Wynwood/Edgewater, Miami
3.4/5
Phone number
(305) 573-8886
Black Brick Chinese & Dim Sum, Wynwood/Edgewater
Cost
Average
$150 for two people (approx.)
Cash only
Opening hours
(See more +)
Opening hours
· Open nowToday 11:30 AM to 3 PM, 5:30 PM to 10:30 PM
See more
| Mon | 11:30 AM to 3 PM, 5:30 PM to 10:30 PM |
| Tue | 11:30 AM to 3 PM, 5:30 PM to 10:30 PM |
| Wed | 11:30 AM to 3 PM, 5:30 PM to 10:30 PM |
| Thu | 11:30 AM to 3 PM, 5:30 PM to 10:30 PM |
| Fri | 11:30 AM to 3 PM, 5:30 PM to 10:30 PM |
| Sat | 11:30 AM to 11 PM |
| Sun | 11:30 AM to 12 Midnight |
Address
3451 NE 1st Ave, Unit 103, Miami, FL 33137
Highlights
Wine and Beer
Menu
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Har Gow Shrimp Dumpling
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Shrimp & Chive Dumpling
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Shrimp & Cilantro Dumpling
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Shrimp & Spinach Dumpling
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Shrimp & Scallop Dumpling
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Maine Lobster Dumpling
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Jade Peking Duck Dumpling
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Pork Sui Mei
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Chicken Sui Mei
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Chicken Thigh Sticky Rice
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Steamed Bbq Pork Char Siu Bao Bun
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Steamed Chicken Bao Bun
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Edamame Dumpling*
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Chicken Feet in Black Bean Sauce
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Spare Rib Tips in Black Bean Sauce
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Pork Cheek Pan Fried Dumpling
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Beef Fried Sticky Rice
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Pan Fried Pork Bao Bun
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Pan Fried Vegetable Bao Bun*
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Xinjiang Cumin Lamb Dumpling
black vinegar, sichuan pepper sauce
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Fried Chicken & Garlic Dumpling
house sweet & sour sauce
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Fried Hong Kong Shrimp & Pork Wonton
house sweet & sour sauce
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Kohlrabi & Oyster Mushroom Dumpling*
house hoisin
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Crispy Cumin Lamb Chops
cilantro aioli
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Salt & Pepper Shrimp
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Salt & Pepper Calamari
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Char Siu Pork Stuffed Hot Pocket
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Crispy Duck Neck
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Shrimp & Veg Egg Roll
pumpkin sweet & sour
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Swank Farms Vegetable Egg Roll
hot mustard & sweet & sour
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Numbing & Hot Pork Spare Ribs
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Chinese Bbq Pork Spare Ribs
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Explosive Chili Chicken Wings
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Sweet & Sour Chicken Wings
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Roti Prata*
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Numbing & Hot Peanuts*
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Hong Kong Style Wonton Soup
char siu pork shrimp wonton, fresh in-house noodle
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Pork Char Siu Laobing
chinese bing
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Chinese Roti Prata*
secret spice home-made msg
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Fake Rinds*
home-made msg
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Tomato or Avocado Salad (Changes with Season)*
cucumber, borek farms heirloom tomato garlic/scallion/soy dressing
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Smacked Cucumber*
smoked garlic, radish, sesame paste and soy
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Ma Po Tofu
sichuan chili pork, numbing spices, rice
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Home Style Tofu*
appropriate seasonal vegetable, rice
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Kung Pao Tofu*
sichuan peanuts, jalapeno, rice
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Dandan Mian
sichuan pork sauce, bucatini noodles
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Cumin Lamb
flat wheat noodle
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Spicy Mala Chicken
flat wheat noodle
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Beef Chow Fun
flat wheat noodle
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Clam & Duroc Bacon
chive, shaoxing wine, long noodle
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Yeung Chow
duck, bacon & lap cheong fried rice
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Lobster Tail
scallion, & egg fried rice
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Corona Farms Sichuan Vegetable & Hot Oil Fried Rice
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Kimchi & Bacon Fried Rice*
sakaya kitchen kimchi
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Rock Shrimp Fried Rice
cilantro aioli
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Char Siu
soy sauce egg, sichuan chili oil
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Gong Bao Rabbit
sichuan peanuts
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Orange Peel Crispy Beef
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Grandma's Red Oxtail
hard cooked egg
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Grandma's Red Cooked Pork Belly
mushrooms, vegetable
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Chinese Fried Chicken
ginger scallion sauce
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Blackbrick Peking Duck
steamed bao, roti, scallion, hoisin
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Wok Stir Fry Diver Scallops
corona farms veg, soy garlic
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Sichuan Roasted Swai Fish
tofu in hot oil broth
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Steamed Red Snapper
ginger, soy & scallion sauce
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Fried Whole Hogfish
sweet & sour sauce
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Florida Hogfish Stir Fry
corona farms local vegetables
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General Tso's Florida Gator
seasonal vegetable
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Stir Fried Lobster
garlic & black bean sauce
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Spicy Dry Wok Green Beans*
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Organic Asparagus*
preserved black bean sauce
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Corona Farms Okra*
sichuan bean sauce
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Black Chinese Long Bean*
preserved black bean sauce
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Baby Bok Choy*
ginger flavor
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Hand Torn Napa Cabbage*
chinkiang vinegar flavor
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Swank Farms Brussels*
duroc bacon
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Swank Farms Eggplant*
house hoisin sauce
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Corona Farms Moschata Zucchini*
ginger flavor
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Har Gow Laughing Bird Shrimp Dumpling
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Kurobuta Pork Sui Mei W Fish Roe Dumpling
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Shrimp & Homestead Cilantro Dumpling
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Steamed Fun Gor (Peanuts Inside)
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Shrimp & Chive Dumpling
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Shrimp & Spinach Dumpling
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Tofu & White Oyster Mushroom Dumpling
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Steamed Edamame Dumpling
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Homestead Pork Pan Fried Dumpling
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Xiao Long Bao
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Vegetable Bean Curd Skin
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Char Siu Bao Bbq Pork Bun
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Pan Fried Bao Vegetable Bun
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Pan Fried Char Siu Pork Bun
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Chicken Thigh Sticky Rice Steamed in Lotus Leaf
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Salted Kurobuta Pork, Peanut, Salted Egg Yolk Sticky Rice
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Five Spice Sticky Rice
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Steamed Vanilla Custard Bun
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Steamed Red Bean Bao Bun
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Homestead Chicken Feet in Black Bean Sauce
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Kurobuta Spare Ribs in Black Bean Sauce
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Pudding
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Seasonal Pumpkin Trifle
pumpkin cream, rum chantilly, trio of cookie crumbles
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Chocolate Brownie Trifle
chocolate pudding, fudge brownie, caramel sauce, toffee, whipped cream
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Bourbon Trifle
banana cake, brown sugar cake topping, buffalo trace caramel, 5 spice chantilly
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Ice Cream
by azucar with wife hales' homemade fortune cookie
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Peanut Butter Spicy
toasted coconut sriracha
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Abuela Maria
guava, cream cheese & maria crackers
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Almond Cookie
chinese almond cookie, toasted almonds
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Birthday Cake
sprinkles
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Guava
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Mango
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Cafe Con Leche
oreo cookies
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Pumpkin
sriracha toasted pecans, five spice
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Basket of Parker House Rolls
char siu pork shoulder & chinese hot mustard
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Dim Sum Lobster Dumpling
warm ginger fenugreek butter
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Scallion Roti Prata Pancake
chicken, vegetables, egg
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Hot Pocket
bacon, egg & cheese stuffed chinese laobing flatbread
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Breakfast Fried Rice
wok scrambled eggs, breakfast sausage, country potato, long grain rice
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Chinese Fried Chicken & Fortune Cookie Waffle
scallion ginger maple & sausage crumble
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Peking Shaoyazi Duck
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Shrimp & Grits - Cornmeal Congee, Mala Shrimp, Bacon Bits & Poached Egg
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Chinese Salt & Pepper Tater Tots
jalapeno & scallion
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Bloody Mary
spicy mustard, byejoe liquor & msg rim
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Bellini
peach chili syrup, prosecco, fresh peach
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Chinese Holiday
apple pie moonshine, agave nectar, cinnamon oil and fresh lime
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Skull Wallpaper
cachaca, sapote fruit puree, tabasco and vanilla bean sugar
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La Rubia-Wynwood Brewing
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Due South Caramel Cream Ale
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Sapporo, Japan
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Sweden Sparkling Pear Based Hard Cider
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Chueng Feg Jasmine: Jasmine-Scented Fujian Green & White
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Dragon Well: Classic Long Jing Green From Hangzhou
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Blackbrick Tou Cha (7 Year Aged)
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Blackbrick Tou Cha Rose (7 Year Aged)
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Lapsang Souchong: Smoked Black Tea
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1992 (20 Year Aged Yunnan Pu-Erh)
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Brewed
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Iced
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Better Chinese At A Take-Out. My wife and I discovered Sakaya Kitchen the week it opened and became instant huge fans and told everyone we knew about it. We were excited to discover some time ago that the owner/chef of Sakaya was opening Black Brick. We have been looking for quality high end Asian food since Chu's closed in the Gables and was hoping that Black Brick would fill this very large void.
What a complete disappointment. Sakaya is half the price of Black Brick and 3 times better food. When you pay $8 for an egg roll and $10 for dim sum dumpling, it better be good. Both were pedestrian at best and in fact I have several Chinese take out hole in the walls near me that do a better job with flavors than Black Brick. You can get top quality dim sum all over Miami for one third the price. My wife compared it to a Chinese buffet. At least at the buffet you would get all you can eat for the price of one greasy soggy egg roll at Black Brick.
How bad was this experience? I've been reading Yelp for years. Way before most people even heard of it. I have been the go to person in the circle for recommending food. My Facebook page is filled with reviews so friends would know where to go. How bad was Black Brick?
I feel robbed. More than that I feel raped. No I will take it one step further...I feel date raped. I knew the quality of Sakaya and I felt safe going out to dinner with him at his other restaurant. After this experience, I would feel safer as a cute college girl having drinks at Bill Coby's place than ever trying another one of his restaurants.
Safe yourself the overpriced, over-greased food and go across the street to their original restaurant...Sakaya Kitchen.
What a complete disappointment. Sakaya is half the price of Black Brick and 3 times better food. When you pay $8 for an egg roll and $10 for dim sum dumpling, it better be good. Both were pedestrian at best and in fact I have several Chinese take out hole in the walls near me that do a better job with flavors than Black Brick. You can get top quality dim sum all over Miami for one third the price. My wife compared it to a Chinese buffet. At least at the buffet you would get all you can eat for the price of one greasy soggy egg roll at Black Brick.
How bad was this experience? I've been reading Yelp for years. Way before most people even heard of it. I have been the go to person in the circle for recommending food. My Facebook page is filled with reviews so friends would know where to go. How bad was Black Brick?
I feel robbed. More than that I feel raped. No I will take it one step further...I feel date raped. I knew the quality of Sakaya and I felt safe going out to dinner with him at his other restaurant. After this experience, I would feel safer as a cute college girl having drinks at Bill Coby's place than ever trying another one of his restaurants.
Safe yourself the overpriced, over-greased food and go across the street to their original restaurant...Sakaya Kitchen.
Better Chinese At A Take-Out. My wife and I discovered Sakaya Kitchen the week it opened and became instant huge fans and told everyone we knew about it. We were excited to discover some time ago that the owner/chef of Sakaya was opening Black Brick. We have been looking for quality high end Asian food since Chu's closed in the Gables and was hoping that Black Brick would fill this very large void.
What a complete disappointment. Sakaya is half the price of Black Brick and 3 times better food. When you pay $8 for an egg roll and $10 for dim sum dumpling, it better be good. Both were pedestrian at best and in fact I have several Chinese take out hole in the walls near me that do a better job with flavors than Black Brick. You can get top quality dim sum all over Miami for one third the price. My wife compared it to a Chinese buffet. At least at the buffet you would get all you can eat for the price of one greasy soggy egg roll at Black Brick.
How bad was... read more
What a complete disappointment. Sakaya is half the price of Black Brick and 3 times better food. When you pay $8 for an egg roll and $10 for dim sum dumpling, it better be good. Both were pedestrian at best and in fact I have several Chinese take out hole in the walls near me that do a better job with flavors than Black Brick. You can get top quality dim sum all over Miami for one third the price. My wife compared it to a Chinese buffet. At least at the buffet you would get all you can eat for the price of one greasy soggy egg roll at Black Brick.
How bad was... read more
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NEGATIVE
POSITIVE
The duck rice!. This is my second time going to Black Brick to have the duck fried rice. It is one of the best fried rice I have tried. I love the gourmet spin on Asian fusion cuisine the chef is doing here!
miamiculinarytours.com
miamiculinarytours.com
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