Phone number
(202) 419-6755Cost
Opening hours
| Mon | 6:30 AM to 10:30 PM |
| Tue | 6:30 AM to 10:30 PM |
| Wed | 6:30 AM to 10:30 PM |
| Thu | 6:30 AM to 10:30 PM |
| Fri | 6:30 AM to 11 PM |
| Sat | 6:30 AM to 11 PM |
| Sun | 6:30 AM to 10:30 PM |
Address
Highlights
Featured in Collections
Menu
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Soup of the Day
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Roasted Chicken Broth
with Vegetables
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Caesar Salad
Croutons, Parmesan Cheese
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Crudite
Yogurt Dip
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Seasonal Vegetable Salad
Lemon Olive Oil
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Jumbo Lump Crab Cakes
Mixed Green
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BDT Cheeseburger
Brioche Bun, Butter Pickles Aioli
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Fish of the Day
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Roasted Chicken
Mashed Potatoes
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Penne Pasta Marinara
Parmesan Cheese
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Grilled Cheese Sandwich
French Fries
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House Made Ice Cream
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Apple Pie
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Fresh Fruit
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Chocolate Sauce
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Caramel
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Seasonal Soup of the Day
Market Availability
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$12
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Mixed Greens Salad (Earth and Eats, PA)
House Made Cider Vinaigrette
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$12
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Hand-Cut BDT Fries (Gpod, ID)
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$11
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Jumbo Lump Crab Cakes (Chesapeake Bay, MD)
Bourbon Corn Succotash
$16
$32 |
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BDT Reuben (Creekstone, KS)
Rye Bread, Pastrami, Sour Kraut, Swiss Cheese, Thousand Island
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$20
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Slow-Roasted Turkey Club (Earth and Eats, PA)
Bacon, Lettuce, Tomato, Avocado
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$18
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Rock Shrimp Roll (Chesapeake Bay, MD)
Potato Roll, Cole Slaw, Citrus Aioli
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$21
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BDT Cheeseburger (Roseda, MD)
Raclette, Charred Red Onion, Brioche Bun, Butter Pickles, Garlic Aioli
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$22
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Holland's Family Gouda* (Holland's Farm, WI)
aged nine months, caramel notes
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Cabot Clothbound Cheddar (Jasper Hill Farm, VT)
aged, savory
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Elsa Mae (Calkins Creamery, PA)
semi-firm, tropical fruit notes
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Bay Bleu* (Chapel Country Creamery, MD)
earthy, crumbling blue
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Cremont (Vermont Creamery, VT)
creamy, mixed with cow's cream
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Sandy Creek (Goat Lady Dairy, NC)
dense, bright, vegetable ash-lined
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Cabra La Mancha (Firefly Farm, MD)
semi-firm, mild funk
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Cured Olive Oil Feta (House Made)
meyer lemon and peppercorn cure
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Driftless (Hidden Springs, WI)
fresh farmer's cheese
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Ewe's Blue (Old Chatham Sheepherding Co. NY)
creamy, Roquefort-style blue
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Meadow Melody* (Hidden Springs, WI)
extra-aged, grassy and buttery
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Patmos Peak* (Bonnieview Farm, VT)
medium-firm, manchego-like
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Chorizo
dry-cured pork sausage, paprika
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Prosciutto Americano La Quercia
farm raised pork leg aged 9 months
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Cacciatorini
sweet, dry pork sausage
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Coppa
black pepper, wine cured pork
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Montfort, Brut Cremant, Loire Valley, France, NV
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$11
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Domaine Chandon, Brut Rosé, Napa Valley, California NV
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$16
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Mas de Daumas Gassac, Rosé Frizant, Languedoc, France NV
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$17
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Schramsberg, Demi-Sec, "Cremant," North Coast, California 2011
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$22
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Louis Roederer, Brut Premier, Reims, Champagne, France NV
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$25
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Pinot Grigio, Bottega Vinaia, Trentino Italy 2015
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$11
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Albariño, Lagar de Costa, "Doelas," Rías Baixas, Spain 2014
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$11
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Grüner Veltliner, Laurenz V., "Singing," Niederösterreich, Austria 2014
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$12
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Sauvignon Blanc/Semillon, Cape Mentelle, Margaret River, Australia 2015
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$12
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Sauvignon Blanc, Honig, Napa Valley, California 2015
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$12
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Sauvignon Blanc, Christian Lauverjat, "Moulin des Vrillères," Sancerre, France 2015
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$14
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Rhone Blend, Tablas Creek Vineyard, Paso Robles, California 2014
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$13
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Riesling, Hermann J. Wiemer, "Semi-Dry," Finger Lakes, New York 2014
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$14
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Chenin Blanc, Valmur, Vouvray, Loire Valley, France 2014
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$12
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Chardonnay, Jean-Michel Guillon, Burgundy, France 2014
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$14
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Chardonnay, Freemark Abbey, Napa Valley, California 2014
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$15
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Chardonnay, Frog's Leap, Napa Valley, California 2014
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$17
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Le Figuier, "L'Esprit du Sud de la France," Provence, France 2014
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$10
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Chateau Lamouroux Cabernet Sauvignon/Merlot Rosé, Bordeaux 2014
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$12
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Flowers, Pinot Noir Rosé, Sonoma Coast, California 2015
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$16
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Maison Shaps, Bourgogne Rosé, Burgundy, France 2015
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$18
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Rhone Blend, J.L. Chave, "Mon Coeur," Cotes-du-Rhone, France 2014
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$14
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Tempranillo, Bodegas Asenjo y Manso, "Ceres," Ribera del Duero 2013
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$15
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Malbec, Bodegas Salentein, Valle de Uco, Mendoza, Argentina 2013
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$14
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Syrah, Egret, California 2012
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$11
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Nebbiolo, Alessandro Veglio, Langhe, Italy 2012
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$15
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Zinfandel, Seghesio, Sonoma County, California 2014
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$15
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Pinot Noir, Argyle, "Reserve," Willamette Valley, Oregon 2013
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$18
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Pinot Noir, Fossil Point, Edna Valley, Central Coast, California 2013
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$13
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Cabernet Blend, RdV, "Friends and Family," Delaplane, Virginia 2012
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$18
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Cabernet Sauvignon, Arrowood, Sonoma County, California 2012
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$15
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Cabernet Sauvignon, Paul Hobbs, "Crossbarn," Napa Valley, California 2013
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$30
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Meritage, Newton Claret, Napa County, California 2013
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$16
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Meritage, Chateau St. Michelle, "Artist Series," Columbia Valley, Washington 2006
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$28
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Merlot Blend, Excellence de Senailhac, "Superieur," Bordeaux, France 2006
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$15
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Merlot, Rombauer, Carneros, California 2012
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$17
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Blandy's, Madeira, Bual, 5-year
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$12
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Vinhos Barbieto, "The Historic Madeira Series," Sercial, NV
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$15
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Blandy's, Madeira, Malmsey, 15-year
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$18
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Bodegas Emilio Lustau, "Obregon 1/143", Jerez, Fino
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$10
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Gutierrez Colosia, Sangre y Trabajadero, Jerez, Oloroso
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$12
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El Maestro Sierra, Jerez, Amontillado
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$14
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Bodegas Emilio Lustau, El Puerto de Santa María, Jerez, Fino En Rama
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$17
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Delamotte, " Brut," Le Mesnil-Sur-Oger NV
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$80
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Chartogne-Taillet, Brut, "Sainte Anne," Merfy NV
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$95
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Louis Roederer, Brut Premier, Reims NV
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$100
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Eric Rodez, "Cuvée des Crayères," Ambonnay Grand Cru NV
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$110
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Veuve Clicquot, Brut, Yellow Label, Reims NV
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$140
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Jerome Coessens, Brut Blanc de Noir, "Largiller," Cotes de Bar NV
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$145
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Jacquesson Cuvée n˚ 736, Extra-Brut, Vallée de la Marne NV
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$165
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Veuve Clicquot, Demi-Sec, Reims NV
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$170
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Moët et Chandon, Brut, "Grand Vintage," Epernay 2006
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$180
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Camille Savès, Brut, Bouzy, Grand Cru 2002
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$200
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Billecart-Salmon, "Nicolas Francois," Mareuil-Sur-Ay, Grand Cru 1999
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$235
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Veuve Cliquot, Brut, "La Grande Dame," Reims 2004
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$315
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Vilmart, Brut, "Coeur de Cuvée," Rilly La Montagne 2005
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$330
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Dom Perignon, Brut, Epernay 2004
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$350
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Krug, Brut, Grande Cuvée, Reims NV
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$450
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Louis Roederer, "Critstal," Reims 2006
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$550
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Dom Perignon, Brut, Epernay 1964
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$1500
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Barnaut, Brut Rosé, Grand Cru NV
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$120
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Billecart-Salmon, Brut Rosé, Mareuil-Sur-Ay NV
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$175
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Laurent-Perrier, Brut Rosé, Tours sur Marne NV
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$180
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Ruinart, Brut Rosé, Reims NV
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$210
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Krug, Brut Rosé, Reims NV
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$550
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Moët et Chandon, Brut Rosé, "Dom Perignon," Epernay 2003
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$675
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Maschio, Prosecco di Conegliano, Veneto, Italy NV
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$40
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Montfort, Brut Cremant, Loire Valley, France, NV, NV
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$45
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Fitz, Riesling Sekt, Pfalz, Germany NV
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$45
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Gruet, Brut, Albuquerque, New Mexico NV
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$50
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Domaine Chandon, Brut Rosé, Napa Valley, California NV
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$60
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Schramsberg, Brut Rosé, Napa Valley, California 2012
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$90
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Schramsberg, Demi-Sec, "Cremant," North Coast, California 2010
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$95
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Mumm, Brut, "Prestige," Napa Valley, California NV
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$95
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Argyle, "Extended Tirage" Brut 2005
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$175
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Domaine Carneros, Brut, "La Reve," Carneros, California 2006
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$200
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Pinot Gris, Adelsheim, Willamette Valley, Oregon 2015
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$32
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Sauvignon Blanc, Frog's Leap, Rutherford, Napa Valley, California 2015
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$35
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Champagne, Lanson, Brut, "Black Label", Reims, France NV
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$50
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Champagne, Krug, Grand Cuvée NV
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$200
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Malbec, Catena Zapata, Mendoza, Argentina 2014
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$38
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Rhone Blend, Tablas Creek Vineyard, "Esprit De Tablas," Paso Robles, California 2013
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$60
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La Gerla, Brunello di Montalcino, Toscana 2011
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$75
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Domaine Pavelot, "La Dominode," Savigny-les-Beaune, 1er Cru 2008
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$80
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Champagne, Pierre Péters, "Cuvée de Réserve," Blanc de Blancs, Le Mesnil-sur-Oger NV
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$275
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Champagne, Lanson, "Gold Label," Reims, France 1999
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$350
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Bodega Puig, "Akyles," Priorat, Spain 2009
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$145
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Pinot Noir, Penner-Ash, Willamette Valley, Oregon 2013
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$235
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Merlot/Cabernet Blend, Ca' Marcanda, "Magari," Tuscany, Italy 2011
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$400
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Pinot Noir, Frederic Esmonin, Mazy-Chambertin, Bourgogne, Grand Cru 2008
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$550
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Hospices de Beaune, "Cuvée Docteur Peste," Corton, Grand Cru 2003
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$575
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Sine Qua Non, Syrah, "Syrah Male," "Grenache Female," Central Coast, California 2013
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$1500
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Pinot Noir, Clos de Tart, "Monopole," Morey Saint Denis, Bourgogne, Grand Cru 2010
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$2000
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Bordeaux Blend, Chateau Margaux, Margaux, Premier Grand Cru Classé 2003
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$4750
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Ravines, Gewurztraminer, Finger Lakes, New York 2013
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$50
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Barboursville Vineyards, Vermentino, "Reserve," Barboursville, Virginia 2013
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$55
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Hermann J. Wiemer, Riesling, "Semi-Dry," Finger Lakes, New York 2014
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$55
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Chrysalis Vineyards, Viognier, Middleburg, Virginia 2013
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$65
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Forge Cellars, Pinot Noir, "Les Allies," Finger Lakes, New York 2013
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$65
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Boxwood, "Topiary," Middlesburg, Virginia 2012
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$70
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RdV, Cabernet Blend, "Friends and Family," Delaplane, Virginia 2012
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$80
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Linden, "Hardscrabble," Meritage Blend, Linden, Virginia 2012
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$90
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Barboursville Vineyards, Cabernet Sauvignon, Barboursville, Virginia 2013
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$95
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Barboursville Vineyards, Bordeaux Blend, "Octagon," Barboursville, Virginia 2013
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$110
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Millstone, "Cobbler," Monkton, Maryland, 750mL NV
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$25
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Foggy Ridge, "Serious Cider," Dugspur, Virginia, 750mL NV
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$30
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Honig, Napa Valley 2015
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$50
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Efeste, "Feral," "Evergreen Vineyard," Ancient Lakes, Washington 2014
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$55
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Soliste, "Lune et Soliel," Lake County 2013
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$60
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Grgich Hills Estate, "Fumé Blanc," Napa Valley 2013
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$70
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Cakebread Cellars, Napa Valley 2013
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$75
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Merry Edwards, Russian River Valley 2014
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$100
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Hourglass, "Estate," Napa Valley 2014
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$130
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Freemark Abbey, Napa Valley 2014
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$60
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Frog's Leap, Napa Valley 2014
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$70
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Mer Soleil, "Reserve," Santa Lucia Highlands 2012
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$85
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Clouds Rest, Sonoma Coast 2012
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$90
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Ramey, Russian River Valley 2013
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$90
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Cakebread Cellars, Napa Valley 2014
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$95
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Small Vines, Sonoma Coast 2013
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$120
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Far Niente, Napa Valley 2014
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$130
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Patz & Hall, "Hyde Vineyard," Sonoma 2014
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$135
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Hartford Court, "Stone Côte Vineyard," Sonoma Coast 2010
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$135
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Kistler, Sonoma Mountain 2014
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$140
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Fisher, "Mountain Estate Vineyard," Sonoma Mountain 2012
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$140
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ZD, "Reserve," Carneros 2013
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$150
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Flowers, "Camp Meeting Ridge," Sonoma Coast 2012
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$175
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Aubert, Sonoma Coast 2011
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$200
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Peter Michael, "Ma Belle-Fille," & "La Carrière" Knights Valley, Sonoma 2014
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$245
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Shea Wine Cellars, "Shea Vineyard," Willamette Valley 2010
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$60
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Brick House, "Cascadia," Ribbon Ridge, Willamette Valley 2012
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$75
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Bergström, "Sigrid," Willamette Valley 2012
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$135
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Eroica, Riesling, Columbia Valley, Washington 2013
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$45
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Trefethen Family Vineyards, Dry Riesling, Oak Knoll District, Napa Valley, California 2014
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$50
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Ramian, Roussanne, "La Chouette Vineyard," El Dorado, California 2009
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$50
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Elyse, "L'Ingénue," Roussanne/Marsanne, Sierra Foothills, California 2013
|
$55
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Hermann J. Wiemer, Riesling, "Semi-Dry," Finger Lakes, New York 2014
|
$55
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Harper Voit, Pinot Blanc "Surlie," Willamette Valley 2015
|
$60
|
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Elk Cove, Pinot Gris, Willamatte Valley, Oregon 2014
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$60
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Calder Wines, Dry Riesling, "Rachel Rossi Vineyard," Rutherford, Napa Valley 2013
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$60
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Tablas Creek Vineyard, Rhone Blend, "Patelin de Tablas," Paso Robles, California 2014
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$60
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Chappellet, Chenin Blanc, Napa Valley, California 2013
|
$70
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Palazzo, "Cuvée Blanc," Sauvignon Blanc/Semillon, Napa Valley, California 2012
|
$80
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Jean-Marc Brocard, "Sainte Claire" Chablis 2014
|
$60
|
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Michel Dutour, "La Roche", Pouilly-Fuissé 2013
|
$70
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|
Domaine de la Folie, "Clos La Folie," Rully 2014
|
$75
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Jean-Claude Bessin, Valmur, Chablis, Grand Cru 2011
|
$120
|
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Jean-Claude Bachelet, Saint-Aubin, 1er Cru 2013
|
$125
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Borgeot, Chassagne-Montrachet 1er Cru "Les Chenevottes" 2002
|
$130
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Domaine Marie Bernard, "Les Referts," Puligny-Montrachet, 1er Cru 2009
|
$135
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Jean Noel Gagnard, "Clos de la Maltroye," Chassagne-Montrachet, 1er Cru 2011
|
$175
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Domaine Joliet, "Clos de la Perrière," Fixin, 1er Cru 2005
|
$220
|
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Hospices de Beaune, "Cuvee Françios de Salins" Corton-Charlemagne, Grand Cru 2000
|
$250
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Pierre Sparr, Riesling 2014
|
$40
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Domaine Blanck, Riesling, Schlossberg, Grand Cru 2011
|
$75
|
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Domaine Weinbach, Riesling, Schlossberg, "Cuvee Ste. Catherine" 2014
|
$100
|
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Trimbach, Riesling, "Cuvée Frédéric Emile" 2007
|
$135
|
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Domaine Marcel Deiss, Gewurztraminer Blend, Altenberg de Bergheim, Grand Cru 2004
|
$180
|
|
Domaine de la Foliette, "Clos de la Fontaine," Sur Lie, Muscadet Sevre-et-Maine 2014
|
$40
|
|
Christian Lauverjat, "Moulin des Vrillères," Sancerre 2015
|
$55
|
|
Jean Claude Dagueneau, "Domaine des Berthiers," Pouilly Fumé 2014
|
$60
|
|
Le Rocher Des Violettes, "Les Borderies," Demi-Sec, Mont Louis Sur Loire 2011
|
$65
|
|
Alphonse Mellot, "La Moussière," Sancerre 2014
|
$70
|
|
Château Saint Martin de la Garrigue, White Blend, "Bronzinelle," Languedoc 2015
|
$40
|
|
Château de Cérons, Sauvignon/Semillon, Graves, Bordeaux 2010
|
$60
|
|
Château Simian, Chateauneuf-du-Pape, "Le Traversier," Rhone Valley 2012
|
$90
|
|
Château Carbonnieux, Sauvignon Blanc/Semillon, Pessac-Léognan 2011
|
$100
|
|
Lagar de Costa, Albariño, "Doelas," Rías Baixas 2014
|
$40
|
|
Conceito, Vinho Verde, Moncao E Melgaco, Portugal 2012
|
$60
|
|
Pazo Señorans, Albarino, Rias Baixas 2014
|
$50
|
|
En Numeros Vermells Garnatxa Blanca, Priorat, Spain 2014
|
$90
|
|
Palacios Remondo, Viura, "Plácet," Rioja 2011
|
$95
|
|
Phincas, Viura/Garnacha/Malvasia, "Thousand Mils," Rioja 2010
|
$120
|
|
Bottega Vinaia, Pinot Grigio, Trentino 2015
|
$40
|
|
Alois Lageder, Pinot Bianco, "Dolomiti," Alto Adige 2014
|
$50
|
|
Venica, Sauvignon Blanc, Collio, Friuli 2015
|
$60
|
|
Poggio Alle Gazze Dell'Ornellaia, Sauvignon Blend, Tuscany 2013
|
$115
|
|
Geil, Schreube Kabinett, "Bechtheimer Heligkreuz," Rheinhessen, Germany
|
$45
|
|
Laurenz V, Grüner Veltliner, Kamptal, Niederösterreich, Austria 2014
|
$50
|
|
Dr. Loosen, Riesling, Mosel, Germany 2014
|
$55
|
|
Wimmer-Czerny, Gruner Veltliner, "Fumberg," Wagram, Austria 2014
|
$60
|
|
Weingut Eugen Muller, Gewürztraminer Spätlese, "Reiterpfad," Rhein, Germany 2014
|
$60
|
|
Dr. Hermann, Riesling Spätlese, Erdener Treppchen, "Herzlay," Mosel, Germany 2012
|
$70
|
|
Lackner-Tinnacher, Gelber Muskateller, "Gamitz," Styria, Austria 2011
|
$75
|
|
Joh Jos Prüm, Riesling Spätlese, "Zeltinger Sonnenuhr," Mosel, Germany 2007
|
$80
|
|
Kruger-Rumpf, Riesling Spätlese, Munsterer Rheinberg, Germany 1998
|
$90
|
|
Dr. H. Thanisch, Riesling Kabinett, "Berncasteler Doctor," Mosel, Germany 2012
|
$95
|
|
Cape Mentelle, Sauvignon Blanc/Semillon, Margaret River, Australia 2015
|
$50
|
|
Terrazas de los Andes, Chardonnay, "Reserva," Mendoza, Argentina 2011
|
$50
|
|
Felton Road, Chardonnay, Bannockburn, Central Otago, New Zealand 2011
|
$70
|
|
Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2015
|
$80
|
|
St. Innocent, "Villages Cuveé," Willamette Valley 2014
|
$65
|
|
Bethel Heights, "Estate," Willamette Valley 2013
|
$75
|
|
Patrica Green Cellars, "Reserve," Willamette Valley 2014
|
$80
|
|
Argyle, "Reserve," Willamette Valley 2013
|
$80
|
|
Cristom, "Mt. Jefferson Cuvee," Eola-Amity Hills 2013
|
$90
|
|
Dukes Family Vineyards, "Alyssa," Eola-Amity Hills 2009
|
$95
|
|
Hamacher, Willamette Valley 2011
|
$120
|
|
Willakenzie Estate, "Aliette," Yamhill-Carlton 2012
|
$125
|
|
Penner-Ash, "Shea Vineyard," Willamette Valley 2013
|
$145
|
|
Harper Voit, "Bieze Vineyard," Eola-Amity Hills 2013
|
$150
|
|
J.K.Carriere, "Antoinette," Willamette Valley 2012
|
$150
|
|
Domain Serene, Evenstad Reserve, Willamette Valley 2012
|
$155
|
|
Cameron, "Abbey Ridge," Dundee Hills 2013
|
$160
|
|
Hartford Court, Russian River Valley 2014
|
$65
|
|
Kenneth Volk, "Santa Maria Cuvee," Santa Maria Valley 2012
|
$70
|
|
Elizabeth Spencer, "Special Cuvee," Sonoma Coast 2013
|
$75
|
|
Lynmar, Russian River Valley 2013
|
$95
|
|
Flowers, Sonoma Coast 2014
|
$100
|
|
Lioco, "Saveria Vineyard,'' Santa Cruz Mountains 2014
|
$110
|
|
Cakebread, "Two Creeks Vineyard," Anderson Valley 2014
|
$115
|
|
Westmar, Russian River Valley 2012
|
$120
|
|
Small Vines, "Estate Cuvée," Russian River Valley 2013
|
$140
|
|
Merry Edwards, Russian River Valley 2014
|
$140
|
|
Patz and Hall, "Gap's Crown Vineyard," Sonoma 2013
|
$150
|
|
Soliste, "L'Espérance," Sonoma Coast 2012
|
$150
|
|
Kistler, Russian River Valley 2013
|
$155
|
|
Clos Saron, "Old Block," Sierra Foothills 2011
|
$160
|
|
Cobb, "Diane Cobb: Coastlands Vineyard," Sonoma Coast 2013
|
$170
|
|
Clouds Rest, Sonoma Coast 2007
|
$185
|
|
Forge Cellars, "Les Allies," Finger Lakes, New York 2013
|
$65
|
|
Ferrari-Carano, Alexander Valley 2013
|
$65
|
|
Laurel Glen, Sonoma Mountain 2010
|
$125
|
|
Kamen, Moon Mountain District 2012
|
$165
|
|
Silver Oak, Alexander Valley 2011
|
$170
|
|
Peter Michael, "Le Pavots," Knights Valley 2013
|
$450
|
|
Vérité, "La Muse," Knights Valley 2008
|
$850
|
|
Newton, Claret 2013
|
$60
|
|
Franciscan 2013
|
$65
|
|
Ramey, Claret 2014
|
$85
|
|
Turnbull 2013
|
$90
|
|
Mount Veeder, Napa Valley 2013
|
$100
|
|
Taplin Cellars, "Terra 9" 2010
|
$125
|
|
Jayson by Pahlmeyer 2013
|
$135
|
|
Hoopes Vineyard, Oakville 2012
|
$140
|
|
Chappellet, "Signature" 2014
|
$145
|
|
Joseph Phelps, Napa Valley 2012
|
$150
|
|
Newton, "The Puzzle," Spring Mountain District 2012
|
$210
|
|
Nickel & Nickel, "Rock Cairn," Rutherford 2013
|
$225
|
|
Silver Oak 2011
|
$250
|
|
Beringer, "Private Reserve," St. Helena 1998
|
$275
|
|
Spottswoode, "Estate," St. Helena 2012
|
$300
|
|
Metaphora 2010
|
$300
|
|
Quintessa, Rutherford 2012
|
$365
|
|
M by Michael Mondavi 2010
|
$400
|
|
Chappellet, "Pritchard Hill" 2012
|
$400
|
|
Diamond Creek "Red Rock Terrace" 2011
|
$410
|
|
Continuum, "Estate," St. Helena 2012
|
$425
|
|
Hourglass, "Estate," Napa Valley 2013
|
$450
|
|
Joseph Phelps "Insignia" 2012
|
$475
|
|
Cardinale 2012
|
$500
|
|
Opus One 2012
|
$525
|
|
Colgin, "Cariad" 2011
|
$800
|
|
Thurston Wolfe, "The Teacher," Horse Heaven Hills, Washington 2012
|
$60
|
|
Barrage Cellars, "Double Barrel," Columbia Valley 2011
|
$75
|
|
Chateau St. Michelle, "Artist Series," Columbia Valley, Washington 2006
|
$115
|
|
Col Solare, Columbia Valley 2009
|
$120
|
|
Leonetti Cellars, Walla Walla Valley 2013
|
$250
|
|
L'Ecole Nº41, Columbia Valley, Washington 2012
|
$60
|
|
Rombauer, Carneros, California 2012
|
$70
|
|
Peter Franus, Napa Valley, California 2013
|
$75
|
|
Duckhorn Vineyard, Napa Valley, California 2013
|
$100
|
|
Newton, "Unfiltered," Napa Valley, California 2011
|
$105
|
|
Mayacamas, Mount Veeder, Napa Valley 2008
|
$150
|
|
Pahlmeyer, Napa Valley, California 2013
|
$180
|
|
Leonetti Cellars, Walla Walla Valley 2013
|
$225
|
|
Seghesio, Sonoma County 2014
|
$60
|
|
Frog's Leap, Napa Valley, California 2014
|
$65
|
|
Elyse, "Morisoli Vineyard," Rutherford, Napa Valley 2012
|
$75
|
|
Ridge, Zinfindel Blend, "Geyserville," Dry Creek Valley, California 2014
|
$85
|
|
Sineann, "Old Vine," Columbia Valley, Washington 2013
|
$90
|
|
Egret, Syrah, California 2012
|
$40
|
|
Elyse, Petite Syrah, York Creek Vineyard, Napa Valley, California 2010
|
$85
|
|
Retro, Petite Syrah, Howell Mountain, Napa, California 2009
|
$95
|
|
Gramercy Cellars, Syrah, "The Deuce," Walla Walla Valley, Washington 2013
|
$120
|
|
Sanguis, Syrah, "The Pilgrim," Bien Nacido, Santa Barbara, California 2011
|
$165
|
|
Sine Qua Non, Syrah, "Stock," Central Coast, California 2013
|
$500
|
|
Memaloose, Cabernet Franc, "Estate," Columbia Gorge, Washington 2012
|
$60
|
|
Speedy Creek, Sangiovese, Knights Valley, California 2006
|
$70
|
|
Linden, Cabernet Sauvignon/Merlot/Petit Verdot, "Hardscrabble," Virginia 2012
|
$95
|
|
Rasa Vineyards, Syrah Blend, "QED Convergence," Columbia Valley, Washington 2012
|
$100
|
|
Barboursville Vineyards, Bordeaux Blend, "Octagon," Barboursville, Virginia 2013
|
$110
|
|
Tablas Creek Vineyard, Rhone Blend "Esprit de Tablas," Paso Robles, California 2011
|
$120
|
|
Peter Franus, Bordeaux Blend, Napa Valley, California 2012
|
$120
|
|
Robert Sinskey, Merlot/Cabernet Franc/Cabernet, "Marcien," Carneros, California 2009
|
$240
|
|
Domaine Jean-Michel Guillon, "Les Graviers," Bourgogne Rouge 2013
|
$75
|
|
Domaine Jean-Michel Guillon, Chambolle-Musigny, Villages 2011
|
$125
|
|
Domaine Daniel Rion, Vosne-Romanée "Village" 2012
|
$145
|
|
Bernard Dugat-Py, "Vieilles Vignes," Gevrey-Chambertin 2011
|
$320
|
|
Domaine Maillard, Aloxe-Corton 2009
|
$95
|
|
Lucien Muzard, "Maladière," Santenay, 1er Cru 2013
|
$100
|
|
Domaine Joseph Voillot, Pommard "Vieilles Vignes" 2013
|
$125
|
|
Domaine Pavelot, "La Dominode, Vieilles Vignes," Savigny-les-Beaune, 1er Cru 2011
|
$130
|
|
Hubert Lamy, Saint-Aubin "Derrière chez Edouard Vieilles Vignes," 1er Cru 2013
|
$140
|
|
Domaine Maillard, "Renardes," Corton, Grand Cru 2005
|
$300
|
|
Maison Roche de Bellene, "Clos des Chênes," Volnay, 1er Cru 2002
|
$325
|
|
Domaine du Pavillon de Chavannes, Côte de Brouilly, Beaujolais Cru 2014
|
$55
|
|
Château Beau-Site, Saint-Estèphe 2012
|
$90
|
|
Château Segla, Margaux 2008
|
$115
|
|
Château Batailley, Paulliac, Grand Cru Classé 2011
|
$150
|
|
Leoville Poyferre, Saint-Julien 2006
|
$275
|
|
Château Rauzan-Segla, Margaux, Grand Cru Classé 2002
|
$300
|
|
Château Haut-Marbuzet, Saint-Estèphe 1990
|
$400
|
|
Château La Dame de Montrose, "J. L. Charmolüe," Saint-Estèphe 1990
|
$420
|
|
Château Haut-Bailly, Pessac-Leognan, Grand Cru Classé 1990
|
$440
|
|
Château Pape Clément, Pessac-Léognan, Grand Cru Classé 2001
|
$475
|
|
Château Fayan, Puisseguin Saint-Emilion 2011
|
$60
|
|
Excellence de Senailhac, Bourdeaux Superieur 2006
|
$70
|
|
Château Puy-Blanquet, Saint-Emilion, Grand Cru 2011
|
$80
|
|
Clos Canon, Saint-Emilion, Grand Cru 2010
|
$130
|
|
Chateau Lassegue, Saint-Emilon, Grand Cru 2005
|
$200
|
|
Château L'Evangile, Pomerol 2006
|
$500
|
|
J.L. Chave, "Mon Coeur," Cotes-du-Rhone 2014
|
$55
|
|
David Reynaud, Crozes Hermitage 2013
|
$65
|
|
Domaine Gauthier, Saint Joseph 2014
|
$75
|
|
Domaine Alain Voge, "Les Chailles," Cornas 2012
|
$130
|
|
Saint Cosme, Côte-Rotie 2012
|
$150
|
|
M. Chapoutier, "La Ciboise," Luberon 2014
|
$45
|
|
Domaine Le Couroulu, "Cuvée Classique," Vacqueyras 2012
|
$55
|
|
Domaine du Cayron, Gigondas 2013
|
$80
|
|
Domaine Pegau, "Cuvee Laurence," Châteauneuf-Du-Pape 2009
|
$300
|
|
Château Saint Martin de la Garrigue, Languedoc 2012
|
$50
|
|
Poulsard, Domaine De La Pinte, "Pinte Bien," Arbois, Jura 2011
|
$60
|
|
Malbec, Château du Cedre, Cahors 2012
|
$70
|
|
Domaine du Gros' Noré, Bandol, France 2012
|
$150
|
|
Isole e Olena, Chianti Classico, Toscana 2013
|
$55
|
|
Fattoria Collazzi, Merlot/Syrah/Sangiovese, "Liberta," Toscana 2012
|
$60
|
|
Alessandro Veglio, Nebbiolo, Langhe, Piedmonte 2012
|
$60
|
|
La Giaretta, Amarone della Valpolicella "Classico," Veneto 2012
|
$85
|
|
Falesco, Merlot, "Montiano," Lazio 2012
|
$95
|
|
Giulia Negri, "La Tartufaia," Barolo, Piedmonte 2010
|
$100
|
|
Marchesi Frescobaldi, Castello di Nipozzano, "Mormoreto," Toscana 2011
|
$165
|
|
Donnafugata, Nero d'Avola, "Mille e Una Notte," Sicily 2009
|
$175
|
|
Damilano, "Cannubi," Barolo, Piemonte 2011
|
$180
|
|
La Gerla, "Riserva gli Angeli," Brunello di Montalcino, Toscana 2010
|
$195
|
|
Dal Forno Romano, Corvina/Rondinella Blend, Valpolicella Superiore, Veneto 2009
|
$215
|
|
Ornellaia, Cabernet Blend, Tuscany, Italy 2012
|
$350
|
|
Gaja, Nebbiolo, "Conteisa," Langhe, Piedmonte 2009
|
$375
|
|
Bruno Giacosa, Barbaresco, Piemonte 2000
|
$500
|
|
Le Macchiole, Merlot, "Messorio," Toscana 2005
|
$525
|
|
Ornellaia, Merlot Blend, "Massetto," Bolgheri, Toscana 1988
|
$750
|
|
Bodegas La Cartuja, Garnacha/Cariñena, Priorat 2013
|
$50
|
|
Bodegas Volver, Monastrell, "Tarima Hill," Alicante 2012
|
$55
|
|
La Rioja Alta, Tempranillo, "Vina Ardanza," Reserva, Rioja 2007
|
$75
|
|
Bodegas Laukote, "Vendimia Seleccionada," Rioja Alavesa 2009
|
$80
|
|
Bodegas Asenjo y Manso, Tempranillo, "Silvanus," "Crianza," Ribera del Duero 2009
|
$85
|
|
Cecilio Mas del Billo, Garnatxa, "Des Nivell," Priorat, Spain 2011
|
$95
|
|
Vall Llach, Cariñena/Garnacha, "Idus," Priorat 2010
|
$100
|
|
Bodegas Hermanos Peciňa, Seňorío de P. Peciňa 2006
|
$110
|
|
Bodegas Alto Moncayo, Garnacha, Campo de Borja 2013
|
$135
|
|
Vinedos De Ithaca, Garnacha Blend, "Odysseus, Black Label," Priorat 2008
|
$160
|
|
Clos Figueras, Garnacha Blend, Priorat 2008
|
$180
|
|
Bodegas Alion, Tempranillo, Ribera del Duero 2011
|
$200
|
|
Bodegas Numanthia, Tinto de Toro, "Termanthia," Toro 2011
|
$325
|
|
Vega Sicilia, Tempranillo, "Valbuena 5," Ribera del Duero 2008
|
$375
|
|
Vega Sicilia, Tempranillo, "Unico," Ribera del Duero 2004
|
$900
|
|
Bodegas Salentein, Malbec, Valle de Uco, Mendoza, Argentina 2012
|
$55
|
|
Luigi Bosca, Malbec, "D.O.C.," Lujan de Cayo, Mendoza, Argentina 2012
|
$60
|
|
Terranoble, Carmenere, "CA2," Colchagua Valley, Andes, Chile 2012
|
$70
|
|
Ben Marco, Malbec/Cabernet Franc, "Expresivo," Mendoza, Argentina 2013
|
$75
|
|
Lidio Carraro, Cabernet Blend, "Quorum," Vale dos Vinhedos, Brazil 2006
|
$85
|
|
Bramare, Malbec, "Viña Cobos," Lujan de Cuyo, Mendoza, Argentina 2013
|
$90
|
|
Cheval des Andes, Malbec/Cabernet Blend, Mendoza, Argentina 2011
|
$180
|
|
Catena Zapata, Cabernet Sauvignon/Malbec, "Nicolas," Mendoza, Argentina 2009
|
$225
|
|
Glatzer, Zweigelt, "Riedencuvée," Carnuntum, Austria 2012
|
$50
|
|
Yangarra, Grenache, McLaren Vale, Australia 2012
|
$55
|
|
Pisa Range, Pinot Noir, "Black Poplar Block," Central Otago, New Zealand 2006
|
$80
|
|
Conceito, Red Blend, Douro, Portugal 2010
|
$90
|
|
Torbreck, Shiraz, "The Factor," Barossa Valley, Australia 2009
|
$230
|
|
Bera, Moscato d'Asti, Piemonte, Italy, 375ml 2014
$12
$30 |
|
|
La Fleur d' Or, Sauternes, France, 375ml 2011
$14
$50 |
|
|
M. Chapoutier, "Rimage," Banyuls, France, 500 ml 2011
$18
$65 |
|
|
Donnafugata, "Ben Rye," Passito di Pantelleria, Marsala, Italy, 375ml 2013
$25
$85 |
|
|
Királyudvar, "Cuvée Ilona," Tokaji, Hungary, 500 ml 2008
$25
$140 |
|
|
Inniskillin, Icewine, Niagara, Canada, 375 ml 2014
$30
$105 |
|
|
Château d' Yquem, "Sur-Salices," Sauternes, France 750ml 1997
|
$900
|
|
Stirred
Apple, Cinnamon, Jalapeno, Spicy
|
|
|
Shaken
Roasted Apple, Rosemary, honey, Tart
|
|
Stirred
Coconut, Pumpkin, Clove, Intriguing
|
|
|
Shaken
Pumpkin, Coconut, Spice, Creamy
|
|
Stirred
Sage, Brown Butter, Cranberry, Light
|
|
|
Shaken
Cranberry, Ginger, Lime, Tart
|
|
Stirred
Fig, Plum, Byrrh, Herbal
|
|
|
Shaken
Fig, Plum, Champagne, Sparkles
|
|
Stirred
Yuzu, Averna, Bonal, Medicinal
|
|
|
Shaken
Yuzu, Mulled Wine, Warm Spices
|
|
Mule
Seasonal Jam, Ginger Beer
|
|
|
Kalorama
Kiwi Shrub, Lime Cordial, Club Soda
|
|
Untitled #1
One Eight Distilling Untitled #1 Gin Smoke, Rosemary, Chocolate
|
|
|
Untitled #2
One Eight Distilling Untitled #2 Whiskey Corn Silk, Sumac, Saffron
|
|
|
Untitled #7
One Eight Distilling Untitled #7 Whiskey Cynar, White Pepper, Mint
|
|
Sixpoint Sweet Action, New York
|
$8
|
|
Evolution Lot #6 IPA, Maryland
|
$10
|
|
Stillwater Stateside Saison, Maryland
|
$8
|
|
Devil's Backbone Schwartz Bier, VA
|
$8
|
|
Hardywood IPA, Virginia
|
$8
|
|
Off Color Brewing Troublesome Gose, Illinois
|
$9
|
|
Port City Porter, Virginia
|
$8
|
|
Samuel Adams Lager, Massachusetts
|
$8
|
|
Yuengling Lager, Pennsylvania
|
$8
|
|
Three Star Pink Peppercorn Saison, DC, 750ml
|
$32
|
|
Delirium Tremens, Belgium
|
$12
|
|
Duvel, Belgium
|
$12
|
|
Pilsner Urquell, Czech Republic
|
$8
|
|
Heineken, Netherlands
|
$7
|
|
Stella Artios, Belgium
|
$7
|
|
Amstel Light, Netherlands
|
$7
|
|
Corona, Mexico
|
$7
|
|
Beck's Non-Alcoholic, Germany
|
$5
|
|
Ablemarle, Ciderworks, Virginia, 750ml
|
$30
|
|
Foggy Ridge, Dugspur, Virginia, 750ml
|
$30
|
|
Barr Hill
|
$14
|
|
Barr Hill Old Tomcat
|
$16
|
|
Bombay Dry
|
$13
|
|
Bombay Sapphire
|
$14
|
|
Hendrick's
|
$16
|
|
Ivy City Gin
|
$13
|
|
Plymouth
|
$15
|
|
St. George Terroir
|
$18
|
|
Tanqueray
|
$13
|
|
Barr Hill
|
$14
|
|
Belvedere
|
$17
|
|
Belvedere Intense Rye
|
$20
|
|
Boyd & Blair
|
$15
|
|
Grey Goose
|
$15
|
|
Ketel One
|
$15
|
|
Russian Standard
|
$13
|
|
Tito's
|
$13
|
|
Cruzan
|
$13
|
|
Cuca Cachaca
|
$13
|
|
Rhum JM Agricole Blanc
|
$14
|
|
Rhum JM Gold Rhum
|
$16
|
|
Rhum JM, VSOP
|
$18
|
|
Zacapa 23 yr
|
$18
|
|
Fidencio Clasico Joven
|
$18
|
|
Hornitos Silver
|
$13
|
|
Ocho Blanco
|
$14
|
|
Ocho Reposado
|
$16
|
|
Ocho Añejo
|
$18
|
|
Amer Picon
|
$15
|
|
Averna
|
$13
|
|
B&B
|
$14
|
|
Bailey's
|
$13
|
|
Benedictine
|
$14
|
|
Chartreuse Green
|
$16
|
|
Chartreuse Yellow
|
$16
|
|
Luxardo Amaretto
|
$13
|
|
Drambuie
|
$14
|
|
Fernet Branca
|
$13
|
|
Limóncello
|
$14
|
|
Poli Grappa
|
$22
|
|
Sambuca
|
$13
|
|
St. George Absinthe Verte
|
$20
|
|
St. George Coffee Liqueur
|
$17
|
|
Varnelli Amaro Dell'Arborista
|
$16
|
|
Bushmills 16 yr
|
$22
|
|
Crown Royal
|
$15
|
|
Jack Daniels
|
$15
|
|
Jameson
|
$14
|
|
Redbreast 12 yr
|
$19
|
|
Bulliet
|
$14
|
|
Copper Fox
|
$15
|
|
Rittenhouse
|
$12
|
|
Whistle Pig 10 yr
|
$22
|
|
Whistle Pig Old World
|
$36
|
|
Whistle Pig 15yr
|
$55
|
|
Willet 2 yr
|
$30
|
|
Basil Hayden 8 yr
|
$18
|
|
Booker Noe 8 yr
|
$20
|
|
Bulleit
|
$14
|
|
Four Rose's Single Barrel
|
$15
|
|
Haas Brothers Cyrus Noble
|
$14
|
|
Hill Rock Solera
|
$25
|
|
Jefferson Reserve 15 yr
|
$22
|
|
Maker's Mark
|
$15
|
|
Willet Pot Still
|
$19
|
|
Woodford Reserve
|
$18
|
|
Ardbeg 10 yr
|
$19
|
|
Balvenie 12 yr
|
$19
|
|
Balvenie 21 yr
|
$52
|
|
Dewar's
|
$13
|
|
Glenfiddich 12 yr
|
$19
|
|
Glenlivet 18 yr
|
$38
|
|
Glenmorangie 10 yr
|
$17
|
|
Johnnie Walker Black
|
$18
|
|
Johnnie Walker Blue
|
$60
|
|
Lagavulin 16 yr
|
$26
|
|
Laphroaig
|
$18
|
|
Macallan 12 yr
|
$19
|
|
Macallan 18 yr
|
$42
|
|
Macallan 25 yr
|
$250
|
|
Oban 14 yr
|
$21
|
|
Talisker 10 yr
|
$19
|
|
Daron Calvados
|
$16
|
|
Daron Calvados XO
|
$28
|
|
Domaine d'Esperance XO Bas-Armagnac
|
$28
|
|
Hennessy Paradis
|
$110
|
|
Hennessy Richard
|
$325
|
|
Hennessy VS
|
$15
|
|
Hennessy VSOP
|
$24
|
|
Hennessy XO
|
$42
|
|
Remy Martin Louis XIII
|
$350
|
|
Remy Martin VSOP
|
$22
|
|
Remy Martin XO
|
$50
|
|
Montfort, Brut Cremant, Loire Valley, France, NV
|
$11
|
|
Louis Roederer, Brut Premier, Champagne, France NV
|
$25
|
|
Sauvignon Blanc, Honig, Napa Valley, California 2014
|
$17
|
|
Chardonnay, Frog's Leap, napa Valley, California 2014
|
$17
|
|
Pinot Noir, Argyle, "Reserve" Willamette Valley, Oregon 2013
|
$18
|
|
Cabernet Sauvignon, Arrowood, Napa Valley, California 2013
|
$15
|
|
Cabernet Sauvignon, Paul Hobbs, "Crossbarn", Napa Valley, 2013
|
$30
|
|
Malbec, Bodegas Salentein, Mendoza, Argentina 2014
|
$13
|
|
Fresh Squeezed Mimosa
Fresh Squeezed Orange Juice, Cremant
|
|
|
Bloody Mary
Traditional with Russian Standard Vodka
|
|
|
Chesapeake Cake
Clamato Juice and Old Bay
|
|
|
Bloody Maria
Hornitos Silver Tequila
|
|
|
Cafe Park
Grand Marnier, Espresso, Orange
|
|
Roasted Pumpkin Cavatelli (Earth N Eats, PA)
Brown Butter, Roasted pear, Sage
|
|
|
Jumbo Lump Crab Cakes (Chesapeake Bay, MD)
Apple, Turnip Slaw, Mustard Aioli
|
|
|
Brown Butter Roasted Halibut (Portland, ME)
Spiced Crispy Kale, Confit Potato, Uni Broth
|
|
|
Wood Oven-Roasted Maine Lobster (Portland, ME)
Sauce American, Ricotta Dumplings
|
|
|
Cheshire Pork Chop (Mount Airy, MD)
Fermented Butternut Squash, Maple Bourbon Glaze
|
|
|
Braised beef Rib (Creekstone, KS)
House Made Steak Sauce
|
|
|
Slow-Roasted Rib Eye of Beef (Creekstone, KS)
Horseradish Sauce, Pearl Onion
|
|
|
Apple Cider-Glazed Roasted Turkey (Earth N Eats, PA)
Braised Leg, Brown Gravy
|
|
|
Muscovy Duck Breast (Hudson Valley, NY)
Confit Leg, Cranberry Mostarda
|
|
Corn Bread Stuffing (Anson Mills, SC)
Chorizo, Leek
|
|
|
Potato Puree (Grop, ID)
Garlic Confit
|
|
|
Crispy Brussels Sprouts (Path Valley, PA)
Grain Mustard, Dried Cranberries
|
|
|
Celeriac Onion Gratin (Earth N Eats, PA)
Gruyere Cheese
|
|
|
Oven-Roasted Carrots (Earth N Eats, PA)
Cider Glaze
|
|
Espresso
Decaffeinated Espresso
|
|
|
Cappuccino
House Made Chocolate
|
|
|
Cafe Latte
|
|
Imperial English breakfast
Decaffeinated English Breakfast
|
|
|
Flowery Earl Grey
Magnolia Oolong
|
|
|
Royal Chamomile
Genmaicha
|
|
Seasonal Soup of the Day (Market Availability)
|
$12
|
|
Wood Oven-Roasted Bone Marrow (Creekstone Farms, KS)
Black Garlic Butter, Five Spice Gremolata
|
$20
|
|
Smoked Trout Rillette (Wanchese, NC)
Creme Fraiche, House Mustard, Pickled Vegetables, Country Bread
|
$18
|
|
Cauliflower Salad (Earth N Eats, PA)
Almond, Yogurt, Farro, Pomegranate, Salsa Verde
|
$14
|
|
Baby Gem Lettuce (Earth N Eats, PA)
Sunflower Seed, Breakfast Radish, Green Goddess Dressing
|
$14
|
|
Poached Pear Salad (Earth N Eats, PA)
Grilled kale, Red Wine, Pecans, Sheep's Milk Cheese
|
$15
|
|
Roasted Chicken Breast (Allens, DE)
|
|
|
Wood Oven-Fired Prime Steak (Creekstone Farms, KS)
|
|
|
Pan Seared Fluke (Gloucester, MA)
|
|
|
Confit Duck Leg (Hudson Valley, NY)
|
|
BDT Cheeseburger (Roseda Farms, MD)
Raclette, Charred Red Onion, Brioche Bun, Butter Pickles, Garlic Aioli
|
$22
|
|
Wood Oven-Fired Prime Steak (Creekstone Farms, KS)
House Steak Sauce
|
$38
|
|
BDT Reuben (Creekstone Farms, KS)
Rye Bread, Pastrami, Sauerkraut, Swiss Cheese, Thousand Island Dressing
|
$20
|
|
Roasted Pharaoh Quail (Manchester Farms, SC)
Whipped Ricotta, Roasted Figs, Citrus Salad
|
$30
|
|
Wood Oven-Roasted Duck Confit Leg (Hudson Valley, NY)
Blueberry Mostarda
|
$24
|
|
Roasted Lemon-Brined Organic Chicken (Allen Farms, DE)
Fermented Onion Vinaigrette, Fruit Tree Honey
|
$28
|
|
Vadouvan Seafood Stew (Gloucester, MA)
Fluke, Clams, Mussels, Shrimp, Squash Broth, Crispy Potato
|
$35
|
|
Seared Scallops (Ocean City, MD)
Roasted Plum, Plum Gastrique, Chili Oil, Watercress
|
$34
|
|
Jumbo Lump Crab Cakes (Chesapeake Bay, MD)
Fennel, Kohlrabi, Apple, Celery Root Puree
$16
$32 |
|
Smoked Sweet Potato Mash (Earth and Eats, PA)
Bourbon Cranberries
|
$10
|
|
White Corn Grits (Anson Mills, SC)
Fiscalini Cheese, Charred Onion Compote
|
$9
|
|
Hand Cut BDT Fries (Gpod, ID)
|
$11
|
|
Glazed Candy Onions (Path Valley, PA)
Country Ham, Steen's Can Syrup, Sage
|
$10
|
|
Brown Butter Parsnip (Earth N Eats, PA)
Honey Toasted Oats, Pickled Grapes
|
$12
|
|
Escarole and Beans (Earth N Eats, PA)
Parmesan Broth, Garlic
|
$10
|
|
Crispy Brussels Sprouts (Earth N Eats, PA)
Cured Lemon, Bottarga, Tonnato Sauce
|
$14
|
|
Roasted Wild Mushrooms (Kennett Square, PA)
Garlic Confit, Madeira, Parsley Gremolata
|
$14
|
|
Seasonal Soup of the Day (Market Availability)
|
$12
|
|
Cauliflower Salad (Earth N Eats, PA)
Almond, Yogurt, Farro Pomegranate, Salsa Verde
|
$14
|
|
Baby Gem Lettuce (Earth N Eats, PA)
Sunflower Seed, Breakfast Radish, Green Goddess Dressing
|
$14
|
|
Poached Pear Salad (Earth N Eats, PA)
Grilled Kale, Red Wine, Pecans, Sheep's Milk Cheese
|
$15
|
|
American Caviar (California)
Petrossian Tsar Imperial Transmontanus, Bilinis, Creme Fraiche, Hard Cooked Egg, Red Onion, Capers
|
$110
|
|
Oysters on the Half Shell (Market Availability)
House Made Vinegar, Shallot
|
$18
|
|
Vadouvan Seafood Stew (Gloucester, MA)
Fluke, Clams, Mussels, Shrimp, Roasted Squash, Crispy Potato
|
$35
|
|
Seared Scallops (Ocean City, MD)
Roasted Plum, Prosecco, Chili Oil, Watercress
|
$34
|
|
Wood Oven-Roasted Whole Fish (Market Availability)
Fermented Butternut Squash, Whey Butter Reduction
|
$45
|
|
Brown Butter-Roasted Halibut (Gulf of Maine)
Baby Sweet Potato, Mustard Chow Chow
|
$38
|
|
Oven-Roasted Beef Heart (Roseda Farms, MD)
Goat Cheese Mousse, Farro Miso, Fermented Beet Green
|
$16
|
|
Wood Oven-Roasted Bone Marrow (Creekstone Farms, KS)
Black Garlic Butter, Five Spice Granola
|
$20
|
|
Sweetbread Bolognese (Huntsman Farms, VA)
Veal Jus, Celeriac, Horseradish, Tagliatelle
|
$22
|
|
45-Day Dry-Aged Ribeye (Roseda Farms, MD)
Bordelaise Sauce, Roasted Garlic
|
$120
|
|
Wood Oven-Fired Prime Steak (Creekstone Farms, KS)
House Steak Sauce
|
$38
|
|
Oven-Roasted Cheshire Pork Chop (Goldsboro, NC)
Red Eye Gravy
|
$34
|
|
Moulard Duck Breast (Hudson Valley, NY)
Blueberry Mostarda
|
$34
|
|
Organic Chicken (Allen Farms, DE)
Fermented Onion Vinaigrette, Fruit Tree Honey
|
$28
|
|
Mojo Marinated Quail (Cavendish Farms, VT)
Whipped Ricotta, Roasted Fig
|
$30
|
|
White Corn Grits (Anson Mills, SC)
Fiscalini Cheese, Charred Onion Compote
|
$9
|
|
Smoked Sweet Potato Mash (Earth and Eats, PA)
Bourbon Cranberries
|
$10
|
|
Hand-Cut BDT Fries (Good, ID)
|
$11
|
|
Cast Iron Cornbread (Anson Mills, SC)
Honey Butter
|
$9
|
|
Glazed Candy Onions (Path Valley, PA)
Country Ham, Steen's Cane Syrup, Sage
|
$10
|
|
Brown Butter Parsnip (Earth N Eats, PA)
Honey Toasted Oats, Pickled Grapes
|
$12
|
|
Escarole and Beans (Earth N Eats, PA)
Parmesan Broth, Garlic
|
$10
|
|
Crispy Brussels Sprouts (Earth N Eats, PA)
Cured Lemon, Bottarga, Tonnato Sauce
|
$14
|
|
Roasted Wild Mushrooms (Kennett Square, PA)
Garlic Confit, Sherry Parsley Gremolata
|
$14
|
|
Jumbo Lump Crab (Lake Pontchartrain, LA)
with Scrambled Egg Whites, Tomato, Baby Spinach, Avocado, Cream Cheese, Multigrain Bread
|
$19
|
|
House Made Smoked Salmon (Skuna Bay, BC)
Crispy Marble Potato, Sour Cream, Pickled Onion, Chive, Bottarga
|
$18
|
|
Trio of House Made Gluten-Free Pastries
Coffee Cake, Scone, Muffin
|
$12
|
|
Seasonal Fruit Plate
|
$13
|
|
Natural, Low-Fat Yogurt or Nonfat Yogurt with Fruit
|
$10
|
|
Low-Fat Yogurt, Granola and Berry Parfait
|
$11
|
|
Assorted Cereals
with Bananas or Fresh Berries
|
$7
|
|
Anson Mills Hot Oatmeal
Raisins and Brown Sugar
|
$10
|
|
House Made Bircher Muesli
Creamed Oats with Fruits, Nuts, Honey and Yogurt
|
$12
|
|
Sweet Potato Pancakes
Cinnamon Sugar Pecans, Roasted Sweet Potato, Apple Toasted Marshmallow
|
$19
|
|
Carrot Cake Waffle
Carrot Marmalade, Walnut Crumble, Spiced Cream Cheese
|
$19
|
|
S'mores French Toast
Chocolate Graham Crumbled, Toasted Marshmallow, Smoked Caramel
|
$19
|
|
Orange, Grapefruit, Apple, Tomato, Carrot, Pomegranate-Orange
|
$6
|
|
Fresh-Squeezed Orange Juice
|
$10
|
|
Be Well Blueberry Almond Whey Protein Smoothie
|
$14
|
|
Premium Grade Matcha
|
$10
|
|
Freshly Brewed Coffee Pot
|
$6
|
|
House Made Hot Chocolate
|
$8
|
|
Espresso
|
$6
|
|
Decaffeinated Espresso
|
$6
|
|
Cappuccino
|
$6
|
|
Cafe Latte
|
$6
|
|
La Colombe Pure Black Iced Coffee
|
$6
|
|
Americano
|
$6
|
|
La Colombe French Press
|
$10
|
|
2 Eggs Any Style (Earth N Eats, PA)
Choice of Breakfast Meat
|
$17
|
|
Natural Egg or Egg White Omelet (Earth N Eats, PA)
Choice of: Onions, Mushrooms, Ham, Tomatoes, Green Onions, Peppers, Cheddar, Monterey Jack, Goat Cheese
|
$18
|
|
Short Rib Hash (Creekstone, KS)
Sunny Side Up Egg, Horseradish Sauce
|
$22
|
|
Chicken Biscuit (Tecumseh, NE)
Crispy Chicken, Leek Soubise, Herbed Biscuit, Sunny Egg
|
$19
|
|
Breakfast Sandwich (Wittenberg, WI)
Maple Glazed Bacon, Folded Egg, Raclette, Croissant
|
$17
|
|
BDT Benedict (Ashville, NC)
Rainbow Trout Rillettes, Brussels Sprout Slaw, Pumpernickel, Horseradish Mustard Hollandaise
|
$20
|
|
Toast
Rye, Wheat, White, Cinnamon Raisin, Pumpernickel, Multigrain
|
$4
|
|
Bagel
Plain, Poppy Seed, Cinnamon Raisin with Cream Cheese
|
$6
|
|
Pecan Sticky Buns
|
$12
|
|
Trio of House Made Pastries
Croissants, Pain au Chocolate, Muffins
|
$12
|
|
Hand-Cut BDT Fries
|
$11
|
|
House Made Herbed Biscuits & Gravy
|
$14
|
|
Anson Mills White Corn Grits
Onion Compote
|
$9
|
|
Farm Lettuce Salad
House Made Cider Vinaigrette
|
$12
|
|
Nueske's Bacon
|
$5
|
|
Pork Sausage
|
$6
|
|
Chicken Sausage
|
$6
|
|
Smoked Ham
|
$5
|
|
Royal Keemun
|
$12
|
|
Emperor's Chocolate Elixir
|
$14
|
|
Decaffeinated English Breakfast
|
$8
|
|
Field of France Rooibos
|
$8
|
|
Mallorca Mellon
|
$12
|
|
Ceylon Platinum Tips
|
$16
|
|
Monkey Picked Oolong
|
$20
|
|
Moonlight Jasmine Blossom
|
$12
|
|
Private Reserve Tencha
|
$28
|
|
Pomelo Aged Pu-erh 2002
|
$40
|
|
Cafe Park
Grand Marnier, Espresso, Orange
|
|
|
Sorbet Mimosa
Daily Sorbet Selection, Cremant
|
|
|
Bloody Mary
Traditional with Russian Standard Vodka
|
|
|
Bloody Maria
Hornitos Silver Tequila
|
|
|
Chesapeake Caesar
Clamato Juice and Old Bay
|
|
Fresh-Squeezed Orange Juice
|
|
|
Organic Yogurt Smoothie
|
|
|
Iced Matcha Tea
|
|
Pecan Sticky Buns (Cameron, SC)
|
$12
|
|
Seasonal Fruit Plate
|
$13
|
|
Biscuits and Gravy (Tecumseh, NE)
Chicken Sausage Gravy
|
$14
|
|
Assorted Pastries (Path Valley, PA)
Seasonal Jams
|
$12
|
|
House Made Smoked Salmon (Skuna Bay, BC)
Crispy Marble Potato, Sour Cream Pickled Onion, Chive, Bottarga
|
$18
|
|
Wood Oven-Roasted Bone Marrow (Creekstone Farms, KS)
Black Garlic Butter, Five Spice Gremolata
|
$20
|
|
2 Eggs Any Style (Earth N Eats, PA)
Choice of Breakfast Meat
|
$17
|
|
BDT Omelet (Earth N Eats, PA)
Natural or Egg Whites, Spinach, Mushroom, Goat Cheese
|
$18
|
|
Sweet Potato Pancakes (Earth N Eats, PA)
Cinnamon Sugar Pecans, Roasted Sweet Potato and Apple, Toasted Marshmallows
|
$19
|
|
Carrot Cake Waffle (Earth N Eats, PA)
Carrot Marmalade, Walnut Crumble, Spiced Cream Cheese
|
$19
|
|
BDT Benedict (Asheville, NC)
Smoked Rainbow Trout, Pumpernickel, Brussel Slaw, Horseradish Mustard Hollandaise
|
$20
|
|
Chicken Biscuit (Tecumseh, NE)
Crispy Chicken, Leek Soubise, Herbed Biscuit, Sunny Egg
|
$20
|
|
Short Rib Hash (Creekstone Farms, KS)
Olive Oil-Poached Egg, Horseradish Sauce, Biscuit
|
$22
|
|
BDT Brunch Burger (Roseda Farms, MD)
Sunny Egg, Raclette, Red Onion, Butter Pickles, Garlic Aioli, Open-Faced Brioche, BDT Fries
|
$22
|
|
Jumbo Lump Crab Cakes (Chesapeake Bay, MD)
Bourbon Corn Succotash
$16
$32 |
|
Anson Mills Hot Oatmeal (Anson Mills, SC)
Raisins and Brown Sugar
|
$10
|
|
House Made Bircher Muesli (Anson Mills, SC)
Creamed Oats, Dried Fruits, Nuts, Honey, Yogurt
|
$13
|
|
White Corn Grits (Anson Mills, SC)
Fiscalini Cheese, Charred Onion Jam
|
$9
|
|
Hand-Cut BDT Fries (Good, ID)
|
$11
|
|
Baby Gem Lettuce (Earth N Eats, PA)
Sunflower Seed, Breakfast Radish, Green Goddess Dressing
|
$14
|
|
Crispy Brussels Sprouts (Earth N Eats, PA)
Cured Lemon, Bottarga, Tonnato Sauce
|
$14
|
|
Roasted Wild Mushrooms (Kennett Square, PA)
Garlic Confit, Sherry, Parsley Gremolata
|
$14
|
|
Meat
Nueske's Bacon, Smoked Ham
$5
Pork or Chicken Sausage $6 |
|
|
Toast
Rye, Wheat, White, Cinnamon Raisin, Pumpernickel, Multigrain
|
$4
|
|
Bagel
Plain, Poppy Seed, Cinnamon Raisin
|
$6
|
|
Apple Pie
House Made, For Two
|
$19
|
|
Purple Sweet Potato Pie
Marshmallow Fluff, Pickled Raisins, Coco-Mallow Sorbet
|
$12
|
|
Key Lime
Key Lime Ganache, Sable Breton, Meringue
|
$12
|
|
Chocolate Napoleon
Puff Pastry, Whipped Ganache, Caramel Cremeux
|
$12
|
|
Maple Panna Cotta
Kabocha Squash Cake, Membrillo Paste, Quince Sorbet
|
$12
|
|
Market Dessert
|
$12
|
|
Sugar Cookies
Fresh Baked, Half Dozen
|
$7
|
|
Seasonal Selection of Ice Cream and Sorbet
One Scoop $4
Three Scoops $12 |
|
|
Chocolate or Caramel Sauce
|
$3
|
|
Cheese Selection
|
$18
|
|
Bera, Moscato D'Asti, Piedmont, Italy 2013
$12
$48 |
|
|
La Fleur d'Or, Sauternes, Bordeaux, France 2011
$14
$50 |
|
|
Donna Fugata, "Ben Rye", Passito Di Pantelleria, Italy
$25
$85 |
|
|
Inniskillin, Icewine, Niagara, Canada 2011
$30
$105 |
|
Dow's White Port
|
$12
|
|
La Cigarrera, Sanlucar de Barrameda, Manzanilla
|
$12
|
|
El Maestro Sierra, Jerez, Amontillado
|
$14
|
|
Rare Wine Co. Madiera, Vinho Barbeito, Charleston Special Reserve
|
$15
|
|
M. Chapoutier, "Rimage", Banyuls, France 2012
$18
$90 |
|
|
Taylor Fladgate 20-year Tawny
|
$24
|
|
Dow's Vintage Porto 1985
|
$34
|
|
Americano
|
$6
|
|
Cappuccino, Cafe Latte, Espresso, Hot Chocolate
La Colombe Pure Black Iced Coffee
|
$6
|
|
Press Coffee, Seasonal Selections
|
$10
|
Recommended Dishes
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