I cannot tell a lie, my true calling was in fact a return to the hallowed Marshall Store for barbecued oysters. Marshall is a spit of shoreline with a population of 50 perched on the cerulean shores of Tomales Bay; a bay known for it’s clean water that’s home to several aquaculture farms that cultivate some of the best oysters, mussels and clams. Eddie and I had been to the Marshall Store before and enjoyed the Fruits de Tomales on the terrace overlooking the bay. I had fond memorie ...
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