Midtown East, New York City
3.5/5
Phone number
(212) 644-8885
Philippe, Upper East Side
Cost
Average
$110 for two people (approx.)Lunch menu
$95 for two people (approx.)
Cash and Cards accepted
Opening hours
(See more +)
Opening hours
Today 12 Noon to 3:30 PM, 6 PM to 12 Midnight
See more
| Mon | 12 Noon to 3:30 PM, 6 PM to 12 Midnight |
| Tue | 12 Noon to 3:30 PM, 6 PM to 12 Midnight |
| Wed | 12 Noon to 3:30 PM, 6 PM to 12 Midnight |
| Thu | 12 Noon to 3:30 PM, 6 PM to 12 Midnight |
| Fri | 12 Noon to 3:30 PM, 6 PM to 12 Midnight |
| Sat | 12 Noon to 3:30 PM, 6 PM to 12 Midnight |
| Sun | 2 PM to 11 PM |
Address
33 E 60th Street, New York, NY 10022
Philippe address, Philippe location
Get Directions
Highlights
Takeout Available
Full Bar Available
Private Dining Area Available
Gluten Free Options
Desserts and Bakes
Outdoor Seating
Vegetarian Friendly
Lunch Menu
Known For
Upscale chinese eatery near Fifth & Madison Avenues
Menu
|
Hot & Sour Soup
|
$10
|
|
Won Ton Soup
chicken or pork
|
$10
|
|
Spa Chicken Salad*
steamed chicken mixed greens, sesame/soy vinaigrette
|
$14
|
|
House Salad
sesame/soy vinaigrette
|
$12
|
|
Spinach Salad
plum & lime juice vinaigrette
|
$12
|
|
Crunchy Duck Salad
sesame/soy vinaigrette
|
$16
|
|
Lobster Salad*
Steamed lobster, mixed greens, lemon vinaigrette
|
$35
|
|
MR. Cheng's Noodles
hand-pulled noodles in pork or veal bean sauce
|
$18
|
|
Vegetable Flat Noodle
|
$14
|
|
Chicken Flat Noodle
|
$18
|
|
Chicken Sieu Mai (6)
chicken & black mushrooms
|
$14
|
|
Sieu Mai (6)
pork & black mushrooms
|
$14
|
|
Pork Soup Dumplings (6)
|
$16
|
|
Vegetable Dumplings (6)
|
$12
|
|
Shrimp Dumplings (6)
|
$18
|
|
Wok Fried Pork or Beef Dumplings (6)
|
$14
|
|
Steamed Chicken Dumplings (6)
|
$14
|
|
Chicken (3)
|
$18
|
|
Beef (3)
|
$19
|
|
Shrimp (3)
|
$32
|
|
Chicken
|
$18
|
|
Beef
|
$19
|
|
Shrimp
|
$22
|
|
Vegetable*
|
$16
|
|
Vegetable (3)
|
$16
|
|
Shrimp (3)
|
$22
|
|
Peking Duck (3)
|
$18
|
|
Scallion Pancake
|
$12
|
|
Crispy Seaweed (Gambei)
|
$15
|
|
Salt & Pepper Eggplant
|
$14
|
|
Steamed Eggplant & Blackbean Sauce
|
$14
|
|
Salt & Pepper Calamari
|
$16
|
|
Mayonnaise Prawns (6)
|
$22
|
|
Glazed Spare Ribs (6)
|
$18
|
|
Brown Rice
|
$8
|
|
Vegetable Fried Rice
|
$9
|
|
Chicken Fried Rice
|
$11
|
|
Pork or Shrimp Fried Rice
|
$14
|
|
Lobster Fried Rice
|
$23
|
|
Steamed Mixed Vegetables*
|
$12
|
|
String Beans or Broccoli or Bok Choy*
|
$11
|
|
Vegetable Stir Fry*
with or without tofu
|
$12
|
|
Peking Style
Carved Table Side served with house made pancakes Please allow a minimum of 45 minutes
|
$75
|
|
Green Prawns
marinated in spinach with vegetables & a little green chili
|
$32
|
|
Pink Prawns
in shell, sautéed in a sweet & sour sauce & fresh chopped ginger
|
$32
|
|
Black Prawn
sautéed in black bean sauce
|
$32
|
|
White Prawns
egg white sauce
|
$32
|
|
Nine Seasons Spicy Prawns
wok fried & sautéed in a sweet & sour spicy sauce with crushed dried red pepper
|
$32
|
|
King Prawns Jo Lau
butterflied and dipped in a light egg batter, pan fried till golden brown & topped with a sweet garlic broth
|
$32
|
|
Special Prawns
clear sweet & sour sauce
|
$32
|
|
Prawns & Broccoli*
garlic sauce
|
$32
|
|
Golden Sea Scallops
Lightly floured, sautéed, salt & pepper, ginger, scallions & dried garlic
|
$47.50
|
|
American Black Bass*
sliced thin, half black bean sauce & half ginger-garlic sauce
|
$30
|
|
Drunken Sea Bass
white wine sauce
|
$30
|
|
Salt & Pepper Sea Bass
sea bass, lightly fried, salt & pepper
|
$30
|
|
Wild Alaskan Halibut
sautéed, sweet & sour sauce
|
$29
|
|
Crispy Scottish Salmon
sweet & sour sauce
|
$29
|
|
Red King Crabs (2 - 2 1/2 lbs)*
|
$47.50
|
|
Whole Fish of the Day*
steamed, light sweet soy w/scallion & ginger
|
|
|
Maine Lobster (5 - 5 1/2 lbs of lobster)*
whole lobster lightly floured, flash fried with ginger, scallions, & cracked black pepper
|
|
|
Salt & Pepper Lobster (5- 5 1/2 lbs)
large pieces, lightly fried & tossed with salt & pepper
|
|
Beijing Chicken**
white meat chicken, sautéed, sweet red bean sauce served with walnuts
|
$22
|
|
Spicy Velvet Chicken
thin strips of chicken breasts sautéed with vegetables & chili in a clear broth
|
$22
|
|
Kung Pao Chicken**
white meat chicken, sautéed, sweet red bean sauce, peanuts & red hot peppers
|
$22
|
|
Chicken & Broccoli*
garlic sauce & mushrooms
|
$22
|
|
Chicken Jo Lau
chicken breasts sliced and dipped in a light egg batter, pan fried till golden brown, topped with a sweet garlic broth
|
$22
|
|
Sweet & Sour Chicken
breaded & pan fried, sweet & sour sauce, pineapple & bell peppers
|
$22
|
|
Crispy Duck
house made pancakes
|
$30
|
|
Crispy Beef
thin strips, lightly fried in tempura like batter, sweet orange/carrot sauce, touch of garlic
|
$28
|
|
Filet Mignon w/Oyster Sauce
thin cuts sautéed with Chinese oyster sauce served with sugar snap peas
|
$32
|
|
Spicy Pepper Mignon
thin strips sautéed in spicy brown garlic sauce with green and yellow peppers, carrots
|
$32
|
|
Filet Mignon w/Broccoli*
sautéed tenders with broccoli, brown sauce
|
$32
|
|
House Mignon
Crusted & sliced thin topped with black pepper & brown garlic sauce
|
$37
|
|
Philippe's Surf & Turf*
house mignon, South African lobster tails (2)
|
$135
|
|
Philipptini
absolut vodka, lychee & pineapple juices, citronge, chambord
|
$19
|
|
Philippe Passion
grey goose poire,ciroc peach, mango, lemon juice, soda, cranberry
|
$18
|
|
Lychee Martini
absolut vodka, lychee juice, coconut cream, lime juice, citronge
|
$19
|
|
Midnight Mojito
stoli blueberry, fresh mint, fresh blueberries, lime juice, soda
|
$18
|
|
Peach Iced Tea
ciroc peach, peach puree, fresh brewed green tea, lime juice
|
$17
|
|
Bangkok Banana
malibu banana, peach schnapps, pineapple juice, grenadine
|
$17
|
|
Summer Light Margarita
tequila avión, cointreau liqueur, lime juice
|
$17
|
|
Shanghai Philippe
stoli strawberry, elderflower syrup, fresh strawberries, champagne
|
$19
|
|
Guns & Roses
baron tequila, ciroc peach, cranberry, sprite
|
$17
|
|
PINOT GRIGI, Barone Fini, Alto Adige, Italy
|
$11
|
|
SAUVIGNON BLANC, Langlois, Sancerre, France
|
$16
|
|
RIESLING, Marcus Molitor, Germany
|
$12
|
|
CHARDONNAY, Carr, Sonoma Valley, California
|
$14
|
|
CHARDONNAY, Domaine Ferret, Burgundy, France
|
$20
|
|
RED BLEND, Listel, Grain de Gris, France
|
$12
|
|
PINOT NOIR, Brancott, New Zealand
|
$14
|
|
PINOT NOIR, Mischief & Mayhem, Burgundy, Fr.
|
$20
|
|
BORDEAUX, Chateau Saincrit, Bordeaux, France
|
$16
|
|
SANGIOVESE, Rocca Delle Macie, Tuscany, Italy
|
$15
|
|
CABERNET SAUVIGNON, Peter Lehmann, Aus
|
$12
|
|
CABERNET SAUVIGNON, Girard, Napa Valley, Ca.
|
$20
|
|
MOSCATO ROSE, Bartenura, Italy
|
$16
|
|
ROEDERER ESTATE, Napa, California
|
$15
|
|
PERRIER-JOUËT GRAND BRUT, Champagne
|
$23
|
|
Jermann, Pinot Grigio, Venezia Giulia, Villanova Di Farra, Italy
|
$80
|
|
Napa Cellars, Chardonnay, Napa Valley, Mount Veeder, CA
|
$80
|
|
Drylands, Sauvignon Blanc, Marlborough, New Zealand
|
$60
|
|
S.A. Prum, Wehlener Sonnenuhr, Riesling Auslese, Mosel
|
$85
|
|
Erath, Pinot Noir, Prince Hill Vineyards, Oregon
|
$95
|
|
Trinchero, Cabernet Sauvignon, Central Park West, Napa, CA
|
$100
|
|
Planeta, Cabernet Sauvignon,Burdese, Sicily, Italy
|
$95
|
|
Sarmassa, Marchesi Di Barolo, Italy
|
$180
|
|
Perrin & Fils, Châteauneuf-du-Pape, Les Sinards, France
|
$110
|
|
Col d'Orcia, Brunello Di Montalcino, Italy
|
$170
|
|
Wente, Riva Ranch, California
|
$50
|
|
Charles Krug, Carneros, St. Helena, California
|
$55
|
|
Ascot Reserve, Western Connecticut Highlands
|
$60
|
|
Carpe Diem, Edna Valley, California
|
$65
|
|
Ferrari-Carano, Alexander Valley
|
$75
|
|
Cakebread Cellars, Napa Valley, California
|
$115
|
|
Drouhin, Puligny Montrachet, Burgundy, France
|
$170
|
|
Epica, Sauvignon Blanc, Chile
|
$50
|
|
1865 Single Vineyard, Leyda Valley, Chile
|
$50
|
|
Hanna, Sauvignon Blanc, Sonoma, California
|
$55
|
|
Marc Bredif, Vouvray (Chenin Blanc), Loire
|
$55
|
|
Brancott, Sauvignion Blanc, New Zealand
|
$60
|
|
Château St. Jean, Fume Blanc, Sonoma, California
|
$65
|
|
Kim Crawford, Sauvignon Blanc, New Zealand
|
$70
|
|
Craggy Range, Sauvignon Blanc, New Zealand
|
$75
|
|
La Doucette, PouillyFume, Loire, France
|
$95
|
|
La Poussie, Sancerre, France
|
$115
|
|
Austrian Pepper, Grüner Veltliner, Austria
|
$50
|
|
Borgo Conventi, Pinot Grigio, Collio, Italy
|
$55
|
|
Pighin Pinot Grigio, Friuli, Italy
|
$55
|
|
Hogue, Riesling, Washington
|
$60
|
|
Ca Montini Pinot Grigio, L'aristoratico, Calmasino, Italy
|
$65
|
|
Schloss Vollrads Reisling, Germany
|
$65
|
|
Bottega Vinaia, Trentino Pinot Grigio, Italy
|
$70
|
|
Vins Auvigue Saint Veran, Moulin Du Pont, Burgundy, France
|
$60
|
|
Feudi Di San Gregorio, Fiano Di Avellino, Campania, Italy
|
$65
|
|
Chateau La Nerthe, Chateauneuf Du Pape Blanc, France
|
$110
|
|
La Scolca, Gavi Di Gavi, "Black Label", Piedmont, Italy
|
$120
|
|
Château DeBeaucastel, Chateauneuf Du Pape Blanc, France
|
$125
|
|
Château D'Aqueria, Tavel, Rhône
|
$60
|
|
Chateau D'Esclans, Whispering Angel, Provence
|
$70
|
|
Domaines Ott, Cotes DE Provence, France
|
$115
|
|
Pio Cesare, Moscato D'Asti, Piemonte, Italy
|
$55
|
|
Inniskillin, Vidal Icewine Pearl, Canada
|
$70
|
|
Epica, Chile
|
$50
|
|
1865 Single Vineyard, Maipo Valley, Chile
|
$50
|
|
Columbia Crest, Horse Heaven Hills, Washington
|
$55
|
|
Hess Select, Napa Valley, California
|
$55
|
|
Atlas Peak, Napa Valley, California
|
$75
|
|
Ascot Reserve, California
|
$80
|
|
Napa Cellar, Cabernet Sauvingon
|
$80
|
|
Château de Pez, St. Estephe, Bordeaux, France
|
$105
|
|
Château Le Coteau, Margaux, Bordeaux, France
|
$120
|
|
Guidalberto, Bolgheri, Toscana, Italy
|
$125
|
|
Stag's Leap Wine Cellars, Artemis, California
|
$170
|
|
Nickel & Nickel, Vogt Vineyard, Napa Valley, California 2010
|
$310
|
|
Englenook Estate, Rubicon, Napa Valley, California 2009
|
$350
|
|
Dominus Estate, Napa Valley, California 2007
|
$410
|
|
Opus One, Napa Valley, California 2010
|
$600
|
|
Château Pichon Longueville, Pauillac, Grand Cru,Bordeaux 2009
|
$950
|
|
Château Mouton Rothschild, Pauillac, Bordeaux 2005
|
$1150
|
|
Château Leoville Las Cases, St Julien, Grand Cru,Bordeaux 1982
|
$3800
|
|
Château Petrus, Pomerol, Grand Vin, Bordeaux, 2007
|
$4100
|
|
Pacifico Sur, Curico Valley, Chile
|
$50
|
|
Chalone Vineyard, Monterey County, California
|
$50
|
|
Clos Du Bois, Sonoma, California
|
$55
|
|
Casa Lapostolle, Cuvée Alexandre, Apalta Vineyard, Chile
|
$60
|
|
Franciscan, Napa Valley, California
|
$65
|
|
Rutherford Hills, Napa Valley, California
|
$75
|
|
Chimney Rock, 'Elevage', Stag's Leap, California
|
$175
|
|
J. Lohr, Falcon's Perch Estates, Monterey, California
|
$60
|
|
Paul Dolan, Mendocino, California
|
$65
|
|
Laetitia, Arroyo Grande, California
|
$70
|
|
Villa Maria, Seller Selection
|
$75
|
|
Domaine Carneros Estate, Napa Valley, California
|
$90
|
|
Artesa Reserve, Carneros Estate, California
|
$110
|
|
Row Eleven Pinot Noir, Russian River Valley, California
|
$125
|
|
Louis Jadot, Gevrey Chambertin, Burgundy, France
|
$140
|
|
Bernardus, Rosella, California
|
$140
|
|
Miura, Monterey County, California
|
$165
|
|
St. Francis 'Old Vines' Zinfandel, Sonoma, California
|
$60
|
|
Peter Lehmann, Barossa Shiraz, Australia
|
$65
|
|
Rosemount Show Reserve Shiraz, Mclaren Vale, Australia
|
$65
|
|
Terlato, Syrah, Dry Creek Valley, California
|
$70
|
|
Château Mt-Redon,Châteauneuf-du-Pape, Rhone, France
|
$90
|
|
Planeta, Syrah Di Sicilia, Italy
|
$95
|
|
Rocca Dei Bottari, Montepulciano D'Abruzzo, Riserva
|
$65
|
|
Cecchi, Vino Nobile Di Montepulciano, Tuscany
|
$70
|
|
Tenute Marches Antinor Chianti Classico
|
$80
|
|
Angelo Gaja, 'Promis' Supertuscan, Bolghier, Tuscany
|
$125
|
|
Marchesi Di Barolo, Barolo, Piedmont
|
$145
|
|
Sant'Arturo, Brunello di Montalcino
|
$130
|
|
Bertani, Amarone, Veneto 2005
|
$250
|
|
Angelo Gaja, Barbaresco, Piedmont 2010
|
$275
|
|
Tamari, Malbec Reserva Argentina
|
$50
|
|
Salentein Reserve, Malbec, Argentina
|
$60
|
|
Arrels, Grenache, Montsant, Spain
|
$80
|
|
Trapiche Malbec, Mendoza Vina Fausto Orellana, Argentina
|
$120
|
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Rated
t’s not often that a restaurant in New York City lasts long enough to celebrate its tenth anniversary. Philippe New York is one of the few spots that has achieved this honor. The Beijing-style cuisine that put this spot on the map has attracted everyone from local New Yorkers to some of the hottest celebs, including Rihanna, Lady Gaga, Ophrah and Queen Bee. Named after owner and executive chef Philippe Chow, the restaurant is open for lunch Monday through Saturday and dinner seven days a week.To read the full review, head to the blog!
manhattanwithatwist.com
NEGATIVE
-----13 Apr, 2013-----
Overrated. Ok at best. The service is luke warm. The salad was disappointing. Not that much should be expected from salad, but if the kitchen could open a bag of Trader Joes spring mix, add a couple of extra vegetables and dressing than anyone can do it in their own kitchen. The crispy beef was good. The julienned carrots were weak and limp. My martini had an extra unexpected and unwanted something. Returned with recycled olives. Really??
All in all, disappointing.
For what it's worth,
Ralphie.
Not for special occasions!. Horrible experience! Service and management are very arrogant, incompetent and rude. Completely messed up a birthday dinner celebration of a special friend. Made us wait for Peking Duck forever and completely messed up birthday desert (after I specifically asked for it several times). And after we spent almost $500 for dinner for 2 people, they offered no resolution/compensation whatsoever. Never going back there again! I hate to complain, but this is totally unacceptable even for NYC. Money goes where it’s appreciated best!
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