SMS
4.4/5
Based on 1710 votes
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Phone number

(206) 256-1499

Cuisines

Le Pichet, Downtown

Cost 

Average
$50 for two people (approx.)
Lunch menu
$30 for two people (approx.)
Cash and Cards accepted
Opening hours
(See more +)

Opening hours

 · Open now
Today  8 AM to 12 Midnight
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Address

Pike Place Market, 1933 1st Avenue, Seattle, WA 98101
Le Pichet address, Le Pichet location
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Highlights

Breakfast
Full Bar Available
Outdoor Seating
Disabled Friendly
Gluten Free Options
Lunch Menu
Vegetarian Friendly
Brunch
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Write a Review

Rated
  Had a nice dinner. The starter was a bit small and boring in presentation although the pates were good. Entrees were good and the service was excellent.
Tanzila
17 Reviews , 6 Followers
Rated
  This is an OK place for breakfast (at best). They had limited options for non pork eaters. I had two slices of toast with pate of chicken liver ...the pate was great, but the bread was kind of stale. We also tried the cheese platter. Amazing cheeses! But once again the bread that came with was gross.
Peckish
129 Reviews , 6 Followers
Rated
  Lovely French style bistro. We had the delicious baked eggs with cheese & ham, as well as a fresh, flavourful Bibb lettuce salad with a delicious vinegrette dressing & fresh, crusty bread. Had a great Americano too. The only downside is that, on a chilly, rainy day, the front door opening & closing makes the space cold & uncomfortable. The owners should consider installing a heavy curtain near the entrance to serve as a barrier between the outside & the restaurant (as is done in many small Paris bistros).
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Laura
34 Reviews , 50 Followers
  
Nourriture Délicieuse -- Delicious Food!. I've been to Le Pichet three or four times and every time gets better than the time before! Their Assiette de charcuterie is perfect for a few guests to enjoy. A mix of cold cuts and then combining with a few of their signature cheeses is a lovely mid-day snack to go with your glass of wine. Strangely though one of my other favorite dishes is the Salade verte with a savory hazelnut vinaigrette. It is a perfect spot to stop in and live like a Parisian for an hour or two!
NEGATIVE
  
Cannot understand the craze over Le Pichet. Good coffee
but other food are soso
a bit over priced
  
Must dine here. My partner and I were visiting Seattle and we saw this retaurant online. We decided to give it a try and we fell in love with it. The servers were friendly and attentive. We ordered rabbit liver as appetizer. It was so delicious and it went so well with the mustard on the side. For entree, my partner ordered a duck confit and I ordered poached white fish. The duck confit was a little too salty for my taste but my partner loved it. The white fish was cooked perfectly. It was so tender. Loved it. We will definitely visit this restaurant again!
  
Charcuterie authentique!. This was the first, but certainly not the last time we will be visiting this great little place.

We had six for dinner, and the table was luckily just the right size. Also nice that this place takes reservations, lot of places these days, do not.

Our server was an absolute doll. Really nice, knowledgable, easy-going, but still gave excellent service. She was extremely knowledgeable about the menu, and was good at giving suggestions to first-timers.

Our water glasses were NEVER empty, unusual for a French restaurant.

I was probably the only one at the table who knew about charcuterie, having been to France a number of times, and am passionate about this type of food.

Gâteau au foie de volaille, smooth as silk, very favorable

Saucisse au jambon, very tasty, nicely put together

Saucisse lyonnaise, not your average mortadella with pistachios, this was amazing

Rillettes du proc, different then I have had it, a bit... read more
  
Le Pichet (awesome). Well my wife and I always get the same thing. A full chicken prepared for two and the pate. It takes 45 minutes to prepare but the wait is worth it. The deserts are awesome as well. A great place to visit by the market. Highly recommended.
Yumm
12 Reviews , 2 Followers
NEGATIVE
  
Unfortunately we may have hit le Pichet on a bad day. The charcuterie plate I had with three different meats was practically tasteless. The pickles on the side were the highlight. The staff was very unfriendly as we arrived 5 minutes later than expected they didn't prepare a table for 6 because they didn't think we'd actually come. As we were with French friends, one of them was filming the restaurant to remember it. They said it made them uncomfortable and that's why they didn't come take our order earlier. It also took 10 minutes to get a little side of ketchup and as I mentioned that I couldn't eat the fries without it to my dad, the waitress eve dropped and interjected from across the restaurant that she had to put an order in even though she wasn't preoccupied. Disappointing at best.
  
More French than France. The food and ambience are always beautiful, imaginative and succulent. I hear what other reviewers have said about snarky/sneering service. I USUALLY encounter some sort of stiff lip or dead pan sneer but, being a server myself, I just roll my eyes right back and get on with my spectacular meal.
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