16
Rose Old Fashioned The Old Fashioned made new with a sublte floral note Bourbon, Angostura Bitters, Rose syrup, Orange	$12
Provence Margarita A classic margarita with a provencial twist Tequila, lime juice, triple sec, lavender bitters	$14
Red Sangria Red wine, pisco, fig, cranberry juice, lime juice, red apple	$12
White Sangria White wine, apple brandy, orange juice, green apple	$12

SP Cava, Loxarel, Brut, Penedes, NV Grapefruit, Floral, Creamy	$12
IT Sparkling Wine, Bellenda, Rosé, Veneto, NV Strawberry, Toast, Raspberry	$15
FR Champagne, Veuve Clicquot, Cuvée Réserve, Reims, NV Baked Apple, Pear, Peach	$21
FR Champagne, Moët & Chandon, Rosé Impérial, Epernay, NV Raspberry, Cherry, Floral	$24

FR Sauvignon Blanc, Château de la Roche, Loire, 2013 Crisp, Apple, Citrus	$14
CA Sauvignon Blanc, Elizabeth Spencer, Mendocino, 2013 Herbaceous, Pear, Balanced Acidity	$15
FR Sauvignon Blanc, Domaine de Tonnellerie, Sancerre, 2013 Peach, Minerality, Elegant	$16
IT Pinot Grigio, Barone Fini, Valdadige, 2013 Floral, Crisp, Fresh	$12
IT Chardonnay, Tormaresca, Puglia, 2013 Citrus, Vanilla, Mineral	$14
FR Chardonnay, Les Setilles, Olivier Leflaive, Burgundy, 2011 Green Apple, Mineral, Oak	$16
CA Chardonnay, Cambria, Katherine's Vineyard, Santa Maria Valley, 2011 Stone Fruit, Balanced, Crisp	$18
CA Chardonnay, Derbes, Russian River Valley, 2009 Elegant, Buttery, Classic	$22

FR Grenache/Syrah, Château La Coste "Cuvée Bellugue", Côtes de Provence, 2013 Floral, White Fruits, Finesse	$13
FR Grenache/Cinsault, La Chapelle Gordonne, Côtes de Provence, 2013 Fresh, Delicate, Red Berries	$15

IT Pinot Nero, Terrazze, Tenuta Mazzolino, Lombardy, 2013 Cherry, White Pepper, Fine Tannin	$12
FR Pinot Noir, Lupe-Cholet, Comte de Lupe, Burgundy, 2013 Balanced, Fresh, Red Fruit	$14
CA Pinot Noir, Walt, Las Brisas, By Katherine Hall, Sonoma, 2012 Red Fruits, Spices, Elegant	$19
CA Pinot Noir, Mateo, Loring Wine, Sta. Rita Hills, 2013 Dark Fruit, Smooth, Old World Style	$28
FR Grenache Blend, Château Beauchene, Rhone, 2013 Spice, Vanilla, Blackberry	$14
SP Garnacha, Veraton, Alto Moncayo, Campo de Borja, 2012 Cigar Box, Chocolate, Pepper	$23
SP Tempranillo, Valserrano, Crianza, Rioja, 2010 Perfect Balance of Red Fruit, Fine Tannin	$14
FR Malbec, Château du Caillou, Cahors, 2012 Tannins, Rich, Cherry	$15
FR Cabernet Sauvignon, Château Lalande, Bordeaux, 2010 Tobacco, Cedar, Ripe Fruit	$14
CA Cabernet Sauvignon, Vinum, The Insider, Paso Robles, 2012 Black Fruit, Oak, Cassis	$17
CA Cabernet Sauvignon, Terroir, Napa Valley, 2013 Ripe Cherry, Blackberry, Coco	$21
SP Syrah/Garnacha, Marques de Grinon, El Rincon, Valdepusa, 2010 Plum, Spice, Supple	$16

SP Cava, Loxarel, Brut, Penedes, NV Grapefruit, Floral, Creamy	$50
IT Sparkling Wine, Bellenda, Rosé, Veneto, NV Strawberry, Toast, Raspberry	$62
FR Champagne, Veuve Clicquot, Yellow, Reims, NV Baked Apple, Pear, Peach	$86
FR Champagne, Veuve Clicquot, Yellow (1.5 L magnum), Reims, NV Baked Apple, Pear, Peach	$168
FR Champagne, Moët & Chandon, Rosé Impérial, Epernay, NV Raspberry, Cherry, Floral	$98
FR Champagne, Henriot, Brut, NV, Reims, NV Elegant, Green Apples, Apricots	$100
FR Champagne, Ruinart, Blanc de Blanc, Reims, NV Stone Fruit, Toast, Crisp Minerality	$150
FR Champagne, Moët & Chandon, Grand Vintage, Epernay, 2004 Toasted Almonds, Candied Citrus, Velvety	$170
FR Champagne, Veuve Clicquot, Rosé, Reims, NV Raspberry, Spiced Plum, Acidity	$175
FR Champagne, Veuve Clicquot, Rosé (1.5 L magnum), Reims, NV Raspberry, Spiced Plum, Acidity	$340
FR Champagne, Billecart-Salmon, Rosé, Brut, NV, Epernay, NV Balanced, Red Fruit, Berries	$185
FR Champagne, Dom Pérignon, Epernay, 2004 Structured, Powerful, Yeast	$390
FR Champagne, Krug, Reims, 2000 Brioche, Minerality, Complex	$495
FR Champagne, Dom Pérignon, Rosé, Epernay, 2003 Elegant, Smoke, Black Cherry	$500

FR Grenache/Syrah, Château La Coste "Cuvée Bellugue", Côtes de Provence, 2013 Floral, White Fruits, Finesse	$54
FR Grenache/Cinsault, La Chapelle Gordonne, Côtes de Provence, 2013 Fresh, Delicate, Red Berries	$62
FR Grenache/Cinsault/Cabernet, Secret de Léoube, Côtes de Provence, 2010 Elegant, Dry, Vanilla	$68
FR Cinsault/Grenache/Syrah, Château Miraval, Côtes de Provence, 2013 Raspberry, Peach, Minerality	$78
FR Grenache/Cinsault, Château Minuty, Rosé et Or, Côtes de Provence, 2013 Elegant, Red Fruit, Finesse	$89

Muscadet, Sur Lie, Black Label, Château Ragottière, Loire, 2012 Citrus, Apple, Pear	$50
Sauvignon Blanc/Semillon, Chateau Coustaut, Graves, Bordeaux, 2013 Floral, Grapefruit, Stone Fruit	$58
Sauv. Blanc/Semillon/Muscadelle, Tetre de Launay, Entre-Deux-Mers, Bordeaux, 2013 Finesse, Minerality, Bright	$64
Sauvignon Blanc, Château de la Roche, Loire, 2013 Crisp, Apple, Citrus	$58
Sauvignon Blanc, Domaine de Tonnellerie, Sancerre, 2013 Peach, Minerality, Elegant	$66
Sauvignon Blanc, Patient Cottat, Sancerre, 2013 Delicate, Expressive, Soft	$76
Vermentino/Sauvignon Blanc, Château La Coste, Les Pentes Douces Blanc, Côtes de Provence, 2012 Candied Fruits, Round, Rich	$68
Chenin Blanc, Domaine Georges Brunet, Vouvray, Loire, 2010 Citrus, Brioche, Acid	$56
Grenache Blanc, Clos de l'Oratoire Des Papes, Chateauneuf du Pape, 2013 White Pepper, Minerality, Grand	$146
Chardonnay, Olivier Leflaive, Les Setilles, Burgundy, 2011 Green Apple, Mineral, Oak	$66
Chardonnay, William Fèvre, Fourchaume, Chablis 1er Cru, Burgundy, 2012 Fresh, Citrus, Floral	$155
Chardonnay, "Morgeot" Philippe Colin, Burgundy, 2010 Lemon, Stone, Toast	$160
Chardonnay, Olivier Leflaive, Puligny-Montrachet, Burgundy, 2011 Almond, Ferns, Exotic Fruit	$195
Chardonnay, Vincent Girardin, Les Perrier, Mersault 1er Cru, Burgundy, 2011 Almond, Ferns, Exotic Fruit	$280
Chardonnay, Bachelet Monnot, Bâtard-Montrachet Grand Cru, Burgundy, 2007 Almond, Creamy, Rich	$398

Verdejo, Viñedos de Nieva, Los Navales, Rueda, 2012 Passion Fruit, Grapefruit, Floral	$54
Albariño, Palacio de Fefiñanes, Rias Baixas, 2013 Floral, Apple, Minerals	$68
Albariño, Fefiñanes, 1583, Rias Baixas, 2013 Textured, Ripe Lemon, Herbs	$98
Garnacha/Albariño/Moscatel, Sisquella, Clos Pons, Costers Del Segre, 2012 Pineapple, Toasted Vanilla, Expressive	$68
Garnacha Blanca/Macabeo, Acustic Cellars, Ritme, Priorat, 2011 Spice, Herbaceous, Citrus Peel	$88
Viura, Valserrano Blanco Gran Reserva, Rioja Alavesa, 2008 Unique, Powerful, Anise	$130

Pinot Grigio, Barone Fini, Valdadige, 2013 Floral, Crisp, Fresh	$50
Pinot Grigio, Abbazia di Novacella, Alto Adige, 2012 Orchard Fruit, Honeydew, Lemon	$76
Pinot Bianco, Jermann, Friuli, 2012 Melon, Bold, Persistent	$92
Garganega, Monte Tondo, Soave Classico, Veneto, 2013 Exotic Fruits, Almond, Classic	$52
Gavi di Gavi, Broglia la Meirana, Piedmont, 2013 Almond, Apple, Citrus	$69
Greco di Tufo, Feudi di San Gregorio, Campania, 2011 Lively Acidity, Minerality, Pear	$72
Timorasso, Vignetti Massa, Derthona, Piedmont, 2010 Structured, Bold, Petrol	$72
Arneis, Tenuta Carretta, Canorei, Roero, 2012 Soft, Harmonious, Minerality	$78
Chardonnay, Tormaresca, Puglia, 2013 Citrus, Vanilla, Mineral	$58

Sauvignon Blanc, Charles Krug, Napa Valley, 2013 Passion Fruit, Grapefruit, Bright	$58
Sauvignon Blanc, Elizabeth Spencer, Mendocino, 2013 Herbaceous, Pear, Balanced Acidity	$62
Sauvignon Blanc, Blueprint, Napa Valley, 2012 Oak Spice, Floral, Profound Richness	$125
Chardonnay, Cambria, Katherine's Vineyard, Santa Maria Valley, 2013 Stone Fruit, Balanced, Crisp	$74
Chardonnay, Hartford Court, Russian River Valley, 2012 Creamy, Oak, Citrus	$74
Chardonnay, Derbes, Russian River Valley, 2007 Elegant, Buttery, Classic	$90
Chardonnay, Krutz Family Cellars "Martinelli", Napa, 2012 Butter, Melon, Oak	$98
Chardonnay, Dutton Goldfield, Dutton Ranch, Russian River Valley, 2012 Lemon, Tangerine, Minerality	$97
Chardonnay, Mateo, Santa Lucia Highlands, 2013 Balanced, Oak, Luscious	$120
Chardonnay, Château Montelena, Napa Valley, 2012 Minerality, Green Apple, Citrus	$128
Chardonnay, Dumol, Russian River Valley, 2012 Elegant, Citrus, Oak	$136
Chardonnay, Kistler "Les Noisetiers", Sonoma Coast, 2013 Green Apple, Hazelnut, Vanilla	$160

Pinot Noir, Lupe-Cholet, Comte de Lupe, Burgundy, 2013 Fresh, Balanced, Red Fruit	$58
Pinot Noir, Joseph Drouhin, Pommard, Burgundy, 2011 Dried Raisin, Silky Tannin, Smooth	$145
Pinot Noir, Jean Grivot, Aux Boudots, Nuits Saint Georges 1er Cru 2010, Burgundy, 2010 Raspberry, Earth, Fine Acid	$270
Grenache Blend, Château Beauchene, Cote du Rhone, 2013 Spice, Vanilla, Blackberry	$58
Grenache, Domaine du Vieux Lazaret, Châteauneuf du Pape Rhone, 2009 Pepper, Cigar Box, Earth	$120
Cinsault, Rimauresq Cru Classé, Provence, 2008 Red Berries, Creamy, Spice	$60
Malbec, Château du Caillou, Cahors, 2012 Tannins, Rich, Cherry	$62
Syrah, Michel et Stéphane Ogier, Côte Rôtie, 2010 Plum, Bacon, Pepper	$295
Merlot/Cab Franc, Clos de l'Oratoire, St Emilion, Bordeaux, 2007 Ripe Tannins, Blackcurrant, Cherry	$155
Merlot, Bellegrave, Pomerol, Bordeaux, 2009 Plum, Velvety Tannins, Fig	$165
Merlot, Duo de Conseillante, Pomerol, Bordeaux, 2011 Silky, Cherry, Mineral	$195
Merlot/Cab Franc, Église Clinet, Pomerol, Bordeaux, 2007 Anise, Black Cherry, Herbs	$450
Merlot/Cab Franc, Angelus, St Emilion, Bordeaux, 2008 Violets, Cedar, Blackberry	$490
Cabernet Sauvignon, Château Lalande, Bordeaux 2011 Tobacco, Cedar, Ripe Fruit	$58
Cabernet Sauvignon/Merlot, L de Laffitte Laujac, Médoc, 2010 Plum, Smoke, Toast	$66
Cabernet Sauvignon/Merlot, Giscours, Margaux, Bordeaux, 2008 Cassis, Earthy Fruit, Expressive	$175
Cab. Sauv. Blend, Château Sociando Mallet, Haut-Medoc, 2005 Cedar, Cigar Box, Star Anise	$215
Cab. Sauv., Château Léoville Barton, St. Julien, Bordeaux, 2009 Exotic, Cedar, Black Currants	$345
Cabernet Sauvignon/Merlot, Pichon Lalande, Pauillac, Bordeaux, 2005 Soft Textured, Black Plum, Coffee	$350
Cab. Sauv./Merlot, Ducru Beaucaillou, St Julien, Bordeaux, 2006 Black Cherry, Vanilla, Mint	$490
Cabernet Sauvignon / Merlot, Pavillon rouge, Bordeaux, 2003 Cassis, Vanilla, Licorice	$600

Pinot Nero, Terrazze, Tenuta Mazzolino, Lombardy, 2013 Cherry, White Pepper, Fine Tannin	$50
Sangiovese, Tenuta San Jacopo, Riserva, Chianti, Tuscany, 2009 Cassis, Smoky, Cedar	$72
Sangiovese, Caparzo Brunello di Montalcino, Tuscany, 2009 Wild Berries, Harmonious, Vanilla	$125
Sangiovese, Il Poggione, Brunello di Montalcino, Tuscany, 2007 Cherry, Chocolate, Cinnamon	$235
Cabernet Sauvignon Blend, Sassicaia, Tuscany, 2010 Elegant, Red Fruit, Tannins	$470
Nebbiolo, Seghesio, Barolo, Piedmont, 2010 Elegant, Black Cherry, Balanced	$98
Nebbiolo, Bricco Rocca, Cascina Ballarin, Barolo, Piedmont, 2007 Cherry, Rose, Oak	$185
Corvina Blend, Costasera, Amarone, Valpolicella, 2009 Red Fruit, Violet, Anis	$128
Corvina Blend, Montecariano, Amarone Della, Valpolicella, Veneto, 2009 Halzenut, Chocolate, Clove	$250

Garnacha/Carinena/Cabernet, Bluegray, Priorat, 2011 Complex, Black Fruit, Currant	$62
Garnacha/Carinena, Marco Abella "Mas Mallola", Priorat, 2009 Raspberry, Spice, Velvety	$135
Carinena/Merlot/Cabernet Sauvignon, Vall Llach, Priorat, 2007 Currant, Earthy, Bold	$245
Garnacha, Veraton, Alto Moncayo, Campo de Borja, 2012 Cigar Box, Chocolate, Pepper	$94
Garnacha, Valserrano, Rioja, 2009 Black Cherry, Vanilla, Oak	$125
Garnacha, Alto Moncayo, Bodegas Alto Moncayo, Campo de Borja, 2011 Cigar Box, Dark Fruit, Smooth	$135
Tempranillo, Valserrano, Crianza, Rioja, 2011 Perfect Balance of Red Fruit, Fine Tannin	$58
Tempranillo, Valserrano, Reserva, Rioja, 2009 Blackberry, Tannins, Leather	$66
Tempranillo, Viña Arana, La Rioja Alta, 2006 White Pepper, Delicate Fruit, Earth	$92
Tempranillo Blend, No. 18, Vendimia Seleccionada, Venta del Puerto, 2009 Chocolate, Earth, Blackberry	$86
Tempranillo, Valserrano, Gran Reserva, Rioja, 2005 Cherry, Oak, Smooth Tannin	$135
Tempranillo, Nexus, Crianza, Ribera del Duero, 2010 Round, Dark Fruit, Lively	$58
Tempranillo, Alion, Bodegas Vega Sicilia, Ribera del Duero, 2009 Black Fruit, Fine Tannin, Vanilla	$192
Syrah/Garnacha, Marques de Grinon, El Rincon, Valdepusa, 2010 Plum, Spice, Supple	$66

Pinot Noir, Fritz, Russian River Valley, 2011 Cherry, Toast, Brown Spices	$70
Pinot Noir, Walt, Las Brisas, By Katherine Hall, Sonoma, 2011/2012 Red Fruits, Spices, Elegant	$78
Pinot Noir, Wedell Cellars, Santa Rita Hills, 2010 Cherry, White Pepper, Cloves	$89
Pinot Noir, Mateo, Loring Wine Company, Santa Lucia Highlands, 2013 Vanilla, Raspberry, Balanced	$114
Pinot Noir, Mateo, Loring Wine Company, Santa Rita Hills, 2013 Dark Fruit, Smooth, Old World Style	$114
Pinot Noir, Mateo, Loring Wine Company, Santa Lucia, 2013 (1.5 L magnum) Vanilla, Raspberry, Balanced	$225
Pinot Noir, Dierberg, Santa Maria Valley, 2011 Raspberry, Mushrooms, Vanilla	$122
Pinot Noir, Small Vines, Baranoff Vineyard, Russian River Valley, 2011 Raspberry, Cherry, Silky	$160
Syrah, Dumol, Russian River, 2012 Raspberry, Oak, Dense	$130
Merlot/Cabernet/Syrah, Whitehall Lane, Napa Valley, 2012 Red Cherry, Spiced Berry, Light Oak	$72
Merlot, Duckhorn, Napa Valley, 2012 Black Cherry, Plum, Spice	$130
Cabernet Sauvignon, Vinum, The Insider, Paso Robles, 2012 Black Fruit, Oak, Cassis	$70
Cabernet Sauvignon, Terroir, Napa Valley, 2012 Ripe Cherry, Blackberry, Coco	$89
Cabernet Sauvignon, Krutz, Stagecoach Vineyard, Napa, 2009 Dark Fruit, Tobacco, Elegant	$160
Cabernet Blend, Cenyth, Sonoma County, 2009 Silky, Black Cherry, Vanilla	$135
Cabernet Blend, Isosceles, Justin, Paso Robles, 2011 Roasted Coffee, Tobacco, Currant	$175
Cabernet Blend, Meritage, Shafer "One Point Five", Napa Valley, 2011 Currant, Bell Pepper, Oak	$190
Cabernet Blend, Meritage Pahlmeyer Proprietary, Napa Valley, 2010 Blueberry & Fig, Mint, Leather	$335
Cabernet Blend, Opus One, Napa, 2009 Blueberry, Black Olive, Licorice	$390
Cabernet Sauvignon, Joseph Phelps "Insignia, Napa Valley, 2010 Dark Berries, Spice Box, Elegant	$475
Cabernet Sauvignon, Joseph Phelps "Insignia", Napa Valley, 2010 (1.5 L Magnum) Dark Berries, Spice Box, Elegant	$955

ARG Malbec/Cabernet Sauvignon, Cheval des Andes, Mendoza, 2007 Ripe Tannins, Black Fruit, Dry

$235

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