Shanghai Dumpling A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Snow Pea Shoot Dumplings (Dau Miu Gow) Translucent bonnets stuffed with a filling of chopped snow pea tendrils, straw mushrooms and a hint of ginger, garlic and sesame oil.
Mandarin Dumplings w/Chives A fresh herb filling of hand-chopped, chives, cilantro, and shrimp stuffed in translucent 'three-cornered-hat' dumplings.
Chicken Fun Gwor Steamed translucent crescent dumplings filled with a tasty wok-cooked hand-chopped chicken, shiitake mushroom, winter bamboo shoots, and cilantro-flavored stuffing.
Stuffed Lotus Leaf Steamed lotus leaf parcel filled with glutinous (sticky) rice, lumps of lop cheung (Chinese sausage ), shiitake mushrooms, chicken cubes, and sun-dried shrimp.
Savory Vegetable Dumpling Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo mushroom, cabbage, bamboo shoots, carrots, sun-dried bean curd sticks and gingko nuts.
Shrimp Dumpling (Ha Gau) Hand-chopped shrimp embedded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
Pork Siu Mye Hand-chopped shrimp with pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'
Goldfish Dumpling Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Spring Roll Crisp Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienned chicken, minced black mushrooms, cabbage, winter bamboo shoot tips and scallions.
Phoenix Shrimp classic whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
Scallion Prawn a crispy plump prawn skewered on a scallion stalk with sweet potato and tied with a strip of lean bacon.
Peking Duck A Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin and tender slices of succulent meat stuffed in a steamed seashell bun, accompanied with finely slivered scallions and smears of tangy hoisin sauce.
Steamed Pork Buns Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Potsticker (Wor Tee) Northern style dumplings filled with a succulent finely minced pork, cabbage, scallions, ginger, and toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, and served with vinegar, soy sauce and Yank Sing Chili Pepper Sauce.
Stuffed Crab Claws Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Yank Sing Fried Won Ton Yank Sing signature crispy won ton stuffed with a mild curry shrimp and cream cheese filling accompanied with sweet and tangy dipping sauce.
Egg Custard Tart Warm oven-baked velvety smooth and sweet egg custard in flaky pastry tart shell.
Mango Pudding Fragrant and light creamy gelatin of golden ripe mango, served chilled.
Sesame Ball Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.

Spring Roll	$6.65
Pot Stickers (2)	$6.65
Chicken Salad with Mustard Dressing	$6.65

Spring Roll	$8.20
Pot Sticker	$8.20
Steamed Pork Bun	$8.20
Chow Mein	$8.20

Spring Roll	$9.95
Baked Pork Bun	$9.95
Curry Chicken Puff	$9.95
Siu Mye	$9.95
Singapore Rice Noodles	$9.95
Custard Tart	$9.95

Deem Sum Platter Selection changes weekly

$9.95

Potsticker	$1.10
Siu Mye	$1.15
Spring Roll	$1.35
Steamed Pork Bun	$1.85
Baked Pork Bun	$2.25

Imperial Walnut Salad	$5.70
Chinese Chicken Salad	$4.75

Vegetable Dumplings (2)	$7.50
Eggplant w / Hunan Sauce	$7.50
Vegetable Chow Mein	$7.50

Spring Roll	$7.80
Spring Roll	$7.80
Siu Mye	$7.80
Chow Mein	$7.80
Fried Rice	$7.80

Shrimp Dumpling	$8.65
Scallop / Mushroom Dumpling	$8.65
Seafood Basil Dumpling	$8.65
Cheese Won Ton (2)	$8.65
Vegetable Chow Mein	$8.65

Fried Rice	$4.75
Chow Mein	$4.75
Singapore Chow Mein	$5.35

Sesame Ball	$1.35
Custard Tart	$1.75
Coconut Roll	$1.40

Soup of the day

$4.75

Lobster Dumpling Hand fashioned steamed dumpling filled with fresh lobster meat and Chinese Broccoli, topped with Tobiko roe.
Snow Pea Shoot Dumpling Translucent bonnets stuffed with a filling of chopped snow pea tendrils, roasted pine nuts and a hint of ginger, garlic and sesame oil.
Har Gau Dumpling Hand-chopped shrimp embed - ded with crunchy bits of sweet winter bamboo shoot tips and fashioned into a bonnet.
Spinach Dumpling Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.
Savory Vegetable Dumpling Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo shoots, cabbage, carrots, sun-dried bean curd sticks and gingko nuts.
Goldfish Dumpling Crunchy shrimp, winter bamboo shoot tips, and cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Pork Sui Mye Hand-chopped shrimp and pork filling, hand-wrapped in fresh pasta skin and hand-formed into a fluted 'basket.'

Chicken & Lotus Root Cake Minced chicken and diced lotus root are blended with shrimp, chives and tarragon before being pan fried and served with a sweet and sour dipping sauce.
Shanghai Dumpling A Yank Sing signature dish of minced Kurobuta Pork, scallion and ginger wrapped and steamed in its own aromatic broth.
Lettuce Cup Minced chicken, Chinese Lop Cheung Sausage, sauteed with diced water chestnuts and bamboo shoots, garnished with pine nuts, spring onions, cilantro and served in a fresh lettuce cup.
Peking Duck A Yank Sing Signature dish. Crispy paper thin honey-coated skin and tender slices of succulent house-roasted Peking Duck, stuffed in a steamed seashell bun, accompanied with finely slivered scallions and tangy hoisin sauce.
Curried Chicken Turnover The classic Western turnover is given a Chinese twist with a shredded chicken, shiitake mushroom filling and marinated in coriander, ginger juice, soy sauce and Shao Hsing Wine.
BBQ Pork Bun Possibly the most recognized deem sum Item. A warm fluffy bread bun stuffed with nuggets of honey-glazed BBQ pork.
Potsticker Northern Chinese style dumplings with a minced chicken or pork, Napa cabbage, scallions, ginger, and toasted sesame oil filling, steamed in a wok, then shallow-pan-fried. Best accompanied with Yank Sing Chili Pepper Sauce.

Tofu Roll Pieces of Chinese firm tofu (bean curd), wrapped in seaweed, fried and served with a garnish of finely diced spring onions and red peppers.
Stuffed Crab Claw Light and fluffy crab and shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Phoenix Tailed Shrimp Whole plump shrimp, with a shrimp mousse croquette encasing, lightly battered and deep-fried until golden brown; served with a sweet and sour dipping sauce.
Taro Root Dumpling Crispy mashed taro puffs stuffed with diced shiitake mushrooms, shrimp, pork, and scallions, flavored with soy sauce, toasted sesame oil and oyster sauce.
Sweet Rice Dumpling A crispy fried exterior; a soft, slightly sweet, glutinous rice wrapping; and a flavorful barbecued pork filling combine for a delicious combination of tastes and textures.
Seabass Roll Firm, succulent pieces of fresh Seabass wrapped in a sliver of taro sweet potato, a basil leaf, dipped in a light batter and deep fried until golden brown and flaky
Spring Roll Cantonese spring rolls filled with a wok-cooked mixture of hand-cut julienne pork, shrimp, minced shiitake mushrooms, cabbage, winter bamboo shoot tips and scallions.

Snow Pea Shoot Dumpling Translucent bonnets stuffed with a filling of chopped snow pea tendrils, roasted pine nuts and a hint of ginger, garlic and sesame oil.
Spinach Dumpling Fresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.
Savory Vegetable Dumpling Frizzled-topped pouch stuffed with a savory mild-curried vegetarian filling of rare Sichuan bamboo shoots, cabbage, carrots, sun-dried bean curd sticks and gingko nuts.

Fresh Fruit Cup Fresh pieces of honeydew melon, cantaloupe and strawberries served chilled.
Sesame Balls Light sticky rice-flour balls stuffed with sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Mango Pudding Fragrant and light creme of golden ripe mango, served chilled.
Egg Custard Tart Warm oven-baked, velvety smooth and sweet egg custard in flaky pastry tart shell.
Coconut Cream Roll A soft sweet rice roll filled with a custard cream filling and topped with coconut flakes.
Green Tea Pudding Fragrant and light Green Tea flavored creme, served chilled.
Fresh Orange Juice Jello Freshly squeezed orange juice made into orange segment shaped jello.

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