I dream of these sandwiches. Two sandwich recommended: Spiffy Tiffy and Hot Momma Huda.. I love this place. Below are reviews of the two sandwiches I recommend

Spiffy Tiffy (Avocado, Halal Chicken, Mushrooms, Pepper Jack, Pesto, Provolone)
This is a sandwich I dream of. Immediately I could tell that it was going to be a great experience because of the distribution of toppings across the sandwich. All too often at other shops the meat is packed in the back corner of the bun, allowing the veggies to spill out. This reduces the quality of each bite and makes it hard to eat.

The Spiffy Tiffy sandwich was perfect. The pesto blended well with the mushrooms and provolone. The lettuce gave a nice but not overpowering crunch of freshness. I have yet to have a better sandwich better this one.

Hot Momma Huda (Buffalo Wing Sauce, Halal Chicken, Provolone, Ranch)
This sandwich didn't pack a punch of buffalo sauce (which I think can dominate and ruin a meal). Many buffalo sauce infused foods sometimes can rule the entire slot of ingredients. The sauce was toned down by the ranch which created nice creamy bites. Only thing I would change is to have a few more toppings that mixed up the texture and crunch of the sandwich. I would have liked to add a few crispy veggies to break up the soft bread and chicken. Next time :)

Menage A Trois Sandwich (dish review). The Menage a Trois from Ike's is arguably the best sandwich I have had the pleasure of eating. It consists of a beautifully grilled chicken breast topped in a honey glaze, in turn covered in a spicy honey-mustard, lettuce, tomato, mayo, and two melted cheese (in my case havarti and provolone). All of this is heated by the fresh chicken and placed on a Dutch Crunch bun. The flavor of honey is noticeable but not overpowering, and I love how perfect the light mustard and small amount of mayo work together to enhance, not cover, the other flavors. The chicken breast is remarkably juicy, too, making this $7 sandwich far more than worth it. I will be back for more.

-----23 Dec, 2012-----
Ike's Place (Sandwiches/Subs). Ike's Place, whether the beloved San Francisco or lesser known South Bay location, always puts out culinary masterpieces shoved between two slices of bread. Options range from the standard (ham and cheese) to the insane (I can't even describe). Personal favorites include everything. Literally every sandwich crafted at Ike's is worth eating. Anyone can easily find an entree to savor: for the vegetarian, some 30 meatless sandwiches, the meat lover, a ton of pork and bird, and the San Franciscan, a pile of sports-themed sammies from the city by the bay (such as the Tim Lincecum). My personal favorite is the menage a trois. Granted, the name, like most at Ike's, fails to accurately describe the dish. This sandwich consists of a heavenly combination of honey glazed chicken breast, honey mustard, and mayo. When placed on a Dutch Crunch bun, it'll brighten up even the foggiest SF lunch. You'll be seeing me at Ike's right around noon from now on.

Rating: 8.6/10

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