Downtown, Washington DC
3.8/5
Phone number
(202) 628-2888Cuisines
Fiola, Downtown
Cost
Average
$85 for two people (approx.)
Cash and Cards accepted
Opening hours
(See more +)
Opening hours
Today 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM
See more
| Mon | 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM |
| Tue | 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM |
| Wed | 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM |
| Thu | 11:30 AM to 2:30 PM, 5:30 PM to 10:30 PM |
| Fri | 11:30 AM to 2:30 PM, 5:30 PM to 11:30 PM |
| Sat | 5 PM to 11:30 PM |
| Sun | Closed |
Address
601 Pennsylvania Avenue NW, Washington, DC 20004
Fiola address, Fiola location
Get Directions
Highlights
Full Bar Available
Valet Parking Available
Brunch
Outdoor Seating
Private Dining Area Available
Featured in Collection
Menu
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Tuscan Rosemary Lemonade
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$6
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Amedei Cioccolata Calda
Choice of white mocha, traditional, or gianduja
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$16
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Appetizer
Roasted tomato soup, olive oil croutons, basil oil
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Entrée
Olive oil poached wild halibut, baby artichoke "scafata", crispy capers
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Dessert
Labneh sorbet & flaxseed granola
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Fiola Classic Veal Meatballs
Tomato sugo finto, parmigiano crema, sunny-side up farm egg
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$16
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Veal Chop Milanese
Tomato panzanella salad, pickled red onions, sage fritters
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$36
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Wild Coho Salmon
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$26
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Spanish Branzino
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$28
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6 Oz. Beef Tenderloin
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$32
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Colors of the Garden
Earth 'n eats farm's lettuces, heirloom baby beets & carrots, honeycrisp apples, crostino of blu di capra cheese
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$12
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Burrata of Buffalo Mozzarella
Celery root crema, belgian endive, baby artichokes, basil pesto, focaccia crisp
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$16
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Butternut Squash Velouté
Red wine apple butter, olive oil croutons, honeycrisp apple
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$16
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Fiola Ahi Tuna Carpaccio*
Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar
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$16
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Sardinian Ricotta Cavatelli Amatriciana
Fiola guanciale, san marzano tomatoes, red onions, basil genovese, pecorino di fossa
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$20
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Spaghetti
Maya prawns, penn cove mussels, catalina island sea urchin, roasted san marzano tomatoes, controne chilies
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$28
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Pappardelle
Hand-cut veal ragu, king trumpet & maitake mushrooms, parmigiano bonati, oregano
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$30
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Fiola Maine Lobster Ravioli
Ginger, chives
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$40
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Maine Lobster Caesar Salad*
Radicchio trevisano & red butterhead lettuce, english cucumbers, pane fritto, black olive salt
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$18
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Lightly Grilled Tasmanian Sea Trout
Caper-raisin puree, heirloom cauliflower, toasted alba hazelnuts, yuzu vinaigrette
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$30
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Adriatic Seafood Brodetto
Black bass, maya prawn, spanish branzino, littleneck clams, penn cove mussels, wild calamari
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$32
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Fiola Blt Beef Burger
Blu di capra, foie gras aioli, pancetta, rosemary tuscan fries
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$20
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Roasted Chicken Scarpariello
Celery root crema, red pepper marinati, braised leeks, roasting jus
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$20
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6 Oz. Rosemary Grilled Beef Tenderloin
Baby arugula, belgian endive, chanterelle mushrooms, cipolline onions, parmigiano bonati
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$30
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Succo Di Pompelmo
Espolon reposado, aperol, lime, grapefruit juice, agave nectar
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$14
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Seared Nantucket Bay Scallops
Chestnut velouté, burgundy truffles, sea trout roe. Wine pairing: ayala, brut, majeur, montagne de reims nv
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Olive Oil Poached Maine Halibut
Smoked heirloom beets, orange, paddlefish caviar. Wine pairing: kiralyudvar, tokaji furmint sec, hegyalja 2011
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Smoked Potato Gnocchi
Grilled wild calamari, farm rapini, red wine jus. Wine pairing: louis antoine-luyt, quenehuao, maule valley 2011
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Shenandoah Lamb Rack
Roasted sweet potato, brussel sprouts, huckleberry compote. Wine pairing: rdv vineyards, rendezvous, delaplane 2010
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Blu Di Capra
Red wine apple butter, fresh honeycomb, toasted marcona almonds. Wine pairing: zenato, ripassa, valpolicella superiore, ripasso 2010
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Candy Apple
Chestnut crema, truffle gelato. Wine pairing: giacomo bologna, braida, brachetto d'acqui, piemonte 2013
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Alba White Truffle
Choice of housemade spaghetti or risotto alla parmigiana or sunny-side up egg & guanciale
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$50
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Wild Coho Salmon
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$36
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Spanish Branzino
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$36
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8 Oz. Beef Tenderloin
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$44
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Colors of the Garden
Earth 'n eats farm's lettuces, baby beets & carrots, honeycrisp apple, crostino of birbetta, toasted marcona almonds
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$18
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Burrata of Buffalo Mozzarella
Belgian endive, baby artichokes, parsnip crema, anchovy escabeche, pesto of basil genovese
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$22
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Seared Hudson Valley Foie Gras
Red wine apple butter, baby arugula, brioche, toasted alba hazelnuts
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$28
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1/2 Beausoleil Oysters*
Blood orange, campari & yuzu granita
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$24
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Angus Beef Tenderloin Tartare*
Fiola guanciale, parmigiano bonati crema, sunny-side up crigler's covey quail eggs
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$22
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Fiola Ahi Tuna Carpaccio*
Roasted san marzano tomatoes, taggiasche olives, yuzu, lemon, sorrel, sea trout caviar
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$22
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Sardinian Ricotta Cavatelli Amatriciana
Fiola guanciale, red onions, san marzano tomatoes, basil genovese, pecorino di fossa
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$22
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Pappardelle
Hand-cut veal ragu, king trumpet& maitake mushrooms, pork belly, parmigiano bonati
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$32
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Spaghetti
Maya prawns, penn cove mussels, catalina island sea urchin, roasted san marzano tomatoes, controne chilies
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$32
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Fiola Maine Lobster Ravioli
Ginger, chives
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$42
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Lightly Grilled Tasmanian Sea Trout
Melted leeks, prosecco zabaglione, langoustine, sea beans, paddlefish caviar
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$42
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Adriatic Seafood Brodetto
Maya prawn, spanish branzino, black bass, littleneck clams, penn cove mussels, wild calamari
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$44
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Roasted Muscovy Duck Breast
Confit leg, roasted heirloom baby beets, butternut squash relish, duck jus
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$46
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12 Oz Roseda Farm Ribeye
Roasted bone marrow, mangalitsa lardo, celery root puree, cipolline "agrodolce", barolo-brasato
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$48
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Fiola Prosciutto Wrapped Veal Chop
Crispy veal sweetbread, king trumpet mushroom "pot pie", porcini crema, burgundy truffles
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$56
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Birra Del Giorno
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$4
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Berry Gimlet
Summer Berry Infused Vodka, Fresh Lime Cordial
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$6
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Fiore della Vita
Cocchi Americano, Prosecco
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$6
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Cappelletti Spritz
Cappelletti, Prosecco, Club Soda
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$6
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Manhattan
American Whiskey, Sweet Vermouth, Angostura Bitters
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$6
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Prosecco
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$6
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Valderello Blanco
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$6
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Nero D'Avola
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$6
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Patate
Tuscan Fries, Rosemary, Sicilian Sea Salt
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$5
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Ostriche
Blood Orange & Campari with Yuzu Granita
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$3
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Your Choice of Salumi
Please inquire about today's selection
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$5
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Your Choice of Formaggi
Please inquire about today's selection
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$5
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Fiola Classic Veal Meatballs
Tomato Sugo Finto, Parmigiano Crema, Roman Cacio Cheese
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$10
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Rated
A superior dining experience except the dining room was loud. Very Nice cocktails at the bar reminded me of Restauranr Eve. Had an amazing foie gras dish. Must have been 6 Oz sitting atop a toasted brioche soaked in port and sitting in apple butter. Next an excellent pasta with a sauce made with sea urchin. Yeah I know but it was terrific.
Nice bottle of Barbarra at 40$ made it all work.
Lovely
POSITIVE
-----09 Nov, 2011-----
Fabulous FIOLA. We came here for the first time for a birthday celebration. We were delighted by the service, the setting, and the food. We made early reservations so that we could enjoy a leisurely meal and still make an 8:00 curtain in the Penn Quarter. Our meal was perfectly paced, and the sommelier came through with great by-the-glass recommendations. Fiola has an open, welcoming feel. It is airy and comfortable. Our top priority is food quality, and Fiola did not disappoint. The entrees and desserts were particularly memorable. We'll return soon.
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