Classic Ford's Gin, Campari, Carpano Antica Formula Sweet Vermouth
Sbagliato Campari, Carpano Antica Formula Sweet Vermouth, Prosecco
Boulavardie Buffalo Trace Bourbon, Campari, Carpano Antica Formula Sweet Vermouth
Lucian Goudin Ford's gin, Campari, dry vermouth, Cointreau
Negroski Tito's Vodka, Campari, Carpano Antica Formula Sweet Vermouth
Mezcal Ilegal Mezcal, Campari, Bianco Vermouth

May 26th Woodford Bourbon, Martini Gran Lusso, Woodford cherry bitters, Amarena Fabbri cherries
Big Apple Cider Steamed apple cider, Buffalo Trace bourbon, Amaro del Capo, cinnamon, star anise, lemon twist
Mezcal Old Fashioned Ilegal Mezcal, Ancho Reyes liqueur, Angostura bitters, muddled Amarena Fabbri cherries, orange
Paired Spice Tito's vodka, Lillet, lemon juice, spiced pear syrup, rosemary garnish
Monkey Gland Plymouth gin, Absinthe, fresh orange juice, orange syrup, grenadine
Il Piccolo Diavolo Ilegal Mezcal, lemon, honey syrup, fresh chilies
Sicilian Mule Averna, lemon, ginger beer, black pepper, jasmine garnish
Dirty Blue Martini Choice of gin or vodka, Noilly Prat dry vermouth, olive brine, blue cheese stuffed olive

Crudo e Bufala Croccante* ^ Prosciutto di Parma cured 20 months served with fresh Bufala mozzarella DOP cheese in a filo crust	$19
Polipo alla Griglia^ Grilled octopus, black olives, cherry tomatoes and smoked almonds served on top of a cream made of green peas, onion and fresh mint	$16
Selezione di Formaggi^ Selection of Italian DOP and local cheeses served with honey and homemade jam	$18
Insalata Autunnale Baby kale, oranges, avocado, croutons and walnuts served with a berry and yogurt dressing and grilled domino goat cheese	$13
Ventresca Tuna belly slow cooked with olive oil and rosemary served with cannellini beans, sparkling celery, sweet & sour red onion and green tomatoes	$16
Nido Fried egg served on a nest of Kataifi dough and sautéed asparagus with orange and dill mayonnaise and Parmigiano Reggiano DOP cheese

Spaghetti Cacio e Pepe Imported Italian pasta and Parmigiano Reggiano DOP and Pecorino Romano Fulvi cheeses with black pepper	$19
Schiaffoni all'Amatriciana Imported Italian pasta, guanciale la Quercia, San Marzano tomatoes and Pecorino Romano Fulvi cheese	$19
Mezze Maniche alla Carbonara Imported Italian pasta, Parmigiano Reggiano DOP and Pecorino Romano Fulvi cheeses, egg yolks, guanciale la Quercia and black pepper	$19
Lasagna alla Bolognese Bolognese ragu` with Parmigiano Reggiano DOP cheese and béchamel layered between homemade pasta served in the traditional Roman style with a crispy browned crust	$22
Risotto Zafferano, Porcini e Fonduta Carnaroli risotto, saffron and porcini mushrooms served with a fondue made of provoke, Camembert, blue and Parmigiano Reggiano DOP cheeses poured tableside	$24
Tonnarelli, Gamberi, Friggitelli e Lime Homemade tonnarelli pasta, prawns and sautéed shishito peppers served in a bisque made of seasonal vegetables, prawns and fresh lime	$26

Scottata di Tonno con Caponata Rare tuna lightly grilled and crusted in sesame seeds served with a caponata made of eggplant, celery, green olives, tomato paste, capers and onion	$32
Parmigiana di Melanzane Grilled eggplant and fresh Bufala mozzarella DOP cheese served with San Marzano roasted tomato sauce, Parmigiano Reggiano DOP cheese and fresh basil	$20
Fiorentina Pre-sliced Porterhouse Pat LaFrieda steak finished in butter, garlic and thyme served rare on a sizzling plate with roasted potatoes, marinated mushrooms and cannellini beans
Branzino nell'Orto Grilled branzino and sautéed mushrroms in garlic and white wine seres with potato leek soup poured tableside	$26
Polletto Viaggiatore D'Artagnan chicken breast served with seasonal vegetables and four homemade dipping sauces: honey mustard; chili and bell pepper; red onion; and oregano, thyme, parsley and olive oil	$26
Millefoglie di Porchetta D'Artagnan milk-fed porchetta layered with mozzarella cheese, French toast and pear sauce with a side of grilled endive	$28

Tiramisu della Nonna Savoiardi cookies soaked in amaretto liqueur and espresso in a cream of mascarpone and chocolate	$12
Sigaro Chocolate mousse wrapped in a cigar-shaped chocolate wafer with smoked meringue "ash" and a glass of rum gelatin	$15
Millefoglie Puff pastry layered with Chantilly cream, salted popcorn and shaved dark chocolate	$14
Affogato^ Vanilla gelato topped with hazelnut pralines and hot espresso served with homemade biscuits	$10
Cheesecake al Cioccolato Creamy dark chocolate deconstructed cheesecake set on a cocoa crumble crust, topped with salted peanuts and garnished with a curry custard	$14
Semifreddo Almond parfait topped with pralined almonds and hot chocolate, poured tableside	$12
Gelati e Sorbetti^ Selection of homemade seasonal gelato and sorbet	$9

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