Embarcadero, San Francisco
4.5/5
Phone number
(415) 861-8032Cuisines
The Slanted Door, Embarcadero
Cost
Average
$100 for two people (approx.)Lunch menu
$60 for two people (approx.)
Cash and Cards accepted
Opening hours
(See more +)
Opening hours
· Open nowToday 11:30 AM to 3 PM, 5:30 PM to 9:30 PM
See more
| Mon | 11 AM to 2:30 PM, 5:30 PM to 9:30 PM |
| Tue | 11 AM to 2:30 PM, 5:30 PM to 9:30 PM |
| Wed | 11 AM to 2:30 PM, 5:30 PM to 9:30 PM |
| Thu | 11 AM to 2:30 PM, 5:30 PM to 9:30 PM |
| Fri | 11 AM to 2:30 PM, 5:30 PM to 9:30 PM |
| Sat | 11 AM to 2:30 PM, 5:30 PM to 9:30 PM |
| Sun | 11:30 AM to 3 PM, 5:30 PM to 9:30 PM |
Address
Ferry Building, Level 1, 1 Ferry Plaza, Suite 5, San Francisco, CA 94111
The Slanted Door address, The Slanted Door location
Get Directions
Highlights
Wine and Beer
Serves Cocktails
Outdoor Seating
Lunch Menu
Featured in Collection
Menu
|
Chilled Wild Louisiana Gulf Shrimp
spicy cocktail sauce, thai basil aioli
|
$18
|
|
Half Dozen Oysters
barron point (wa), malpeque (pei), beausoleil (nb), island creek (ma)
|
$21
|
|
hawaiian tombo
spicy cucumber & shallot fresh relish, sweet 100 tomato, ginger ponzu
|
$18
|
|
Live Atlantic Sea Scallop
black tobiko, lime-cilantro vinaigrette
|
$15
|
|
Alaskan Halibut & Scallop Ceviché
cilantro, habañero, mango, young coconut, plantain chips
|
$16
|
|
Crispy Imperial Rolls
gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
|
$13
|
|
Crispy Vegetarian Imperial Rolls
taro root, cabbage, vermicelli noodle, roasted peanut
|
$13
|
|
Slanted Door Spring Rolls
gulf shrimp, pork, mint, peanut sauce
|
$13
|
|
Vegetarian Spring Rolls
tofu, shiitake, cabbage, mint, peanut sauce
|
$12
|
|
Barbecued Willis Ranch Pork Spareribs
scallion, cilantro, honey-hoisin sauce
|
$17
|
|
Daikon Rice Cakes
shiitake mushroom, shallot, sweet chili soy
|
$14
|
|
Prather Ranch Beef Carpaccio
lime juice, rau ram, roasted peanut, toasted sesame rice cracker
|
$12
|
|
Vietnamese Crêpe
gulf shrimp, pork shoulder, bean sprout, yellow onion
|
$13
|
|
Vegetarian Vietnamese Crêpe
tofu, cabbage, tree ear mushroom
|
$13
|
|
Wood Oven Roasted Manila Clams
housemade chinese bacon, ginger, spicy black bean sauce
|
$17
|
|
Gau Choy Gow
wild gulf shrimp & green garlic chive dumplings
|
$12
|
|
Chicken Noodle Soup
thin or wide rice noodle, scallion, caramelized shallot
|
$8
|
|
Pho Bo, Vietnamese Beef Soup
prather ranch london broil, brisket, wide rice noodle
|
$8
|
|
Gulf Shrimp & Pork Wonton Soup
five-spiced pork, egg noodle
|
$8
|
|
Spicy Lemongrass Beef Soup
beef shank, pork trotter, rice noodle
|
$8
|
|
Grapefruit and Jicama
red cabbage, pickled carrot, candied pecan
|
$12
|
|
Green Papaya
pickled carrot, rau ram, crispy shallot, roasted peanut
|
$12
|
|
Vermicelli Rice Noodles
organic chicken, green cabbage, cucumber, mint, red pepper, fish sauce, thai chile
|
$13
|
|
Five-Spiced Duck Confit
mesclun mix, pickled grapes, shaved fennel, ginger caramel dressing, fried shallots
|
$18
|
|
Asian Pear & Mixed Chickories
begian endive, treviso, candied hazelnut caramel dressing
|
$13
|
|
Gingered Beef Sirloin
rice vermicelli noodle, field greens, roasted peanuts
|
$16
|
|
Grilled Organic Chicken
rice vermicelli noodle, imperial roll, cucumber, mint, peanut
|
$16
|
|
Grilled Wild Gulf Shrimp
rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut
|
$16
|
|
Cellophane Noodles
hodo beanery "yuba noodles", roasted chili, nameko mushroom, fresno pepper
|
$16
|
|
Cellophane Noodles
green onion, dungeness crab, sesame
|
$20
|
|
Grilled Lemongrass Pork Shoulder
rice vermicelli noodle, imperial roll, cucumber, mint, peanut
|
$16
|
|
Grass-Fed Estancia Shaking Beef
8 oz. cubed filet mignon, sausalito watercress, red onion, lime sauce
|
$36
|
|
Grilled Salt & Pepper Berkshire 14 Oz. Pork Chop
thai chile, jalapenos, red fresnos, crispy garlic chips
|
$34
|
|
Grass-Fed Anderson Ranch Lamb Sirloin
spring onion, red chili
|
$22
|
|
Mesquite Grilled Niman Ranch Flat Iron Steak
jalapeño-early girl tomato ragoût
|
$27
|
|
Lemongrass Chicken
red onion, jalapeño, roasted chili paste, roasted peanut
|
$18
|
|
Organic Chicken Claypot
caramel sauce, thai chili, fresh ginger
|
$19
|
|
Caramelized Wild Gulf Shrimp
garlic, yellow onion, caramel chili sauce
|
$22
|
|
Caramelized Catfish Claypot
cilantro, ginger, thai chili
|
$18
|
|
Spicy Monterey Squid
pineapple, sweet red pepper, jalapeño, thai basil
|
$18
|
|
Wood Oven Roasted Arctic Char Fillet
green mango, cucumber, mint, thai chile-lime sauce
|
$24
|
|
Stir Fried Wild Gulf Shrimp
allstar farm shishito pepper, chili, ginger
|
$24
|
|
Chue Farm Japanese Eggplant
coconut milk, roasted chili paste
|
$11
|
|
Chue Farm Baby Bok Choy
baby shiitake mushroom
|
$11
|
|
Star Route Farm Baby Spinach
garlic, caramelized shallot
|
$11
|
|
Chue Farms Sugar Snap Peas
beech mushroom
|
$11
|
|
Catalan Farm Spicy Broccoli
braised tofu, lions mane mushroom
|
$11
|
|
All Star Farm Rainbow Chard
caramelized shallot, garlic, rice wine
|
$11
|
|
Catalan Farm Mixed Cauliflower
housemade chinese bacon
|
$11
|
|
Hodo Soy Beanery Organic Tofu
shiitake mushroom, sweet roasted chili sauce, lemongrass
|
$15
|
|
Dirty Girl Farm Spicy Romano Beans
beech mushroom, roasted chili paste
|
$11
|
|
Jasmine Rice
|
$2
|
|
Massa Organics' Brown Rice
|
$3
|
|
"Vietnamese Home Cooking" by Charles Phan
take home now or have us ship as a gift
|
$35
|
|
"The Slanted Door" by Charles Phan
take home now or have us ship as a gift
|
$40
|
|
Half Dozen Oysters
kumamoto (ca), barron point (wa), malpeque (pei), beausoleil (nb), island creek (ma)
|
$21
|
|
hawaiian tombo
spicy cucumber & shallot fresh relish, sweet 100 tomato, ginger ponzu
|
$18
|
|
Alaskan Halibut & Scallop Ceviché
cilantro, habañero, mango, young coconut, sesame rice cracker
|
$16
|
|
Chilled Wild Louisiana Gulf Shrimp
spicy cocktail sauce, thai basil aioli
|
$18
|
|
live atlantic sea scallop
black tobiko, lime-cilantro vinaigrette
|
$15
|
|
Slanted Door Spring Rolls
gulf shrimp, pork, mint, peanut sauce
|
$13
|
|
Vegetarian Spring Rolls
tofu, shiitake, cabbage, mint, peanut sauce
|
$12
|
|
Crispy Imperial Rolls
gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
|
$13
|
|
Crispy Vegetarian Imperial Rolls
taro root, cabbage, vermicelli noodle, roasted peanut
|
$13
|
|
Barbecued Willis Ranch Pork Spareribs
scallion, cilantro, honey-hoisin sauce
|
$17
|
|
Wood Oven Roasted Manila Clams
housemade chinese bacon, ginger, spicy black bean sauce
|
$17
|
|
Caramelized Prather Ranch Pork Belly
young coconut water, poached cage-free egg, thai chili, ginger
|
$20
|
|
Daikon Rice Cakes
shiitake mushroom, shallot, sweet chili soy
|
$14
|
|
Prather Ranch Beef Carpaccio
lime juice, rau ram, roasted peanut, toasted sesame rice cracker
|
$12
|
|
Gau Choy Gow
wild gulf shrimp & green garlic chive dumplings
|
$12
|
|
Fried Kabocha Squash
palm sugar & lime caramel sauce, thai basil
|
$12
|
|
Chicken & Shiitake Consommé
shiitake wontons, beech & nameko mushrooms, green onions
|
$6
|
|
Grapefruit and Jicama
red cabbage, pickled carrot, candied pecan
|
$12
|
|
Green Papaya
pickled carrot, rau ram, crispy shallot, roasted peanut
|
$12
|
|
Asian Pear & Mixed Chickories
begian endive, treviso, candied hazelnut caramel dressing
|
$13
|
|
Grilled Five Dot Ranch 13 Oz. Ribeye Steak
mixed mushrooms, baby turnips, pickled thai chiles
|
$45
|
|
Grilled Grass-Fed Anderson Ranch Lamb Rack
sunchokes, purple fingerlings, tamarind sauce
|
$45
|
|
Oven Roasted Boneless Niman Ranch Short Ribs
madras curry, carrots, sugarsnap peas, eggplant, delicata squash
|
$35
|
|
Grass-Fed Estancia Shaking Beef
8 oz. cubed filet mignon, sausalito watercress, red onion, lime sauce
|
$36
|
|
Grilled Salt & Pepper Berkshire 14 Oz. Pork Chop
thai chile, jalapenos, red fresnos, crispy garlic chips
|
$34
|
|
Stir Fried Organic Chicken
walnuts, chinese dates, raisins, gingko nuts
|
$20
|
|
Organic Chicken Claypot
caramel sauce, thai chili, fresh ginger
|
$19
|
|
Cellophane Noodles
green onion, dungeness crab, sesame
|
$21
|
|
Pan-Seared Day Boat Scallops
tatsoi, pineapple-coconut sauce
|
$28
|
|
Stir Fried Wild Gulf Shrimp
allstar farm shishito pepper, chili, ginger
|
$24
|
|
Caramelized Wild Gulf Shrimp
garlic, yellow onion, caramel chili sauce
|
$22
|
|
Wood Oven Roasted Whole Branzino
thai chile fish sauce
|
$42
|
|
Pan-Roasted Alaskan Halibut
chanterelle mushrooms, haricot verts, spicy cilantro sauce
|
$36
|
|
Spicy Monterey Squid
pineapple, sweet red pepper, jalapeño, thai basil
|
$18
|
|
Hodo Soy Beanery Organic Tofu
shiitake mushroom, sweet roasted chili sauce, lemongrass
|
$15
|
|
Chue Farm Japanese Eggplant
coconut milk, roasted chili paste
|
$11
|
|
Chue Farm Baby Bok Choy
baby shiitake mushroom
|
$11
|
|
Hodo Soy Beanery Yuba Noodles
roasted chili, nameko mushroom
|
$16
|
|
Chue Farms Sugar Snap Peas
beech mushroom
|
$11
|
|
Catalan Farm Spicy Broccoli
braised tofu, lions mane mushroom
|
$11
|
|
All Star Farm Rainbow Chard
caramelized shallot, garlic, rice wine
|
$11
|
|
Catalan Farm Mixed Cauliflower
housemade chinese bacon
|
$11
|
|
Dirty Girl Farm Spicy Romano Beans
beech mushroom, roasted chili paste
|
$11
|
|
Jasmine Rice
|
$2
|
|
Massa Organics' Brown Rice
|
$3
|
|
"Vietnamese Home Cooking" by Charles Phan
take home now or have us ship as a gift
|
$35
|
|
"The Slanted Door" by Charles Phan
take home now or have us ship as a gift
|
$40
|
|
Half Dozen Oysters
kumamoto (ca), barron point (wa), malpeque (pei), beausoleil (nb), island creek (ma)
|
$21
|
|
Hawaiian Tombo
spicy cucumber & shallot fresh relish, sweet 100 tomato, ginger ponzu
|
$18
|
|
Live Atlantic Sea Scallop
black tobiko, lime-cilantro vinaigrette
|
$15
|
|
Alaskan Halibut & Scallop Ceviché
cilantro, habañero, mango, young coconut, plantain chips
|
$16
|
|
Crispy Imperial Rolls
gulf shrimp, pork shoulder, vermicelli noodles, roasted peanut
|
|
|
Crispy Vegetarian Imperial Rolls
taro root, cabbage, vermicelli noodle, roasted peanut
|
|
|
Slanted Door Spring Rolls
gulf shrimp, pork, mint, peanut sauce
|
|
|
Vegetarian Spring Rolls
tofu, shiitake, cabbage, mint, peanut sauce
|
|
|
Wood Oven Roasted Manila Clams
housemade chinese bacon, ginger, spicy black bean sauce
|
|
|
Barbecued Willis Ranch Pork Spareribs
scallion, cilantro, honey-hoisin sauce
|
|
|
Fried Kabocha Squash
palm sugar & lime caramel sauce, thai basil
|
|
|
Daikon Rice Cakes
shiitake mushroom, shallot, sweet chili soy
|
|
|
Caramelized Prather Ranch Pork Belly
young coconut water, poached cage-free egg, thai chili, ginger
|
|
|
Prather Ranch Beef Carpaccio
lime juice, rau ram, roasted peanut, toasted sesame rice cracker
|
|
|
Green Papaya
pickled carrot, rau ram, crispy shallot, roasted peanut
|
|
|
Grapefruit and Jicama
red cabbage, pickled carrot, candied pecan
|
|
|
Asian Pear & Mixed Chickories
begian endive, treviso, candied hazelnut caramel dressing
|
|
Grass-Fed Estancia Shaking Beef
cubed filet mignon, sausalito watercress , red onion, lime sauce (additional $3 per person)
|
|
|
Grilled Salt & Pepper Berkshire 14 Oz. Pork Chop
thai chiles, jalapenos, red jalapenos, crispy garlic chips (additional $2 per person)
|
|
|
Grilled Five Dot Ranch Ribeye Steak
mixed mushrooms, baby turnips, pickled thai chiles (additional $4 per person)
|
|
|
Oven Roasted Boneless Niman Ranch Short Ribs
madras curry, carrots, sugarsnap peas, eggplant, delicata squash
|
|
|
Grilled Grass-Fed Anderson Ranch Lamb Rack
sunchokes, purple fingerlings, tamarind sauce (additional $5 per person)
|
|
|
Stir Fried Organic Chicken
walnuts, chinese dates, raisins, gingko nuts
|
|
|
Organic Chicken Claypot
caramel sauce, thai chili, fresh ginger
|
|
|
Wood Oven Roasted Whole Branzino
thai chile fish sauce (additonal $4 per person)
|
|
|
Cellophane Noodles
green onion, dungeness crab, sesame
|
|
|
Pan-Seared Day Boat Scallops
tatsoi, pineapple-coconut sauce (additional $3 per person)
|
|
|
Pan-Roasted Alaskan Halibut
chanterelle mushrooms, haricot verts, spicy cilantro sauce (additonal $3 per person)
|
|
Hodo Soy Beanery Yuba Noodles
roasted chili, nameko mushroom
|
|
|
Hodo Soy Beanery Organic Tofu
shiitake mushroom, sweet roasted chili sauce, lemongrass
|
|
|
Catalan Farm Spicy Broccoli
braised tofu, lions mane mushroom
|
|
|
Chue Farm Baby Bok Choy
baby shiitake mushroom
|
|
|
Chue Farm Japanese Eggplant
coconut milk, roasted chili paste
|
|
|
Catalan Farm Mixed Cauliflower
housemade chinese bacon
|
|
|
Chue Farms Sugar Snap Peas
beech mushroom
|
|
|
All Star Farm Rainbow Chard
caramelized shallot, garlic, rice wine
|
Advertisement
Write a Review
Cancel
at least 140 characters
Add Photos
Add photos to this review
Upload Photo
Rated
This is restaurant that I have come to every time I am in San Francisco and never order any food. A Vietnamese fare trendy restaurant with great bay views and a great selection of wine. That is right, we order wine sit relax and enjoy the views. Maybe one of these trips we will order food.
Nearby restaurants
Are you a food blogger?
Add a Zomato spoonback to your blog. ›
Related to The Slanted Door, Embarcadero
Restaurants in Ferry Building , Restaurants in San Francisco, San Francisco Restaurants, Embarcadero restaurants, Best Embarcadero restaurants, San Francisco restaurants, Vietnamese Restaurants in San Francisco, Vietnamese near me, Vietnamese Restaurants in Embarcadero, Fusion Restaurants in San Francisco, Fusion near me, Fusion Restaurants in Embarcadero, Casual Dining in San Francisco, Casual Dining near me, Casual Dining in Embarcadero, New Year Parties in San Francisco, Christmas' Special in San FranciscoRestaurants around Embarcadero
North Beach restaurants, Chinatown restaurants, Financial District restaurants, Union Square restaurantsFrequent searches leading to this page
ADVERTISEMENT