Miso Soup	$3
Chilled Pea Soup with yogurt	$3
Salad with house or carrot dressing	$3

Hawaiian Loco Moco hambagu, red wine sauce, and fried sunny-side up egg	$13
Chicken Bowl - Yakitori Teriyaki chicken, toasted coconut flakes and an onsen egg	$11
Vegetable Curry Bowl sweet japanese curry with potatoes, carrots and peas	$10
Pork Katsu Kare breaded and fried pork loin, topped with curry sauce, tonkatsu sauce, shredded cabbage and pickled daikon	$14
Salmon and Ikura sashimi salmon tossed in soy-sesame dressing and marinated salmon roe	$14
Pork Belly confit with braised pork belly, kimchee and fried egg	$13
Filipino Sisig filipino sizzling pork hash, onsen-egg, kalamansi lime and side of rice	$11
Okinawan G. I. Taco Bowl pork taco meat, cheddar cheese, cabbage, scallions and sour cream	$12

Hiyashi Chuka cold ramen - soy or spicy sesame with chashu, egg, corn, cucumber, kombu, tomatoes, beansprouts, arugula, carrots, ginger, shredded nori

$14

Hawaiian Burger angus burger, teriyaki braised spam, lettuce and pickled pineapple with fries	$11
Salmon Sandwich grilled salmon, slaw, special sauce	$12
Katsu-Sando breaded and fried pork cutlet, kewpie mayo, tonkatsu sauce and japanese mustard with fries	$12

Vanilla Soft Serve crushed wasabi peas, calpico yogurt, and chocolate crisps -or chocolate-ichimi sauce and hazelnut -or avocado and lime sauce with toasted coconut

$3

Sesame Street beniotome sesame shochu, fever tree ginger beer, yuzu, angostura bitters	$8
Draft Moscow Mule vodka, house ginger beer, lime	$7
Karl Melon uncle dad's watermelon tonic and choice of beefeater gin or absolute elyx	$10
Improved Old Fashioned bird dog bourbon (improved), house tinctures, gomme syrup, lemon peel	$12
Eldrick 'Tiger' Woods shochu, ginger iced tea, lemon, yuzu	$8

Yuzu-Lemonade yuzu, lemon, a pinch of sugar	$5
Rhuhai uncle dad's granny smith apple soda	$6
Arnold Palmer ginger iced tea, lemon, yuzu	$4
Ucc Canned Iced Coffee	$2.75
Calpico japanese uncarbonated yogurt soft drink	$3.50
Green Tea (Can)	$3
Sodas coke, diet coke, sprite, ginger ale	$2.50
House Made Iced Tea black tea, ginger and mint syrup	$3
Japanese Green Hot Teas sencha, genmaicha, hojicha	$6
Qualia Coffee - French Press	$4

Grilled Rappahannock Oyster With sake and housemade oyster salt	$2.75
Baked Rappahannock Oyster With teriyaki sauce, butter, and parmesan cheese	$3.25
Chawanmushi Steamed egg and dashi custard with braised shiitake, parmesan, and enoki mushrooms	$7.75
Yamaimo Japanese mountain yam with sweet soy vinegar, basil, marinated salmon roe, and CA arbequina olive oil	$6
Fermented Japanese Vegetables	$2
Fried Garlic With kimchee-miso sauce and pickled garlic	$3
Wasabi Tako Raw marinated octopus with granny smith apple, celery, CA arbequina olive oil, and wasabi sprout	$6
Sauteed Edamame With garlic, extra virgin olive oil, chili and lemon	$4.25

Grilled Avocado With housemade ponzu, fresh wasabi, and nori salt	$6.50
Seared Enoki Mushrooms Topped with miso butter	$9
Smashed Pee Wee Potatoes fried and topped with irish butter, soy sauce, scallions, and spicy cod roe	$6.50
Burrata Salad Arugula, cherry tomatoes, dashi gelee, and ponzu vinaigrette	$12
Japanese Eggplant With sesame-lamb sauce, Greek yogurt and mint	$5.50
Warm Napa Cabbage Salad With apples, Kewpie-yogurt, and marinated salmon roe	$6.50
Chilled Cucumber With rayu vinaigrette, crispy garlic, ground sesame seed, and chili thread	$6

Tuna Poke Raw marinated tuna with seaweed, pine nuts, and sesame oil	$10
Assortment of Sashimi please ask for today 's selection
Miso Salmon With pea puree and pea tendrils	$9.50
Crab Croquettes With Old Bay, corn, tonkatsu sauce, and nori salt	$8
Miso Braised Saba With mustard "caviar". Please enjoy the soft bones	$7.75

Zucchini with lemon and thyme	$2
Chicken Thigh	$3
Chicken Liver	$3
Chicken Wing	$3
Beef Tongue jalapeño - "yuzu kosho"	$4
Beef Tenderloin with wasabi butter	$5
Quail	$9
Pork and Brussels Sprouts " Okonomiyaki - style " with Kewpie mayo, okonomiyaki sauce, bonito flakes, and aonori	$6

Cold Steamed Chicken Breast With sesame tofu sauce and mustard greens	$12
"Hambagu" Japanese-style beef hamburger steak With red wine-Worcestershire sauce	$10
Chicken Kara-age With chili-Kewpie sauce	$7.50
Pork and Beef Stuffed Cabbage With yuzu-kosho and shiso	$8.75

Mentaiko Mini Domburi Fish roe, green onion, nori, and soy-Kewpie over a bowl of rice	$5
Onigiri rice ball	$3
Cod Roe Spaghetti With nori, chervil, and cream sauce	$9.25

Daikaya Bloody Mary House bloody mix nori-infused vodka	$8
Rhubarb Chu-hai Iichiko shochu, Uncle Dad's Rhubarb Soda	$8
Sesame Street Beniotome sesame shochu, ginger beer, yuzu, Angostura bitters	$8
Tokyo Mule Mizu shochu, house ginger beer, lime	$8
Rickey Nixon Beefeater Gin, house alphine tonic, lime	$10
Eldrick "Tiger" Woods Ginza No Suzume, ginger iced tea, yuzu	$8

Rhu-hai Uncle Dad's Rhubarb Soda	$6
Yuzu Lemonade yuzu, lemon, soda	$5
Japanese Green Tea Sencha - green tea, Houjicha - roasted green tea, Genmaicha - "brown rice tea"	$6
French Press Coffee Qualia Coffee, Washington DC	$4

"Chicken and Waffles" chicken kara-age and red bean taiyaki with wasabi butter and maple syrup	$7
French Toast soaked overnight in cream and soy milk and dusted with kinako	$7
Poached Egg and Chesapeake Korokke with warm brown butter mayo and tonkatsu sauce on an english muffin	$7
"Hapa Loco Moco" Japanese hambagu, fried egg and rice with gravy	$10
Cold Steamed Chicken Breast Salad succulent skin-on whole chicken breast with sesame tofu sauce and arugula	$12
"Lox and Onigiri" smoked salmon, salmon sashimi, ikura, pickled onion, cream cheese and everything onigiri	$8
Burrata Salad with dashi gelee, arugula and roasted cherry tomatoes	$12
Slow Cooked Steel Cut Oatmeal with Calpico-yogurt and fresh seasonal fruit	$6
Sisig Filipino braised pork hash skillet with onsen egg, liver mayo, and kalamansi lime	$7
Croissant with uni butter, white shoyu "broken" egg	$8

Cucumber Salad with rayu vinaigrette, crispy garlic, ground sesame seed and chili thread	$6
Yamaimo with sweet soy vinegar, basil, marinated salmon roe and arbequina olive oil	$6
Tuna Poke with seaweed, pine nuts and sesame oil	$10
Assortment of Sashimi please ask for today's selection
House Fermented Japanese Vegetables Sake Lees Daikon, Napa Cabbage, Nukazuke	$2
Wasabi Octopus with granny smith apple, celery, California arbequina olive oil and wasabi sprouts	$6

Pork and Brussels Sprouts Skewer "okonomiyaki-style" with Kewpie mayo, okonomiyaki sauce, bonito flakes and aonori	$6
Pork and Beef Stuffed Cabbage with yuzu-kosho and shis	$8.75
Miso Braised Saba with pickled mustard seed and Japanese mustard. Please enjoy the soft bones	$7.25

Mentaiko Mini Dombur fish roe, green onion, nori, soy and Kewpie over a bowl of rice	$5
Onigiri (rice balls) Kombu soy and seaweed filling, Abura-miso pork and sweet miso filling	$3

Baked Rappahannock Oyster with teriyaki sauce, butter and parmesan cheese	$3.25
Grilled Rappahannock Oyster	$2.75
Japanese Eggplant with sesame-lamb sauce, Greek yogurt and mint	$5.50
Grilled Avocado with housemade ponzu, fresh wasabi and nori salt	$6.50

Zucchini with lemon and thyme	$2
Chicken Thigh	$3
Chicken Liver	$3
Chicken Wing	$3
Beef Tongue with jalapeño kosho	$4
Beef Tenderloin	$5
Quail	$9

Black Sesame Panna Cotta with honey balls and whipped cream	$5
Purin with caramel ice, orange, purin espuma and burnt orange zest	$5
Chocolate Aisu-Kurimu with miso-banana caramel, chocolate crisps and crushed banana chips	$5
Soft Serve ask for daily flavors and toppings	$3

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